Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh cut wide egg noodles tossed with a Parmesan cream sauce
Topped with tomato sauce and mozzarella served with penne
In a tomato basil cream sauce finished with shaved parmesan
Sauteed jumbo shrimp in garlic, white wine, tomato & basil over linguine
With a white bean and fennel salad, grilled asparagus and a citrus vinaigrette
Fresh haddock filet with white wine lemon and thyme served with roasted fingerling potatoes and grilled asparagus
Topped with a pistachio butter served with roasted fingerling potatoes and grilled broccolini
Eggplant, Portobello mushroom, squash, and fresh mozzarella cheese atop roasted red peppers, wilted spinach and finished with aged balsamic reduction
Served over mixed field greens roasted pepper puree and a lemon thyme remoulade S
Chefs selection of marinated vegetables, artisanal cheeses and cured imported Italian meats
Mixed field greens tomato, cucumber, red onion and carrots with Balsamic vinaigrette
Selected Italian cold cuts, provelone, cherry peppers and white truffle dressing
Tomato sauce, mozzarella cheese on ciabatta
Tossed with cherry peppers parsley and tomatoes
Mixed greens, bacon, red onion, tomato goat cheese crouton and roasted pepper dressing
Crisp romaine lettuce tossed with croutons, parmesan, and fresh lemon garlic dressing
Grilled chicken with prosciutto, basil pesto, roasted peppers and fresh mozzarella
Fresh tomato slices with basil fresh mozzarella and aged balsamic vinegar
Fresh tomato, garlic, olive oil, with fresh mozzarella cheese and fresh basil
Grilled chicken breast with basil pesto, tomato and fresh mozzarella cheese
Salami, cappicola, bacon and meatballs with tomato sauce and mozzarella
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.