Hours may fluctuate. For detailed hours of operation, please contact the store directly.
warm marinated arbequina, cerignola, gaeta olives
smoked sea salt, pimentón
cucumber, garlic, dill and celery seed
vinegar marinated white anchovies
sea salt and spices
a slightly spicy cured pork sausage, with pimentón
cured serrano pork loin, with garlic and pimentón
18 month salt-cured serrano ham
cured ham from the legendary, acorn-fed black-footed pigs of spain
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sheeps milk cheese, sweet and tangy
an aged, raw goats milk peasant tomme; nutty, earthy bite
strong mix of cow and goats milk; full, slightly salty finish
cows milk, rind washed with mead; smoky notes
yukon gold potatoes, farm-fresh eggs, pimentón aioli
crispy chorizo, mitibleu dressing, grilled lemon, pepitas
goats milk robiola, mustard seed vinaigrette
chorizo spiced pork meatballs, saffron cream, chimichurri sauce
sour cherry, tarragon
new caledonia prawns, toasted garlic, pine nut picada
crispy yukon gold potatoes, aioli, salsa bravas
chimichurri sauce, crispy shallots, housemade potato roll
smoky eggplant, crispy artichokes, sherry vinaigrette
wood sorrel, sherry & vanilla ice cream
spiced hot chocolate with sugared churros
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spiced taza chocolate with sugared churros
blackstrap sugar, sherried prunes, brown butter pistachios
greek-style yogurt, maple almond granola
salt cod, evoo, potatoes
asparagus, yukon gold potatoes, farm-fresh eggs
crispy yukon gold potatoes, aioli, salsa brava
crispy kale, garlic, evoo poached eggs
seared shrimp, parmesan grits
maple syrup, figs, fried marcona almonds
chives, crispy serrano ham, parmesan, toast with tomato jam, avocado
smoked duck breast, poached eggs, orange hollandaise
vinegar-marinated white anchovies
warm marinated arbequina, cerignola, gaeta olives
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cava, purple basil, lime
cava, tamarind, ginger, oloroso
cava, fresh oj
porkslap farmhouse ale
clementine white ale
ipa
porter
kentucky bourbon barrel ale
mystic brewery
beer of the gods
session lager
milk stout
nut brown ale
riner pale ale
racer 5
60-minute ipa
brother thelonious
asturian natural cider
classic english dry cider
organic solstice cider
three philosophers
barcelona lager
tripel karmeliet
la fin du monde
west coast ipa
eagle claw fist imperial
saison renaud
jabby brau
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coke zero, diet coke, sprite
italian roast
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7 selections
rias baixas/galicia, albarino apple, citrus, hint of tropical fruit and floral notes
rueda, verdejo/viura lively, aromatic with zesty citrus and white pepper
terra alta, garnacha blanca spice notes, jasmine, slate minerality
rioja, viura/ malvasia hints of pear and ripe apple, honeysuckle, citrus
getariako txakolina, hondarribi zuri pleasantly tart with grannysmith apple and chalk minerality
penedes, xarello/macabeo/parellada green apples and pear, chardonnay flair
penedes, trepat/garnacha strawberry and raspberry notes
yecla, monastrell/syrah black pepper, cedar, black plum; light tannins
ribera del duero, tinto fino medium-bodied with dense fruit, subtle tannins, dry finish
valencia, bobal/tempranillo/syrah black fruits and spice notes; smooth, well-balanced
priorat, garnacha/carinena/cab intense, spicy black cherry; plush, concentrated
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.