Menu With Price > Menu > Triomphe > NY > New York > 49 W 44th St, New York, NY

Triomphe Prices in New York, NY 10036

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Triomphe Logo
49 W 44th St, New York, NY
(212) 453-4023
Triomphe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads

Lobster Bisque En Croute

No description available

$18.00

Harlequin Soup

Sweet pea, beet fennel

$15.00

Frizee and Edible Flower Salad

Quail egg, warm mangalitsa bacon vinaigrette

$14.00

Pressed Watermelon Duo

Feta cheese, heart of palm, balsamic

$13.00

Small Plates

Umami Oysters

Half dozen, champagne pearls, fresh horseradish

$19.00

Frogs Legs

Hazelnut, confit garlic, cauliflower cream

$17.00

Jumbo Sea Scallops

Morel cream, sweet potato pancake

$19.00

Charred Octopus

Watercress, quinoa salad

$17.00

Duck Confit and Foie Gras Presse

Elderberry and brioche toast

$19.00

Bison Carpaccio

Dijon mustard, tête de moine cheese

$16.00

Heirloom Tomato Stack

Rooftop basil, burrata, olive oil powder

$15.00

Main Plates

Rainbow Trout Amandine

Potato dauphine, wilted greens, brown butter and almond sauce

$32.00

Wild King Salmon Papillotte

Baby vegetables, black rice, vermouth beurre blanc

$36.00

Butter Poached Whole Maine Lobster

Potato napoleon and haricot verts, tarragon hollandaise

$52.00

Alaskan Black Cod

Crushed yukon gold potato, summer squash, castervanga olive tapenade

$46.00

Marinated Duck Breast

Candy beets, red polenta cake, cherry and rooftop honey reduction

$39.00

Roasted Griggstown Poussin

Hen of the woods, confit potatoes, brooklyn summer ale sauce

$34.00

Dry Aged Niman Ranch New York Ribsteak

Tarragon butter, broccolini, caramelized shallots, potato gratin

$50.00

Beef Tenderloin Wellington

Crispy crust, foie gras, mushroom duxelle, spring medley

$44.00

Summer Vegetable Purse

Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce

$29.00

Epicurean Menu

Amuse-Bouche

No description available

Roof-Top Tomato

Domaine des vieux pruniers, christian thirot-fournier, 2013, sancerre, loire valley, france

Frog Leg

Ovid line north, boundary breaks, 2012, riesling, finger lakes, new york

Poussin

Bordeaux, chateau robin, 2012, lussac-saint emilion, france

Watermelon Duo

Botani, jorge ordonez & co, 2012, sparkling muscat, sierras de malaga, spain

King Salmon Papillotte

Jean-marc broccard, domaine sainte claire, 2012, chablis, burgundy, france

Dry Aged Rib,Foie Gras

Chinon, les pensees de pallus, 2011, loire valley, france

Tete De Moine

Late harvest zinfandel, dashe, 2012, dry creek valley, california

Basil Cake

Moscato dasti, docg

To Share

Baby Zucchini

No description available

$7.00

Vegetable Ragout

No description available

$7.00

Wilted Bitter Greens

No description available

$7.00

Polenta Cake

No description available

$7.00

Duck Fat Fries

No description available

$7.00

Dauphine Potatoes

No description available

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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