Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp served with our homemade cocktail sauce
escargot topped with sundried tomatoes and puff pastry cap, then baked in garlic butter until golden brown
baked brie in puff pastry, served with fruits and raspberry yogurt
thick slices of sweet onions battered and fried served with choice of homemade horseradish sauce or homemade ranch dressing
chickpea hummus served with a flatbread
seasoned, lightly breaded and deep fried to perfection with a side of marinara sauce
stuffed with andouille sausage
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mixed greens, tomato, croutons, cucumbers, blue cheese crumbles and house vinaigrette
romaine lettuce tossed in homemade caesar dressing, mixed with croutons, and aged grated parmesan cheese
fresh tomatoes, fresh mozzarella, red onions, fresh basil and balsamic vinaigrette
mixed greens with bacon, jack & cheddar cheese mix, tomatoes and cucumber
you can add these items to any salad
Twin cakes lightly breaded and deep fried, Served with cranberry coulis
crispy fried chicken wings with your choice bbq sauce, hot sauce, honey teriyaki, served with blue cheese and celery
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fried mozzarella sticks, zucchini and mushrooms with a side of marinara sauce
cheddar and jack cheese with chili, guacamole and sour cream; on a bed of chips with lettuce and tomato
chicken with ham and cheese filling, then lightly breaded, pan sauteed until golden brown, and topped with mornay sauce
lightly breaded chicken breast and pan sautéed with french fries
chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in
lightly breaded chicken breast and pan sautéed then topped with marinara sauce and cheese, oven baked and served with side of pasta
sautéed chicken strips with mild italian sausage, olive oil, garlic and tomatoes
ribs, chicken wings, coleslaw & fries
grilled center cut chop, for the fullest flavor. with a sage cream sauce
braised lamb shank served with red wine demi glaze and mango chutney
combination of lightly cooked vegetables and pasta
rack grilled to temperature, served on top of a mint jelly demi-glace, half
filet grilled to temperature, served with herbed butter (a swiss tradition)
beef tips simmered with onions, mushrooms and herbs and finished with sour cream
filet medallion grilled to your liking and topped with bleu cheese and sauce bordelaise
a 5 ounce petite filet and lobster tail
beef filet grilled and topped with escargot sautéed in garlic butter
stuffed with crabmeat oven baked and served over pasta with a garlic cream sauce
jumbo shrimp dipped in flour and egg then pan sautéed in a white wine parsley lemon butter sauce served over angel hair pasta
mussels, clams, shrimp and whitefish in a tasty marinara sauce
cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce
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juicy burger on a fresh baked brioche bun
juicy burger with lettuce tomato and red onion on a fresh baked brioche bun
juicy turkey burger on a fresh baked brioche bun
vegetarian burger on a fresh baked brioche bun
american | cheddar | jack | provolone | swiss
bbq sauce | jalapeños | lettuce | ketchup, mayo, mustard | onions | sautéed onion
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french fries | sweet potato fries | beer battered onion rings | fresh fruits
chicken breast served on a hoagie roll with sautéed onions, mushroom and melted jack cheese, incl side
thinly sliced prime rib served on a hoagie roll with sautéed onions, mush¬room and melted jack cheese, incl. side
grilled chicken breast, lettuce, tomato and bacon, Swiss cheese on a fresh baked bun, incl. side
thinly sliced prime rib served topped with melted cheese on a hoagie roll with au jus, incl. side
corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread, with chips
sandwich filled with lobster meat soaked in butter and served on a hoagie roll
juicy cubes of lamb, simmered with potatoes, carrots, and onions, in a savory gravy
ground beef, vegetables and seasoning, oven baked and served with gravy
stuffed with a three cheese blend, and topped with our own marinara sauce, and meatballs
poached in white wine with sundried tomatoes and chives then topped with deep fried leeks
peppers stuffed with rice and pork sausage braised in a tomato sauce
meaty bolognese sauce, served over pasta
bbq baby back ribs with a homemade bbq sauce, with french fries
grilled bratwurst with sauerkraut
mild italian sausage served with peppers and onions
chunks of meat and vegetables simmered in a creamy gravy with puff pastry
chicken or salmon pan sautéed served over mixed greens and vegetables with bleu cheese and our house dressing
chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in
breaded chicken breast, topped with spinach, cream and cheese then finished in the oven
braised lamb shank served with red wine demi glaze and mint chutney
vegetables, herbs and spices wrapped in dumpling wrappers and served with teriyaki glaze
8 oz steak, grilled to temperature, with a green pepper demi glace
this traditional irish recipe includes ground beef with a mashed potatoes crust
pot roast braised served with gravy, potato or rice and vegetables of the day
cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce
calves liver sauteed with bacon and onions
flavorful mojo marinated pork, served shredded with beans and rice
chicken, ham, andouille sausage and shrimp sautéed in the creole style with cajun spices and tomatoes, served over rice
8 oz cut of our slow roasted prime rib served with homemade horseradish mousse
baby back ribs with a zesty homemade bbq sauce. full rack
juicy, tender meat with a homemade sauce stuffed into fresh bread
ask the waiter how it's served
served on tortillas with cheese, sauteed onions and peppers, served with salsa for dipping
pure brisket and side
cooked with bacon, butter and garlic
bbq sauce is a sweet and spicy mixture of tomatoes and spices
order as many as you like
5 deep fried oysters in buffalo sauce
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great variety and 2 drinks
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.