Hours may fluctuate. For detailed hours of operation, please contact the store directly.
house specialty. fresh mozzarella, sweet basil and beefsteak tomatoes layered and drizzled with olive oil and a balsamic vinegar glaze
grilled italian bread brushed with olive oil and topped with fresh tomatoes, mozzarella sweet basil and herbs
mussels or clams steamed in spicy saffron white wine sauce or a diavolo sauce
house specialty. tender pieces of baby squid battered in spicy flour and served with garlic aioli sauce and marinara
calamari with zucchini fritti or mushrooms fritti. or all three
fresh zucchini battered and fried served with ranch dressing
fresh mushrooms battered and fried served with ranch dressing
house specialty. homemade with spinach, artichoke hearts and mixed cheeses served with pizza bread for dipping
seared, plated over balsamic glaze
italian sausage and three bean soup
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house specialty. cold, boiled lobster, and shrimp lightly tossed in a marinade of extra-virgin olive oil, garlic and lemon juice. over fresh greens. choice of vinaigrette
romaine topped with salami, spicy capicolla ham, pepperoni and provolone cheese served with italian dressing
house specialty. two italian style salmon cakes served over a bed of fresh spinach then topped with our homemade lemon caper dressing
grilled steak with blue cheese crumbles over romaine lettuce tossed with our housemade balsamic vinaigrette
baby spinach tossed with lemon basil vinaigrette topped with grilled chicken and caramelized walnuts. contains nuts
romaine lettuce tossed with a creamy parmesan dressing and covered with spicy fried calamari
mixed greens, grilled shrimp, fresh apple, spiced walnuts, fresh strawberries. choice of vinaigrette
diced chicken, gorgonzola crumbles, basil marinated tomatoes, hard cooked eggs, and applewood smoked bacon bits served over a bed of romaine lettuce. choice of vinaigrette
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hail ceasar
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No description available
contains nuts. blue cheese, pine nuts, bacon, apple cider vinaigrette
homemade italian bread toasted with fresh garlic butter and grated romano cheese
homemade rustic flat bread flavored with olive oil and kosher salt
1/2 lb. filet grilled to order. served with mashed red potatoes and fresh asparagus
grilled 14 oz. new york strip steak seasoned and made to order. served with mashed red potatoes and fresh asparagus
house specialty. a ten-ounce pork chop seasoned to perfection, served with red mashed potatoes
spicy or mild sausage prepared in house, topped with roasted peppers and onions. served with seasoned red potatoes
seasoned 14 oz. steak grilled, crusted with gorgonzola cheese. served with mashed red potatoes and asparagus
certified angus grilled 1 lb. rib eye steak, seasoned and grilled to order. served with red mashed potatoes and fresh asparagus
house specialty. a broiled 10oz chop filled with our homemade stuffing, topped with a red wine tomato sauce. served with trattoria potatoes
veal slices sautéed in a marsala wine sauce with fresh baby portabella mushrooms. served with pasta garlic butter
veal slices sautéed with lemon, butter and white wine served with pasta garlic butter. capers added on request
house specialty. veal cutlet breaded and topped with tomato sauce and mozzarella cheese. served with pasta marinara
chicken breasts breaded and topped with tomato sauce and mozzarella cheese. served with pasta marinara
house specialty. chicken breasts stuffed with prosciutto ham, asiago cheese and sage, breaded and served over spinach with a side of pasta garlic butter
chicken breasts with artichoke hearts, mushrooms and capers in a lemon cream sauce served over pasta
herbed crumb crusted full chicken breast lightly sauced with a basil vinaigrette. red mashed potatoes or spinach salad
house specialty. grilled marinated full chicken breast, topped with goat cheese, sundried tomatoes, basil lemon butter sauce. choice of vegetables, or red mashed potatoes
chicken breasts sautéed in a marsala wine sauce with baby portabella mushrooms. served with pasta garlic butter
chicken breasts sautéed with lemon, butter and white wine. served with pasta garlic butter. capers added on request
lobster stuffed ravioli served with shrimp and roasted bell peppers in a lobster cream sauce
hand breaded butterflied shrimp, served with toasted baked rice and vegetables
