Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Les halles market style.
Lemongrass vinaigrette.
With blackened chicken & with blackened salmon.
Sun-dried cranberries, spiced glazed walnuts, citrus vinaigrette, goat cheese.
Wedge of iceberg lettuce, diced tomato, crispy pancetta, maytag blue cheese dressing or house ranch dressing.
Mixed greens chicken, goat cheese, avocado, sweet corn, tomato, almonds, medjool, vinaigrette.
Chicken, avocado, tomato, bacon, hard-cooked egg, maytag blue cheese.
Udon noodles, field greens, thai vinaigrette, wasabi, pickled ginger.
Proprietary blend of premium choice ground beef, cheese and/or sauteed onions best of westword.
Tillamook cheddar, horseradish cream, on sourdough.
Pastrami, swiss and nana's slaw, on a kaiser roll.
Marinated teriyaki breast, havarti cheese, on a kaiser roll.
Basil marinade, mozzarella, bibb lettuce, red pepper aioli, on ciabata loaf.
Marinated grilled breast, havarti cheese, bacon & grilled pineapple, on a kaiser roll.
Chopped, seared tuna, asian slaw, wasabi mayo, mango salsa, on a sesame bun.
Denver's finest, maryland lump blue crab, with slaw and fries.
Aged premium choice strip sirloin, parmesan toast, boursin cheese, with fries.
Teriyaki glaze, pineapple chipotle salsa, basmati rice, field greens.
Is not on the lunch menu but available as our lunch special on wednesdays!
Creole remoulade, rice medley, nana's slaw.
Tender veal medallions, lemon, caper butter sauce, spatzle.
Almond crusted, brown butter hollandaise, rice.
Beer battered north atlantic cod, nanas slaw, fries.
Blue corn tortillas, smothered with waylon's green chili add fried egg $1.
Brown onion gravy, mashed potatoes, vegetables.
Penne pasta, green chili pesto, onions, honey smoked bacon, mushrooms.
Ask for selection seasonal fish specials. Aq.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.