Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheese tortellini, spinach and kale.
Tomatoes, garlic, extra virgin olive oil and fresh basil with crostini.
Kale with lemon juice. Extra virgin olive oil, Parmesan cheese and red chilies.
Lightly breaded zucchini served with spicy cherry pepper relish and our marinara.
Portobllo with sundried tomatoes, Artichoke hearts, asparagus, spinach dressed with our francese sauce.
Fried chicken wings tossed in truth seasoning served with Asiago cream and celery sticks.
Lightly breaded squid served with spicy cherry peppers relish and marinara dipping sauce.
Tilapia filet bell peppers relish Romaine in hard taco shells tomatoes, cherry peppers and Asiago cream on the side.
Choice of chicken or calamari with Spinach, kale, radicchio, oven roasted tomatoes, goat cheese, marinated artichoke and crispy carrot straws.
Kale and romaine, garbanzo beans, roasted red peppers, kalamata olives, red onions and finished with house vinaigrette.
Spinach and mozzarella di bufalo ravioli served with our vodka sauce.
Linguini sauteed with bruschetta.
Chicken breast, Italian sausage, spinach and spicy cherry peppers, served with a white wine sauce on a bed a angel hair pasta.
Seasoned chicken served with penne and our spicy Alfredo sauce. Spinach and fresh tomatoes.
4 oz. grilled lamb chops with puree and spinach exclusive balsamic.
Center-cut boneless loin chop with sauteed bell peppers, onions, and garlic in a white wine sauce, served with cottage fries and choice of spinach or asparagus.
Grilled NY strip topped with portobella marsala, served with cottage fries and spinach or Aspragus.
Sauteed lobster in an infused wine sauce with tomatoes, basis, red chili for an extra kick tossed with pasta.
Grilled or sauteed served with cottage fries and asparagus or spinach choice of sauce are diavolo, limone and vesuvio.
Grilled or sauteed served with cottage fries and asparagus or spinach, choice of sauces are diavolo, limone and vesuvio.
Grilled salmon over lentils and spinach in a white wine caper sauce.
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