Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender slices of beef, sweet bell peppers and onions flavored with seasoned black bean sauce
Thinly sliced steak, cooked with coarse black peppercorns served with blanched seasonal greens
Tender slices of beef stir fried with Chinese garden vegetable
Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnut and onion
Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnut and onions
Tender slices of beef, green onion, stir fried with oyster sauce
Tender slices of beef stir fried in a spicy Schnauzer peppercoins sauce with shredded vegetarian and scallions (Hot)
Tender slices of steak, cooked with white onion in our own special B-B-Q
Diced cubes of steak, sauteed in a wine sauce, combination with mushrooms, crisp water chestnut, garden snow peas and Chinese snow peas chestnut, garden snow peas and chienese vegetable
Slices of B-B-Q pork, beef shrimp chicken and Chinese Vegetable all in an exotic gourmet sauce
Cubed steak stir fried with greens beans, onion, mushrooms, carrots in our own dry braised steak sauce
Marinated pork is first deep-fried then stir fried with a tangy red sauce
Cubes of boneless pork deep fried in a batter smothered in our special sweet and sour sauce
Slices of BBQ pork stir fried with snow peas, water chestnuts and mushrooms
Cubes of boneless pork, deep fried in batter, then sauteed with garlic, in a sweet hot pepper sauce. A trey Yuen Signature sauce
Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetables. All in an exotic gourmet sauce
4 Chinese pan cakes which you fill with pork, cloud ear mushrooms and a julienne vegetable mixture served with a hoisin sauce condiment. Extra pan cakes $0.50 each
Ground pork, egg plant and diced sweet onion, stir fried in spicy brown bean sauce
Tender slices of lanib stir fried a spicy Szechuan preppercions sauce with vegetable and scallions (hot)
Tender slices of lamb marinated with curry complimented with potatoes onion and beef peppers
Thin slices of mushrooms lamb stir fried with assorted vegetable in a Szechuan sauce (hot)
Sliced breast of chicken, stir fried with snow peas mushrooms, crisp weather chestnuts and fresh Chinese vegetables
Deep fried boneless chicken topped with Chinese vegetables
Deep Fried boneless chicken served on a bed of lettuce and topped with a golden brown sauce. Garnished with green onion and crished almonds
Sliced breast of chicken sauteed with onion and sweet bell peppers in a rich carry sauce (hot)
Sliced breast of chicken stir fried with sliced onion bell peppers in a homemade pepper sauce
Sliced breast chicken stir fried with Chinese black mushrooms and an served crisp vegetable in a wine sauce
Sliced breast of chicken, sauteed with imported straw mushrooms beef pepper, seafood shoots carrots and roast pernuts in a spicy served sauce
Lightly floured boneless chicken pan-fried to a golden brown, topped with sweet lemon custard sauce
Lightly floured boneless chicken pan-fried to a golden brown, topped with a hot-spiced lemon sauce
Breast tenderloin of chicken with baby corn, snow peas, carrots and water chestnuts in a mild spicy garlic sauce
Deep beef boneless chicken with a sweet hot pepper garlic sauce
Deep fried boneless chicken with a sweet citrus pungent sauce
Fried chicken nuggets glazed with a sweet creamy coating served on top of honey roasted pecans, garnished with sesame seeds
Sliced chicken breast stir fried with vegetable in a soy based sauce topped with roasted cashew
Golden fried shrimp smothered with our special sweet and sour sauce
Shelled fresh shrimp with minced pork and onion cooked with seasoned black beans and a dash of garlic, then blended in a sauce egg sauce with a garnished of chopped green onion
Golden fried shrimp sauteed with garlic in a sweet hot pepper sauce, A Trey Yuen signature sauce
Sauteed Eastern scallops cooked with our fine cut vegetarian, imported stream mushrooms and water chestnuts
Sliced shrimp sauteed in a wine sauce combination with mushrooms, crispy water chestnuts garden snow peas and Chinese vegetable
Large Gulf shrimp glazed with a sweet, creamy coating, served on top of honey roasted pecans garnished with sesame seeds
