Hours may fluctuate. For detailed hours of operation, please contact the store directly.
three egg omelete, hash browns. include any of the following: cheddar cheese red peppers mushrooms
add substitute egg beaters
stack of pancakes, whipped cream, maple syrup pancake types. chocolate chip banana raspberry
weighing between 1 and 1.25 lbs, and served with a side of three sample eggs, done your way.
english muffin, local ham, poached eggs, hollandaise include any of the following: spinach crab
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cold river vodka, st germain, and passion fruit lemonade served up
tito's vodka, blood orange puree, and ginger beer served on the rocks
plymouth gin, lillet rose, lemon, and egg whites served up
wire works american gin, mathilde cassis and pellegrino aranciata served up
plantation 5 star white rum, grand ten amandine liqueur, blackberry lemon simple syrup and soda served on the rocks
milagro silver tequila, muddled lime, and pbr on the rocks
lunazul respado tequila, prickly pear puree, and grapefruit served on the rocks
el buho mezcal, chilli simple syrup and green chartreuse served up
bushmills irish whiskey, lillet blanc, peach bitters and lime served up
bulleit, fernet, peychauds bitters, lemon and ginger beer served however you want
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fresh squeezed
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fresh local mussels steamed in our house lager and infused with aromatics and lemon zest served with crostini
southern-style spicy duck sausage topped with a sweet mango mint salsa served over frisee salad
sesame-crusted tuna tartar, curled scallions, freshly shaved ginger, served with a crunchy sriracha lime cracker
tender slow-roasted pork shoulder topped with a pickled radicchio slaw, fresh tomato, cilantro, all served atop our house corn tortillas
grilled chicken strips tossed in a mole negro sauce and served with fresh guacamole
a breaded and flash fried soft-poached a top a warm prosciutto and kale sauce
fresh buffalo mozzarella, tomato, arugula pesto and ribbons of organic basil, drizzled with a balsamic reduction
duck confit, baby arugula, anjou pear, and candied walnuts served with a maple vinaigrette
baby arugula, thinly shaved fennel, cracked black pepper and goat cheese tossed in a herb vinaigrette
tangy caribbean jerk chicken, tomato, onion, cucumber, cilantro, fresh mango and chopped romaine tossed in a rum citronette
fresh lump crab meat, baby spinach, roasted tomato, pickled red onion, berkshire bleu cheese crumbles and croutons served with a light citrus vinaigrette
served with a dollop of sun-dried tomato pesto
cajun-style gumbo chicken and andouille sausage, celery, bell peppers, onions, and okra
an 8oz bbq burger, spicy queso, and jumbo fried onion rings on a pretzel roll
8oz char-grilled burger served with lettuce, tomato, onion, and your choice of cheese
vegan black bean burger with soy cheese, served with a raddichio slaw on a vegan bun and served with baked kale chips
roasted zucchini, redskin mashed potatoes, and honey-bourbon demi-glaze
sauteed kale, swiss chard, cremini mushrooms, and green goddess vinaigrette
served with sauteed brussel sprouts, israeli cous-cous and pickled red onion
spiced jumbo shrimp, roasted red pepper & tomato marinara over fettuccini topped with fresh shaved romano
romano parmesan, mozzarella and ricotta cheese, and the house roasted tomato marinara
roasted eggplant, bruschetta tomatoes, caramelized onions, ricotta and arugula pesto
duck sausage and prosciutto, pickled red onion, ricotta and the house marinara
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.