Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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8 oz.
8 oz.
8 oz.
16 oz.
8 oz.
8 oz.
Greek Yogurt, seasonal fresh fruit and our own homemade granola, made with Fresno's finest dried fruits and tree nuts. Vegetarian. \n \n
Served with fresh seasonal fruit, homemade whipped cream and our homemade fruit preserves. Fish-free and shellfish-free.
Served with seasonal fresh fruit, homemade whipped cream and our homemade fruit preserves.
Home-fried potatoes available on the side.
Crispy on the outside, tender on the inside just like biscuits should be. Home fried potatoes available on the side.
Oats, almonds, pecans, walnuts, raisins and black mission figs make our granola local and luscious. Tree-nut-free and vegetarian. \n \n
Heart-healthy grains with choice of toppings. Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
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California gold.
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An assortment of seasonal fruit.
Served with spring vegetables and cheese. Fish-free, tree-nut-free, gluten-free, shellfish-free, soy-free
Seasonal vegetables and California cheese. Homemade salsa is available. Fish-free, peanut free, shellfish-free, soy-free.
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2 eggs, seasonal veggies and bacon or ham. Homemade salsa is available.
Homemade hash browns, tofu, cremini mushrooms, spinach, bell peppers and green onions.
Homemade hash browns, tofu, cremini mushrooms and seasonal veggies in a flour tortilla.
Served with fresh, local peaches and topped with sparkling sugar.
Flavored with California walnuts. Fish-free, peanut-free, vegetarian, shellfish-free, soy-free.
Fish-free, vegetarian, tree-nut-free, gluten-free, shellfish-free.
Locally-produced Sunnyland Mills Bulgur give these rolls a pleasant crunch. Molasses, buttermilk and whole wheat. Fish-free, vegetarian, tree-nut-free, shellfish-free.
A classic scone with Ghirardelli chocolate chips and a light frosting.
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Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
Key Lime Juice and Fresh Mint blend in this refreshing jelly. Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
Sweet and spicy. Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
Fish-free, peanut-free, vegetarian, tree-nut-free, egg-free, shellfish-free, soy-free.
Sun-ripened peaches, nectarines & apricots from Schletewitz Farms in Sanger. Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
Peaches grown on Schletewitz Farms in Sanger. Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
Sun-ripened San Joaquin Valley peaches from Schletewitz Farms in Sanger combine with pepper, onion, jalapeno, cilantro and citrus juice. Fish-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-
No sugar or artificial sweeteners added. Blueberries are grown on Rancho Notso Grande in Hanford.
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1 Family size Entree, 2 Family size portions of any soups, salads or side dishes.
Chicken broth and hearty vegetables. Topped with crispy salted corn tortilla strips. Gluten free.
Grilled asparagus lends a smoky flavor to this traditional pasta salad, accented with fresh vegetables. Gluten-free pasta salad served with 24 hour advance request.
A fiesta of sunnyland mills bulgur, pepper, onion, black beans and grilled corn. fish free, vegetarian, tree nut free, vegan, egg free, shellfish free, soy free and dairy free. \n
Homemade croutons from homemade bread make this Caesar extra special.
Roasted corn, lightly dressed for the summer. Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free and dairy-free.
Delicious snack or appetizer. Served with Armenian pocket bread. Gluten-free without the bread.
Middle eastern roasted eggplant, olive oil and garlic dip. Served with Armenian pocket bread and/or fresh vegetable sticks. Gluten free without the pocket bread.
Choose from pulled pork or homemade meatloaf.
Crispy fried corn tortillas filled with creamy potatoes. Served with a sweet and spicy homemade salsa.
Blend of summer vegetables and cheeses.
Baked in the oven, topped with buttered bread crumbs.
Filipino egg roll filled with pork, ginger, carrot and garlic. House made sweet and sour sauce served alongside.
Tofu, quinoa and fresh green beans blend with spices in this far eastern favorite.
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Molasses, buttermilk and whole wheat. Fish-free, vegetarian, shellfish-free.
Fish-free, peanut-free, vegetarian, tree-nut-free and shellfish-free.
A nutty combination of rice, bulgur wheat and toasted vermicelli.
Locally grown strawberries on a homemade cookie crust. Vegetarian.
Farm fresh peaches and a simple buttery crust. Fish-free, peanut-free, vegetarian, tree-nut-free, vegan, egg-free, shellfish-free, soy-free, dairy-free.
Peaches and strawberries on a homemade cookie crust. Fish-free, peanut-free, vegetarian, tree-nut-free, shellfish-free and soy-free.
Fresh peaches topped with an oatmeal and brown sugar crumble. Fish-free, peanut-free, vegetarian, tree-nut-free, egg-free and shellfish-free.
Tree-ripened necatrines topped with an oatmeal brown sugar crumble. Fish-free, peanut-free, vegetarian, tree-nut-free, egg-free and shellfish-free.
Fish-free, peanut-free, dairy-free, tree-nut-free, gluten-free, vegan, egg-free, shellfish-free, soy-free and vegetarian.
Vegetarian.
Served with milk and cream from Top o' the Morn Farms. Fish-free, peanut-free, vegetarian, tree-nut-free, gluten-free, shellfish-free, soy-free.
Soft and cinnamony.
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