Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with chefs accompaniments. wine suggestion # 10-13
with fines herbs, hazelnuts and boucheron goat cheese. wine suggestion #14-16
with porcini mushrooms, poached hen egg, & balsamic brown butter wine suggestion #14-16
with crispy taro, ginger, scallions, & green apple wasabi granite wine suggestion #22-24
with chorizo, fork-crushed potatoes, & espalette pepper broth wine suggestion #22-24
with lime radish, coriander, & gazpacho gelee wine suggestion #25-27
with green papaya, champagne mango, & tamarind glaze wine suggestion #22-24
with morel custard, smoked ham, & parmesan tuile wine suggestions #25-27
with rhubarb, elderflower, & muscat gelee wine suggestion #28-31
with tomato crostini, pickled ramps, & dried olives wine suggestion #35-37
with wild mushrooms, parmesan, & black truffle wine suggestion #35-3
with frisee, smoked bacon, soft duck egg, & truffle vinaigrette wine suggestion #35-37
with 12-hour short rib, aromatic vegetables, & parmesan broth wine suggestion #49-53
with dried niçoise olives, eggplant tapenade, spinach, & artichoke provençal wine suggestion #14-16
with eggplant puree, bok choy, hon shimeji mushrooms, & sweet & sour bonito broth wine suggestion #17-21
with english pea risotto, tomato confit, & sauce americaine wine suggestion #22-24
with roasted asparagus, morel creme, & perigoux sauce wine suggestion #17-21
with parisienne gnocchi, snap peas, & trumpet mushroom madeira jus wine suggestion #35-37
with braised lamb collar, fava beans, baby spinach, & farro wine suggestion #36-37
with potato mushroom gratin, asparagus variations, & cipollini onions wine suggestion #42-44
with potato puree, glazed baby carrots, bone marrow flan, & bordelaise sauce wine suggestion #45-48
puy lentils, ginger bok choy, crispy aromatic vegetables, & peking jus wine suggestion #36-38
with anson mills grits, smoked ham hock sauce, & celery root coleslaw wine suggestion #49-53
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with vanilla-roasted pineapple & rum currant ice cream
with mango ice cream, & caramel sauce
with ginger-poached rhubarb, caramel ginger crumble & rhubarb sorbet
with orange beignets, & blackberry coulis
with crispy banana crepe, & salted caramel ice cream
with lime curd, cashew brittle, & passion fruit banana sorbet
with st. germain, beefeater gin, & tonic water
with tanqueray, lemon juice, simple syrup, & champagne
with vodka, lime juice, & ginger beer
with bourbon, cointreau, & blood orange juice
with gin, green chartreuse, lime juice, & fresh basil
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2006, california
mv, france
mv, france
mv, france
2009, france
2010, california
2009, new zealand
No description available
2009, california
2009, south africa
2010, france
2009, france
2009, california
No description available
2010, germany
2009, germany
2010, germany
No description available
2008, france
2009, washington
2009, italy
2008, hungary
2008, france
2004, france
2009, italy
2010, france
2008, california
2009, oregon
No description available
2009, italy
2010, italy
2009, italy
2007, italy
No description available
2007, california
2007, california
2010, argentina
No description available
2009, california
2008, australia
2009, california
2008, california
No description available
2009, california
2008, australia
2009, spain
2009, spain
2007, france
2000, portugal
mv, portugal
1985, portugal
1927, portugal
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.