Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Call restaurant for today's selection.
Today's fresh soup with a house or Caesar salad. Call restaurant for today's soup selection.
Our traditional house salad with diced tomatoes, rosemary croutons and any signature dressing.
Our classic Caesar salad tossed in our homemade Caesar dressing. Topped with rosemary croutons and ground reggiano Parmesan.
Lightly fried goat cheese medallions, sliced red onions, diced egg, baby spinach and a warm pancetta dressing.
Mixed field greens, sliced apples, toasted pecans, red grapes, Gorgonzola cheese and a semi sweet port wine vinaigrette.
Mixed field greens with strawberries, blueberries, raspberries and blackberries, tossed with toasted pecans and our honey lime vinaigrette.
Romaine, iceberg, Roma tomatoes, kalamata olives, cucumber, red onion, peppadew peppers, pepperoncinis and feta cheese in sherry vinaigrette.
Arugula, thinly sliced prosciutto de parma, shaved reggiano, tossed with lemon infused olive oil, homemade pesto and white truffle oil.
Grilled chicken, cheese tortellini, spinach, roasted tomatoes, pine nuts and golden raisins, tossed in pesto olive oil and finished with reggiano Parmesan.
Roasted tomatoes, mozzarella, fresh basil and drizzled with basil oil. Homemade pizza crust and red sauce are made fresh daily.
Mozzarella, roasted squash, zucchini, onion, mushrooms, roasted tomatoes and garlic. Homemade pizza crust and red sauce are made fresh daily.
Proscuitto, black mission fig glaze, arugula and mozzarella, drizzled with lemon oil. Homemade pizza crust and red sauce are made fresh daily.
Pepperoni, sausage, red onion, mozzarella and our homemade San Marzano red sauce. Homemade pizza crust and red sauce are made fresh daily.
Sweet and mild Italian sausage, our homemade San Marzano red sauce, buffalo mozzarella and roasted garlic. Homemade pizza crust and red sauce are made fresh daily.
Roasted chicken, wild mushrooms, mozzarella, pesto olive oil and roasted tomatoes. Homemade pizza crust and red sauce are made fresh daily.
Chicken, BBQ sauce, mozzarella and diced red onions. Homemade pizza crust and red sauce are made fresh daily.
Wild mushrooms, caramelized onions and provolone cheese. Homemade pizza crust and red sauce are made fresh daily.
Shrimp, hot calabrese sausage, mozzarella, roasted red peppers, basil pesto and Gouda cheese. Homemade pizza crust and red sauce are made fresh daily.
White pizza with bechamel sauce, thinly sliced roasted portabello mushrooms, finished with spinach and truffle oil. Homemade pizza crust and red sauce are made fresh daily.
The classic with our homemade meat sauce.
Rich egg fettuccine tossed in our Alfredo cream sauce with minced garlic, nutmeg and chives.
Bowtie pasta, sliced grilled chicken, mushrooms and roasted tomatoes in an asiago garlic cream sauce.
Sliced grilled chicken, cavatappi macaroni, pesto cream sauce, sundried tomatoes and pecans.
Italian sausage, roasted peppers, onions, oregano and basil tossed with rigatoni in our spicy marinara sauce, topped with fresh mozzarella.
Pasta stuffed with sliced grilled chicken, Roma tomatoes, mozzarella, basil, ricotta cheese and garlic topped with tomato cream sauce.
Short rib bolognese sauce over rigatoni and mascarpone cheese.
Linguine tossed with Parmesan cream, prosciutto, peas, garlic, wild mushrooms and truffle oil.
Parmesan lobster cream sauce with vermouth, roasted tomatoes, spinach, garlic, fennel, leeks and chili flakes.
One half herb roasted chicken served with natural jus over garlic mashed potatoes.
Layered pasta sheets with our homemade bolognese sauce, sausage, mozzarella, bechamel sauce, Romano and Parmesan.
Lightly breaded with Italian bread crumbs, mozzarella and tomato sauce over herbed linguine.
Grilled chicken breast topped with sundried tomatoes, goat cheese, basil and a lemon.
Grilled chicken breast topped with smoked pancetta, mozzarella cheese and a light semi sweet Grand Marnier cream sauce with cappellini.
Shrimp and Italian sausage over Parmesan risotto and a spicy arrabiata cream sauce.
Tender chicken tenderloins thinly pounded and sauteed in lemon butter, white wine, capers and garlic over cappellini.
Tender veal tenderloins thinly pounded and sauteed in lemon butter, white wine, capers and garlic over cappellini.
Tender chicken tenderloins thinly pounded with artichoke hearts, mushrooms and smoked pancetta, sauteed in lemon butter with a side of cappellini.
