Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto, cappicola, mortadella, grilled eggplant, herb ricotta, caponata, olives, gorgonzola dolce 16 vongole littleneck clams, white wine, extra virgin, grilled lemon, herbs.
beef tenderloin, arugula, shallots, capers, olives, truffle oil.
polenta crusted crabcake, spinach, corn, shiitake mushrooms, jumbo lump crab, bianco sauce.
fried squid, tomato basil sauce, grilled lemon.
romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese, pomodoro sauce.
octopus, pancetta, fingerling potatoes, arugula, extra virgin, lemon.
tuna meatballs, red sauce, micro basil.
chilled arugula soup, watermelon, cucumber, shallot, extra virgin.
tomato soup, basil, extra virgin.
endive, arugula, radicchio, lemon vinaigrette, spicy hazelnuts, grana.
watermelon, arugula, red onion, shaved radish, ricotta salata.
fresh mozzarella cheese, pea shoots, red onion, shaved fennel, fresh peas, grape tomatoes, smoked extra virgin olive oil.
romaine lettuce, croutons 8 with grilled chicken.
olive oil poached ahi tuna, celery, fuji apples, italian parsley, cherry tomatoes, extra virgin, lemon.
arugula, romaine, grilled chicken, cucumber, cauliflower, capers, olives, carrot, red onion, cherry heirloom tomatoes, fresh herbs, soft boiled egg, gorgonzola white balsamic vinaigrette.
with jumbo shrimp.
chilled gulf shrimp, hearts of romaine, jumbo lump crab, grape tomatoes, avocado, basil oil, lemon.
orange, frisee, castelvetrano olives, fennel, red onion, tomato, basil, white anchovies, extra virgin olive oil.
tomatoes, basil, extra virgin olive oil, grana padano.
seared jumbo shrimp, julienne zucchini, red sauce.
calamari, octopus, shrimp, clams, tomato, basil, white wine, extra virgin olive oil.
fennel sausage, rapini, tomato, pepperoncino, extra virgin olive oil.
cherry tomatoes, red onion, arugula, carrots, mushrooms, capers, kalamata olives, white wine, extra virgin olive oil.
pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce.
pasta stuffed with gorgonzola cheese, walnuts, brown butter, sage.
arborio rice, jumbo lump crab, lemon, chives.
marinara, mozzarella, basil.
prosciutto di parma, marinara, mozzarella, arugula.
goat, fontina, gorgonzola, mozzarella, pesto.
rapini, italian sausage, marinara, mozzarella.
tomato, fresh mozzarella, basil.
pineapple, speck, marinara, mozzarella.
seared scallops, risotto primavera, spring vegetables, pancetta, bianco.
fried striped bass, shrimp, calamari, oysters, seared lemon, horseradish aioli, fries.
shellfish soup, saffron tomato broth.
parmesan crusted trout, tomato-basil lemon butter, spinach, penne marinara.
pan seared salmon with broccolini, fusilli with tomato and basil, caramelized onion and bianco.
wood grilled farm raised redfish, chilled fregula saffron salad with cerignola olives, tomato, cucumber, capers, fresh herbs, salsa verde.
wood grilled shrimp, spinach, polenta, lemon butter.
8oz akaushi beef patty, crimini mushrooms, spinach, provolone cheese, romaine lettuce, tomato, onion, mayonnaise, ciabatta bread and fries.
roasted chicken breast wrapped in pancetta, rapini, eggplant, mezzaluna, tomato basil sauce.
parmesan crusted chicken, mashed potatoes, spinach, lemon butter.
pan roasted duck breast, riso nero, roasted garlic and arugula flan, apricot bianco.
wood grilled free-range lamb chops, fingerling potatoes, roasted garlic, brussels sprouts, red peppers, chianti reduction.
wood grilled pork chop, barley riso nero risotto, wild mushrooms, brussels sprouts, chianti demiglace.
parmesan crusted veal, pomodoro sauce, mozzarella, broccolini and spaghetti pepperoncino.
wood grilled dry aged rib eye, polenta fries, pesto.
wood grilled beef tenderloin, turnip puree, wild mushrooms, rapini, truffle demiglace.
trevisio mashed potatoes, brussels sprouts, spinach, risotto, broccolini, asparagus, green beans, roasted cauliflower.
tomato soup with fresh mozzarella, basil and extra virgin olive oil.
butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, soft boiled egg and white balsamic gorgonzola vinaigrette.
cherry heirloom tomatoes, fresh mozzarella, micro basil and arugula, extra virgin olive oil.
lightly battered fried broccolini, green beans, cauliflower, zucchini, yellow squash, eggplant and grilled lemon.
pasta stuffed with gorgonzola cheese with toasted walnuts, brown butter and ricotta salata.
wood grilled marinated vegetables, zucchini, yellow squash, red onion, corn on the cob, portabella mushroom and fingerling potatoes, extra virgin olive oil and balsamic reduction.
parmesean crusted eggplant, red sauce, mozzarella, rapini and spaghetti pepperoncino.
pasta with red sauce, basil and extra virgin olive oil.
toasted ciabatta bread with marinara, rapini and provolone choice of fries or cup of fruit.
summer veggies, marinara, mozzarella.
mixed wild mushrooms, marinara, mozzarella.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.