Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An exquisite mediterranean hummus served with pita bread.
Chilled grape leaves stuffed with a special blend of rice and seasonings served on a bed of lettuce topped with our home made lemon dressing.
Golden brown fried calamari served with tzatziki sauce
Crushed chick peas with fresh herbs rolled into balls and fried to a perfect golden brown served with tzatziki sauce.
Lightly breaded flaming kasseri cheese.
Parsley, tomatoes, fresh herbs tossed with bulgur, lemon juice and olive oil.
Layered phyllo dough stuffed with chopped spinach and cheese baked to perfection.
Garlic-wine sauce with sauteed shrimp on crostini bread.
Fire roasted eggplant mixture with fresh herbs, olive oil and lemon juice served with pita bread.
Hummus, tabuli, grape leaves, baba ganoush, falafel, pita bread.
Garlic wine fresh herbs steamed p.e.i.mussels with touch of marinara.
Tomatoes, cucumbers, onion, green pepper, tossed with fresh squeezed lemon juice, and extra virgin olive oil topped with feta and kalamata olives.
Grilled chicken kebab, mixed lettuce, tomatoes, cucumbers, onions, corn and carrots finished with lemon dressing.
Spring green mix lettuce, corn, tomatoes, onions and cucumbers tossed with balsamic vinaigrette, topped with grilled ahi tuna.
With grilled chicken kebab, with grilled shrimp kebab. Crisp romaine lettuce and croutons tossed with home made caesar dressing, topped with fresh grated parmesan cheese.
Romaine lettuce tossed with chefs authentic olive dressing, garnished with tomatoes, shaved cucumbers and feta fritters.
Romaine lettuce, tomatoes, onions, green pepper, and feta, topped with lemon dressing and a choice of gyro meat, chicken kebab, falafel or feta fritter.
Romaine lettuce, tomatoes, onions, green pepper, and feta, topped with lemon dressing- with entree 1.95 side salad and soup - all you can eat.
Onions, tomatoes, lettuce and tzatziki sauce on pita bread.
Onions, tomatoes, lettuce, hummus and tzatziki sauce on pita bread.
Lettuce, tomato, mayonnaise and chefs special mediterranean sauce.
Grilled chicken, mango, mozzarella cheese, lettuce, tomato, and mayonnaise, tossed with chefs special mediterranean sauce, wrapped in flour tortilla.
Grilled chicken and romaine lettuce tossed with home made caesar dressing, and fresh grated parmesan cheese, wrapped in flour tortilla.
Onions, lettuce, tomatoes, mozzarella cheese and special sauce served on a toasted bun.
Mozzarella cheese, lettuce, tomato and mayonnaise tossed with chefs special mediterranean sauce.
Tomato, lettuce, onions, and chicken kebab on pita bread served with tzatziki sauce.
Bowl with entree.
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Sliced chicken breast, lightly breaded and tossed in a classic marsalla wine sauce served with capellini, sauteed spinach and mushrooms.
Cooked in a delectable light marinara sauce with onions, green pepper, and tomatoes over capellini topped with sauteed spinach.
Pan seared chicken tossed in roasted garlic, feta-wine reduction served over capellini topped with sauteed spinach.
Fettuccini pasta tossed with the best fresh made bolognese sauce topped with fresh shredded parmesan.
Savory garlic-wine reduction tossed with sauteed shrimp and capellini.
Seasonal vegetables and fresh herbs tossed with a light marinara sauce topped with fresh parmesan.
Julian chicken breast tossed with mushrooms, sauteed onion and green bell pepper finished with a delectable creamy alfredo sauce.
Fettuccini pasta tossed with the best fresh made marinara sauce topped with fresh shredded parmesan. Add meat balls for $1.50, add chicken for $1.50.
Home style beef stew with carrots, celery, and potato served with house rice.
Parmesan-basil encrusted atlantic salmon served with rice and house vegetables topped with smoked tomato sauce.
Served over rice and vegetables, topped with bold white balsamic-roasted red pepper vinaigrette.
Served over house rice and sauteed spinach, topped with blood orange glaze.
Served over capellini pasta.
Skewered pork loin topped with balsamic glaze, served over rice and sauteed asparagus.
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Kebabs are tossed in savory marinade and served with rice and house vegetables or french fries.
Served with rice and vegetables or french fries.
Layered phyllo dough stuffed with chopped spinach and cheese baked to perfection.
Three essential components make up this dish - pasta, meat filling, and a creamy bechamel sauce which are layered in a pan and baked to a golden brown.
A casserole made by layered eggplant with a spiced meat filling, topped off with a creamy bechamel sauce and baked to golden perfection.
Dolmades are delicate parcels made from grape leaves stuffed with long-grain rice-ground meat filling, fresh herbs, and seasonings. topped with avgolemono sauce and served hot.
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A delicate chocolate cake baked ala-minute with vanilla ice cream (allow 15 minutes).
Light and sweet sponge cake soaked in coffee and layered in a decadent mascarpone cream.
Traditional turkish dessert of crispy phyllo dough layered with chopped walnuts and soaked with syrup.
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Its a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup.
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(Regular, decaf or espresso).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.