Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional turkish recipe
With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice
Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil
Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip
Strained yogurt with walnuts, garlic and mint made into a smooth dip
Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion
Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley
Traditional Turkish Bulgur with fresh mint, cucumber, green onion, tomatoes and parsley
Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil
Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil
Cracked wheat soaked in herbed juices, formed in kofte shape with lentil, green onion, parsley and love. (Little spicy)
Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon
Combine any of our cold mezes
Cubed liver flash fried then sautéed served with red onion, tomatoes, parsley and lemon
Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce
Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce
Flash fried and seasoned. Served with tartar sauce and sweet chili sauce
Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese
Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce
Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce
Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic
Cubed liver flash fried then sautéed served with red onion, tomatoes and lemon
Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce
Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce
Flash fried and seasoned. Served with tartar sauce and sweet chili sauce
Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese
Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce
Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce
Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic
Ground lamb, parsley, tomatoes, onions, and green pepper flat bread
Flat bread with cubed beef tenderloin, tomatoes, peppers, onions turkish white cheese and mozzarella
Seasonal vegetables with turkish white cheese and mozzarella
Traditional turkish white cheese and mozzarella
Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
Marinated in olive oil, yogurt, garlic and paprika, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad
Carved Doner Kebab served over toasted pita bread topped with fresh tomato sauce and browned butter. Served with yogurt grilled tomato, green pepper on the side
Doner kebab, Chicken kebab, Adnana Kebab, Beef tenderloin Kebab Served with Rice, salad, Green pepper and grilled tomato
Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers Served with a side of rice and Grilled Tomato and Green Pepper
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp
Ask your server about today's preparation
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes "Truva
8 oz grilled Black Angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes "Truva"
Grilled 22oz Black Angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes "Truva"
Braised in coriander and mint then served on a pillow of roasted eggplant puree
Grilled then topped with pesto sauce and served over rice pilaf and sauteed spinach
Cabbage stuffed with seasoned ground beef & lamb and rice braised in a tomato sauce served with seasonal vegetables
Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce. Served with a side of rice and Grilled Tomato and Green Pepper
Large shrimp sautéed with tomatoes, Mediterranean olives, capers and lemon garlic wine, served over rice
Italian eggplant fire roasted then stuffed with roasted vegetables (tomatoes, onions and bell peppers) Served with a side of rice and Grilled Tomato and Green Pepper
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp
Carved Doner Kebab severed over toasted pita bread topped with fresh tomato sauce and browned butter. Served with Turkish yogurt, Grilled Tomato and Green Pepper on the side
Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce Served with a side of rice, Grilled Tomato, and Green Pepper
Fresh eggplant fire roasted then stuffed with chopped lamb and beef, flavored with pepper, onions, tomatoes and touch of garlic Served with a side of rice, Grilled Tomato, and Green Pepper
Cabbage stuffed with seasoned ground beef, rice and lamb braised in a tomato sauce served with plain Turkish yogurt
Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad
Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
Fresh Grilled Salmon served over spinach, rice and topped with red pepper aioli
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Traditional Turkish recipe
With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice
Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil
Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip
Strained yogurt with walnuts, garlic and mint made into a smooth dip
Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion
Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley
Traditional Turkish bulgur with fresh mint, cucumber, green onion, tomatoes and parsley
Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil
Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil
Cracked wheat soaked in herbed juices, formed in kofte shame with lentil, green onion, parsley and love. (Little spicy)
Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon
Combine any of our cold mezes
Truva style just try you will love it (little spicy)
Carved beef and lamb (fresh marinated)
Traditional hand chopped lamb with red bell peppers, paprika and onion
Cubed liver flash fried then sautéed with hot vegie spread
Grilled fresh fish of the day on homemade pita bun with tartar sauce, lettuce and tomato
Grilled chicken breast kebab, humus, hot vegie spread
Homemade Fresh Falafel, hummus & tahini
Ground lamb, onions, and green pepper flat bread
Flat bread with cubed beef tenderloin, tomatoes, and onions
Seasonal vegetables with Turkish cheese and Mozzarella
Traditional Turkish white cheese and Mozzarella
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Hammer & Sickle Vodka, splash of olive juice served up with olives (or if you don’t like it dirty, try this clean, pure vodka straight up with a lemon twist!)
Hammer & Sickle Vodka, fresh squeezed lime juice, triple sec and cranberry juice served up with a twist
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Absolut Vodka, Coconut rum, peach schnapps, cranberry and pineapple juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.