Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheddar, feta, fontina
Eggplant, tomato, mozzarella and parmesan cheese.
Spinach and feta cheese.
No description available
Fresh asparagus and swiss cheese topped with marinara sauce.
No description available
No description available
Spinach, cheddar and pancetta. Add ons: Mushrooms, onions, spinach, tomato, roasted peppers, eggplant $1.50, avocado, pancetta, prosciutto, sausage $2.50, egg whites substitution $1.75
Two poached on kalamata olive toast with artichoke spread .
Sauteed vegetables with poached egg white on top.
Two poached on wheat with spinach and hollandaise sauce.
One egg over-hard, mayo, lettuce, tomato on a fresh baked bun.
Cream cheese, capers, potatoes.
Two poached, citrus hollandaise sauce.
Prosciutto on rye, 2 poached , hollandaise sauce.
4oz. Prime steak with two eggs overeasy.
Two eggs baked with parmesan, a touch of garlic and parsley.
Two scrambled eggs on corn tortillas with melted cheese & spicy tomato sauce, served with beans.
On whole wheat toast , potatoes & house-made preserve
On whole wheat toast, potatoes & house-made preserve.
Fresh mozzarella on rudolf steiner.
Prosciutto & fresh cantaloupe, toasted ciabatta.
On two brioche slices served with pure maple syrup, topped with strawberries
One slice of brioche French toast with one poached.
Sliced banana, brown sugar & rum flambé on French toast with pure maple syrup.
Topped with strawberries, served with pure maple syrup.
Two buttermilk pancakes topped with fresh strawberries.
Two buttermilk pancakes, two eggs anystyle, two strips of bacon.
Served with yogurt & fresh mixed berries.
Served with milk, brown sugar, raisins & bananas.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.