broiled shrimp with a scampi style sauce of white wine, lemon, shallots and garlic served over angel hair pasta
house specialty. romano crusted salmon baked and served over spinach with a lemon caper sauce and toasted baked rice
choice of sides
brandied shrimp tossed with hot and spicy fire roasted tomato sauce over pasta marinara
clams, shrimp, scallops and mussels steamed with white wine and garlic tossed with tomatoes and linguine
house specialty. contains nuts. striped pangasius encrusted in a pine nut breading with a lemon butter grape tomato sauce. with pasta garlic butter
contains nuts. baked rainbow trout coated with parmesan bread crumbs - or - crushed toasted almonds. with baked rice and vegetables
garlic and olive oil sauce, crushed red pepper
our family’s tomato sauce
tomato meat sauce
spicy tomato sauce with pancetta and garlic
traditional bolognese ground veal, pork and beef tomato sauce with a touch of milk
buttery ricotta and asiago cream sauce
clams in a white wine and garlic
olive, caper and hot pepper spiked tomato sauce
basil, walnuts, parmesan and garlic
basil, walnuts, parmesan and garlic
tomato, vodka / mascarpone cheese sauce
homemade baked lasagna with pasta, our tomato meat sauce, mozzarella and fresh ricotta cheese
breaded eggplant slices topped with marinara sauce and mozzarella cheese. served with pasta marinara
egg pasta pillows filled with ricotta, romano and parmesan. topped with our marinara sauce
egg pasta pillows filled with beef, pork, veal, spinach, romano and parmesan. tomato meat sauce
ravioli stuffed with goat cheese, topped with our basil marinated fresh tomato sauce
mixed roasted vegetables and ricotta wrapped in a spinach pasta pillow. sauced with our roasted red pepper sauce
grilled chicken breasts in an asiago cream sauce with pancetta and red onions tossed in bowtie pasta
homemade italian crepes stuffed with herbed ricotta cheese, topped with marinara sauce
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mrs. t’s famous tiramisu cake. not traditional tiramisu made with ladyfingers. layers of homemade pan di spagna soaked in brandy, coffee liqueur and espresso, layered with a marsala mascarpone egg cr
nana’s recipe. with her flaky crust, a scoop of vanilla bean ice cream and carmel sauce
baked homemade puff generously filled with a blend of either chocolate mousse or vanilla pudding. dusted with powdered sugar
“torta di cacio” traditional two-layer cake atop a crushed toasted graham biscotti cookie crust
“coviglie al cioccolato” prepared in house, extra creamy with whipped cream, maraschino cherry and dusted with chocolate
“torta di limone” a homemade classic, sweet yet tart, topped with whipped cream and powdered sugar and lime
“delizia al cioccolate” fresh baked walnut brownie, rich vanilla ice cream topped with ghirardelli chocolate sauce and whipped cream
“italian pastry pipe” crisp pastry tube filled with sweetened ricotta, laced with cocoa drops and cinnamon oil. sprinkled with roasted pistachios
classic spumoni consisting of chocolate, cherry and pistachio ice creams laced with candied cherries
try your gelato “affogato”
rich and delicious vanilla ice cream
frozen peach smoothie blended with smirnoff vodka, and champagne. served with a raspberry liqueur twist
grey goose l’orange vodka, cranberry and lime juices. garnished with an orange twist
belvedere vodka, pama liqueur, cranberry and lime juices
absolut raspberry vodka, cranberry and lime juices
“3 olives cherry distilled vodka”, cranberry and lime juices
patron silver tequila, grey goose orange vodka, cointreau, shaken with margarita mix and splashed with cranberry juice. served in salt rimmed glass
vincent van gogh chocolate vodka, absolut vanilla, crème de cocoa, and cream in a chocolate dipped rim
absolut vodka, lemoncello and sweet and sour, served in a sugar dipped rim
absolut citron vodka, parrot bay rum and blue curacao, served chilled straight up with a spritz
hendrick’s hand-crafted cucumber infused gin combined with muddled cucumber, fresh basil, lime and dry vermouth
belvedere’s tomato distilled vodka paired with our house-made bloody mary mix. celery stalk, salt and peppered rim
absolut vodka, sour apple pucker, and sweet and sour served chilled straight up
maker’s 46 bourbon, cinzano sweet vermouth and a splash of organic baked apple bitters. cherry garnish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.