Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Imported from dublin...the perfect pint
Trinity chips layered with Cheddar cheese, corned beef, scallions and Thousand Island sour cream sauce.
Three hand-pressed and seasoned Angus beef patties on pretzel buns with bacon and a horseradish cream sauce.
Served hot, BBQ, or plain, with celery sticks and bleu cheese dressing.
Served with flatbread.
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Mixed greens topped with tomatoes, cucumbers, bleu cheese, sprouts, turkey, bacon, and chopped egg. Choice of dressing
Sliced chicken breast on crisp romaine with Caesar dressing and Parmesan cheese.
Crisp greens chopped with tomatoes, bell peppers, cucumbers and cheese, tossed with balsamic vinaigrette.
Grilled salmon filet, chopped cucumber, tomato, red onion, chopped egg, and mixed greens, with acucumber dill dressing.
Mixed greens topped with fresh strawberries, goat cheese, honey toasted pecans and strawberry vinaigrette. Add chicken breast $3.00
Fresh mixed greens, red onions, diced tomatoes, cucumbers, sprouts, croutons and freshly grated Parmesan cheese. Add chicken breast $3.00
Served with French fries.
Fresh cut potato chips fried golden brown and topped with sour cream chive sauce.
Filled with bacon and scallion cream cheese, topped with Cheddar cheese. Served with sour cream.
Corned beef, sauerkraut, Swiss and cream cheese wrapped in a wonton and fried golden brown. Served with Thousand Island dressing.
Thinly sliced onions fried golden brown, seasoned and piled high with a side of honey mustard sauce.
Homemade and served golden brown with marinara sauce.
Grilled chicken breast topped with shaved ham, grilled asparagus, roasted garlic cream, White Cheddar on ciabatta bread.
Grilled chicken, bacon, tomato, onions, black beans, corn and Pepperjack cheese. Served with chipotle mayo.
Hand-carved turkey breast, sliced green apples, sprouts, Dubliner cheese and red onion. Served on sourdough bread with a cranberry chutney mayo.
White Cheddar, Swiss and cheddar cheese on sourdough with tomato and mushrooms.
Grilled chicken and crisp Romaine lettuce tossed in our homemade Caesar dressing with Parmesan cheese in a jumbo flour tortilla.
Sliced ham, turkey, Swiss, tomato, lettuce, bacon and mayo on sourdough toast.
Slow cooked corned beef sliced to order and piled high on fresh caraway with spicy brown mustard.
Tender corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on fresh caraway.
An Angus beef patty on a country buttertop bun with your choice of cheese. Add bacon $1.00 swiss, cheddar, white cheddar, or pepperjack.
An Angus beef burger topped with Guinness mushrooms, Trinity sauce, White Cheddar and crispy onions on a country buttertop bun.
An Angus beef patty with White Cheddar, crispy onions, bacon and BBQ sauce on a country buttertop bun.
Slow cooked with Guinness and piled high with Cheddar cheese, red onion and coleslaw served on a country buttertop bun
Grilled salmon filet served on ciabatta bread with mixed greens, tomato, red onion, and cucumber dill sauce on the side.
Ground beef sautéed with carrots, onions, parsnips and herbs topped with cheese and colcannon mashed potatoes.
Jameson infused Dubliner and Cheddar cheese sauce tossed with shell pasta and simmered with Panko bread crumbs.
Slow cooked with Guinness. Served with colcannon mashed potatoes, fresh carrots and grilled red onion.
Lightly battered fish filets, served with coleslaw and French fries
Tender corned beef sliced to order, served withcolcannon mashed potatoes and carrots.
Served over colcannon mashed potatoes, grilled asparagus, carrots and a mustard dill sauce.
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