Shelled shrimp sauteed in oil, then cooked with wine and a touch of rich golden curry (hot)
Shelled shrimp sauteed in oil, then cooked with fine wine and Human style sauce (hot)
Shrimp scallops, craw fish or other seafood available, stir fried with Chinese eggplant in a brown bean sauce
Shrimp scallops, craw fish and or other seafood available, stir fried with Chinese vegetables
Combination of fried meats and seafood topped with our sweet hot pepper garlic, sauce, a Trey Yuen Signature sauce
Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetable, all in an exotic gourmet sauce
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4 Chinese pan cakes which you fill with stir fried egg, mushrooms and a vegetable mixture served with a hoisin sauce condiment
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Cubes To Fu braised in oil, then stir fried with julienne vegetable and peanuts in a spicy Szechuan style sauce
Stir fried eggplant with bamboo shoots and sweet onion in a spicy brown bean sauce
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Catfish, fresh fries, fresh fruit
Fried Shrimp, french fries, fresh fruit
Chicken tender, french fries, fresh fruit
Marinated sliced gator meat stir fried with green onion and fresh mushrooms in a light oyster sauce, with a touch of hot pepper oil
Marinated sliced gator meat and shredded vegetable in a soy based sauce. Seasoned with garlic, ginger and crushed Szechuan peppers
Fresh crawfish tails stir fried with minced pork, onion and touch of crushed Szechuan Peppers in a black bean sauce
2 Lakes Ponchartrain soft shell crabs topped with our famous Tong-Cho sauce
Fresh crawfish tails lightly drusted with flour, crisped in hot oil and topped with our sweet hot pepper garlic sauce. A trey Yuen signature sauce
Shrimp and crawfish with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles
Shrimp and crab meat with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles
Whole trout deboned, deep fried and topped with a sweet hot pepper garlic sauce- a Trey Yuen signature sauce
Whole fish steamed with ginger and onion in a delicate soy sauce
Filet of flounder stir fried with garden vegetable served on top of the whole deep fried flounder. Also available with Tong Cho Sauce
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Choice of any two entree
Choice of any three entree
Choice of any four entree
Ming Steak, Saday Beef, Green Pepper Steak, Pork with Snow peas, Presidential Chicken, Beef with Oyster Sauce, Szechuan Spicy Beef, Shrimp or Pork Fried Rice, Fancy Sauteed Vegetable, Sweet and sour
Spring Roll, Butterfly shrimp & BBQ Pork
Wor Wanton, Wanton Egg Flower or Hot & Sour Soup
Choice of one entree per person: Steak Kew, Four Happiness, Tung Goo Gai Kew, Wor Sue opp, Szechuan Spicy lamb,Tong Cho Shrimp, Tong Cho Pork, Crystal Shrimp, Curry Shrimp, Hunan Shrimp, Lemon Chicke
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Egg Roll, Barbecued Ribs, Fried Winges, Barbecued Pork, Butterfly Shrimp
2 Egg Rolls, Butterfly Shrimp, Barbecued Ribs, Fried Winges, Chicken Wings, Barbecued Pork
Meat-Sliced dumpling pan-fried served with a say whether Prepared sauce
Egg Roll, Butterfly Shrimp, Barbecued Pork
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Fried walnuts shuffed with crabmeat & Cream cheese finigs
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Tender duckling partaily deboned. Deep-fried to a golden brown-topped with your choice of sauce
Tender duckling smoked with tea leaves in a smoke oven deep - fried to a golden brown just before serving
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An elegant white wine with a graceful fullness of body and flavor
A rich, full bodied red that is complex and elegantly balanced
A glowing rose colored wine and considered depth and a dry lingering after taste
A rich flavorful soft, red wine hints of raspberry
A light fruity wine
Fruity and tart
A rice wine served warm
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Above drinks available with or without alcohol
Original, Strawberry, Mango
Ice cream, vodka & Kahlua
Ice cream, strawberry & Amaretto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.