Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ahi tuna, soy ginger sauce, julienne leeks, wasabi aioli, roasted garlic chips and pickle ginger.
Fresh avocado and tomato quarters sprinkled with salt and black pepper. Accompanied by Boursin cheese and flatbread.
Assorted artisan cheeses.
Fresh tortilla chips topped with grilled chicken, bacon and mozzarella. Finished with creme fraiche, salsa and green onions.
Cheddar jalapeno tortilla filled with chicken and pepper jack cheese.
Served with choice of wings flavor and choice of dipping sauce.
Either spicy lime cilantro or onion and garlic. Served with a lime and dipping sauce.
Jumbo shrimp encrusted with sweet coconut flake. Served with Thai basil dipping sauce.
Grilled tilapia accompanied by grated cheese, creme fraiche, lettuce and tomatoes.
Sesame chicken, caramelized onions, water chestnuts, peanuts and green onions in a warm soy ginger vinaigrette served with romaine leaves.
Generous portions of lobster, cream cheese, garlic and lemon finished with provolone and grilled flatbread.
Marinated shrimp accompanied by grated cheese, creme fraiche, lettuce and tomatoes.
Jumbo shrimp served with house cocktail sauce.
Artichoke hearts, wilted spinach, garlic and cream cheese topped with aged white cheddar, Parmesan, mozzarella and Asiago accompanied by grilled.
Served with a sweet Thai chili dipping sauce.
Crispy chicken over mixed greens, red onion, water chestnuts, carrot strings and soy vinaigrette.
Mixed greens topped with grilled chicken, Kalamata olives, artichoke hearts, bleu cheese crumbles, pepperoncini peppers, sun-dried tomatoes and red onion. Served with feta vinaigrette.
Mixed greens, pecan pieces and strawberries. Drizzled with a sweet poppy seed vinaigrette.
Topped with dill mayonnaise, provolone cheese, sauteed onions and mushrooms.
Fresh mushrooms sauteed and placed atop Swiss cheese.
A 1/2 lb. hamburger topped with lobster and melted provolone cheese.
A 1/2 lb. hamburger stuffed with American cheese. Topped with lettuce, tomato and white onion.
A 1/2 lb. hamburger topped with hickory bacon, smoked Gouda and house BBQ sauce.
Topped with Maytag bleu cheese, sauteed mushrooms and onions.
Topped with fresh guacamole, pico de gallo and provolone cheese.
Topped with lettuce, tomato, onion and your choice of cheese.
A combination of chili spices, jalapenos and pepper jack cheese.
Topped with a fried egg, bacon and American cheese.
Topped with pepperoncini peppers, Kalamata olives and feta cheese.
Sliced prime rib with sauteed onions, mushrooms, Tre's own honey chipolte Dijon and havarti cheese. Served on toasted wheat bread.
Seasoned turkey breast, bacon, sliced red onion, jalapenos, pepper jack cheese and Tre's own honey chipolte Dijon. Served on toasted wheat.
Flatbread sandwich with grilled chicken, bacon and mozzarella cheese. Topped with lettuce, tomato, onion and herb aioli.
A grilled chicken breast accompanied by lettuce, tomato and bistro sauce.
Features lean ground beef and sauteed mushrooms.
Grilled chicken, red onion, spicy Asian BBQ sauce, roasted fennel and cilantro.
Grilled chicken , fresh tomatoes, mozzarella and Cajun cream sauce.
Diced tomatoes, grilled chicken, caramelized onion and bleu cheese dressing drizzled with a spicy cayenne sauce.
Fresh tomatoes, mozzarella, basil puree and balsamic reduction.
Pepperoni, bacon, andouille sausage, Angus and mozzarella.
Fresh tomatoes, red onion, spinach, artichoke, feta, pepperoncini peppers, Kalamata olives, fennel, pesto and mozzarella.
Classic pepperoni.
Sauteed chicken breast lightly dusted with Cajun spice atop a bed of linguini. Tossed in a rich, creamy Alfredo sauce. Served with choice of side.
Shrimp and chicken sauteed with roasted tomatoes, peppers and linguine. Finished with a seafood cream sauce. Served with choice of side.
Penne pasta tossed with generous portions of lobster, roasted tomatoes and green onions. In a rich cream sauce. Served with choice of side.
Sauteed shrimp tossed with linguine and tomatoes in a white wine garlic butter sauce. Served with choice of side.
Grilled chicken atop roasted tomatoes, spinach and penne. Tossed in a pesto sauce. Served with choice of side.
Hickory smoked double wide bacon wrapped around a 7 oz. filet. Served with choice of soup or salad, and choice of side.
12 oz. ribeye dusted with Cajun seasoning and pan seared. Topped with signature Maytag butter. Served with choice of soup or salad, and choice of side.
Grilled to perfection. Served with choice of soup or salad, and choice of side.
Grilled to perfection. Served with choice of soup or salad, and choice of side.
7 oz. fillet rubbed with rosemary and pepper, and pan seared. Served with choice of soup or salad, and choice of side.
7 oz. filet rolled together with your choice of mushrooms or Maytag bleu cheese in a delicate puff pastry. Served with choice of soup or salad, and choice of side.
Lightly dusted walleye filet, oven baked with a citrus blend of herbs.
Fresh walleye filet delicately wrapped around a creamy dungeness crab filling with a rich dill sauce.
Fresh Atlantic salmon filet encrusted with whole grain honey mustard and pan seared.
Grilled Atlantic salmon filet topped with signature lemon parsley butter.
Pan seared Atlantic salmon with a light dusting of Cajun spice. Topped with cumin lime butter.
A perfect 8 oz. portion of red snapper blackened and topped with a Creole sauce.
Fresh Atlantic salmon lightly dusted with house seasoning and oven roasted.
Tilapia filet encrusted with garlic bread crumbs and served with a lemon caper cream sauce.
Grilled Atlantic salmon enhanced with Boursin cheese and dill. Wrapped in a delicate puffed pastry.
Shrimp sauteed with herb roasted Roma tomatoes, fennel, white wine and garlic herb butter. Broiled with mozzarella cheese. Finished with pesto and white truffle balsamic glaze.
Pan seared tilapia atop a bed of fresh Roma tomatoes, mozzarella cheese and pesto.
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Brownie layered with chocolate, caramel, pecans and toffee.
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