Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scented with apple cider, topped with provolone and gruyere cheese
With pulled pork, apricot bbq sauce
With sourdough
Matzo ball, egg noodles, diced vegetables and lots of chicken in a rich double broth
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Jumbo shrimp poached in low country spices, served warm with house made cocktail sauce
Hot or mild jumbo wings marinated and fried crispy. Served with bleu cheese or ranch dressing, celery and carrot sticks
With assorted vegetables and pita bread
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Traditional toppings of bacon, chicken, tomatoes, bleu cheese, egg and avocado with lemon dijon dressing
Roma tomatoes, sundried cherries, toasted pecans and feta cheese with orange-yogurt dressing
Classic romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm garlic croûton
Crisp baby iceberg chopped, roasted peppers, asher bleu cheese, house cured bacon with roasted tomato vinaigrette
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
Hearts of palm, local orange and avocado, served with a passion fruit mango dressing
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with Lemon-Dijon dressing
Baby spinach with orange and grapefruit, toasted almonds and raspberries with mustard yogurt dressing
Sesame crusted tuna, avocado, papaya slaw and petite salad with wasabi aioli (no soy sauce)
Grass fed grilled burger, crisp lettuce, sliced tomato and red onion, served with your choice of cheese
Provolone, gruyere and cheddar on wheat berry bread, served with tomato basil soup
Shaved steak or chicken and onions topped with melted provolone cheese
Thinly sliced corned beef with sauerkraut piled high on grilled marble rye served with swiss cheese and thousand island dressing
Turkey, swiss cheese, house cured bacon, add a fried egg to push it over the top
Sliced avocado, roasted tomato and chipotle mayo
Grilled chicken breast, roasted red pepper, fresh mozzarella and pesto aioli
Brown rice and black-eyed peas
Peppercorn mushroom sauce and mac n' cheese
Boneless chicken breast and thigh buttermilk marinated and fried crispy, served on a waffle with honey goat cheese butter and greens
Slow roasted chicken and vegetables encased in a buttery crust
A mix of fresh local seafood tossed with angel hair pasta and a lite tomato and saffron sauce
Find the perfect balance with a meal made just for you. Choose your main dish, then select one of our sauces plus two sides of your choice
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Almond tuille and mango coulis
Golden delicious apples in a rich caramel sauce topped with streusel
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Pineapple coulis
Toasted bread pudding topped with bananas and caramel sauce
Crème Fraiche Cream Cheese Icing
Chantilly Cream and Pistachio Biscotti
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Regular or sugar free
Evian still 750 ml
Badiot 330 ml
Lamberth fresh squeezed
Strawberries, pear, banana, almonds
Banana, orange juice, baby spinach, cocoa powder, soy milk, almonds
Banana, orange juice, strawberries, mint leafs, soy milk, almonds
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scrambled eggs, bacon, sausage, potatoes, biscuits and gravy, oatmeal fresh fruit, assorted cereals, yogurt, breakfast bakeries, juice and coffee
three eggs any style, short stack pancakes, bacon and sausage
your pick of ingredients
White Cheddar Chive Mashed Potato, Tarragon Butter and Lotus Root Crisp
Andouille Risotto, Asparagus and Hen of the Wood Mushrooms
Braised Root Vegetables, Thyme Jus
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Five & under eat free
blackberries, mascarpone cream, sugar and oat crust
blueberries, pecans
caramelized bananas, granola maple syrup and butter
coconut mascarpone papaya salsa
topped with cheddar cheese
sliced tomatoes, red onion capers, toasted bagel
macerated berries, orange blossom honey cream; roasted banana-strawberry honey, almond granola; brown sugar, raisins and milk
grafton cheddar, cranberry pecan toast
rabbi's tuscan kale, haas avocado, sprouts, egg whites
breakfast potatoes, choice of meat
roasted andouille, fried egg, bourbon street cheddar
traditional canadian bacon toasted muffin and hollandaise
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turkey bacon, sausage or ham
4 Jumbo Shrimp poached in low country spices, served warm with house made cocktail sauce
Grilled chicken on gluten free bread, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad
Thinly sliced corn beef with sauerkraut piled high on grilled gluten free bread with swiss cheese and thousand island dressing
Shaved steak and onions, topped with melted provolone on gluten free bread
Blackened or seared with lemon-pepper seasoning, served on gluten free bread with tartar sauce
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Scrambled egg-filled tortilla and fun toppings served with a glass of low-fat milk
With toast and a fruit skewer
With pineapple, mango, blueberries, fresh herbs and honey
Whole wheat or plain, granola, maple syrup, fruit sauces
Roasted chicken, vegetables, brown rice and yogurt basil dressing. served with a glass of low-fat milk
Seasonal fruits and vegetables, lemon-honey dressing
Turkey, lettuce, tomato, cheese and mini-sub
Breaded chicken breast tenders with ranch dressing and fresh fruit or carrots
With marinara sauce, parmesan cheese and a garden salad
With roasted potatoes, vegetables and a garden salad
free refills
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Boursin Cheese Crostini, Basil Oil Drizzle
Yellow Tomato Salsa, Truffled Angel Hair Pasta
Spiced Walnuts, Herbed Goat Cheese, Applewood Smoked Bacon
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Ciabatta Crouton and Shaved Parmesan Regianno
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.