Tender veal tenderloins thinly pounded with artichoke hearts, mushrooms and smoked pancetta, sauteed in lemon butter with a side of cappellini.
Lightly breaded with Italian bread crumbs, topped with buffalo mozzarella and served over herbed linguine with housemade tomato sauce.
Lightly breaded with Italian bread crumbs, topped with buffalo mozzarella and served over herbed linguine with housemade tomato sauce.
Thinly pounded chicken tenderloins sauteed in an aged florio Marsala wine demi glaze with cremini mushrooms, topped with melted fontina cheese over cappellini.
Thinly pounded veal tenderloins sauteed in an aged florio Marsala wine demi glaze with cremini mushrooms, topped with melted fontina cheese over cappellini.
Tender chicken tenderloins thinly pounded and sauteed with smoked pancetta and spinach in lemon butter, sage and a side of cappellini.
Tender veal tenderloins thinly pounded and sauteed with smoked pancetta and spinach in lemon butter, sage and a side of cappellini.
Eight oz. grilled Angus filet, Madeira wine demi glaze, cremini mushrooms, topped with goat cheese and Maitre d'Hotel butter, served with garlic mashed potatoes.
Center cut grilled Angus New York strip, herbed Gorgonzola crust served with Parmesan fries.
Pan seared bone in pork chop with a port wine reduction, served with garlic mashed potatoes.
Eight oz. grilled Angus filet, Madeira wine demi glaze, cremini mushrooms, topped with goat cheese and Maitre d'Hotel butter with one of our jumbo lump crab cakes, served with garlic mashed potatoes.
Sauteed shrimp, mushrooms, spinach, toasted pine nuts and lemon butter over capellini.
Jumbo shrimp sauteed in garlic butter herbs, diced Roma tomatoes, finished with a lemon white wine sauce and served with a side of cappellini.
Lightly crusted with homemade Italian bread crumbs, sauteed with lemon butter and capers served with a side of spinach roasted tomato pine nut orzo pasta.
Lump crab, flounder, lobster and shrimp with ricotta and a lemon dill cream sauce.
Shrimp, scallops, mussels, calamari and diced clams in a spicy pescatora sauce over a bed of herbed linguine.
Fresh salmon encrusted with a Dijon herb marinated pine nuts, served with rustic grilled vegetables, finished with Roma tomatoes and a basil infused lemon butter.
Lightly dredged in egg wash and seasoned flour, pan sauteed with roasted capers and lemon butter, served with Tuscan risotto.
Two of our signature jumbo lump crabcakes, served with a side of our spinach roasted tomato pine nut orzo pasta with a lemon buerre blanc sauce.
Sashimi grade tuna, crusted with seasonings served medium rare over field greens with mango, avocado, fresh ginger and wasabi with our honey lime vinaigrette.
Oven roasted sea bass, clarified butter and roasted garlic cloves served with rustic grilled vegetables.
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Call restaurant for today's selection.
Today's fresh soups with a house or Caesar salad. Call restaurant for today's soup selection.
Our traditional house salad with diced tomatoes, rosemary croutons and any signature dressing.
Our classic Caesar salad tossed in our homemade Caesar dressing, topped with rosemary croutons and ground reggiano Parmesan.
Lightly fried goat cheese medallions, sliced red onions, diced egg, baby spinach and a warm pancetta dressing.
Mixed field greens, sliced apples, toasted pecans, red grapes, Gorgonzola cheese and a semi sweet port wine vinaigrette.
Mixed field greens with strawberries, blueberries and raspberries, tossed with toasted pecans and our honey lime vinaigrette.
Romaine, iceberg, Roma tomatoes, kalamata olives, cucumber, red onion, peppadew peppers, pepperoncinis and feta cheese in sherry vinaigrette.
Arugula, thinly sliced prosciutto de parma, shaved reggiano, tossed in lemon infused olive oil, homemade pesto and white truffle oil.
Grilled chicken, cheese tortellini, spinach, roasted tomatoes, pine nuts and golden raisins, tossed in pesto olive oil and finished with reggiano Parmesan.
Sliced grilled chicken, Romano, homemade Caesar dressing and field greens in a warm grilled flatbread.
Sliced chicken, sundried tomato pesto, red onions, field greens and tomato in a warm grilled flatbread.
Grilled chicken, mozzarella, pesto sauce, field greens, basil, tomatoes, served on grilled Italian bread.
Sliced turkey with applewood smoked bacon, Swiss, lettuce, tomato and mayo served on grilled Italian bread.
Cappicola, pastrami, salami, roast beef, buffalo mozzarella, red onions, field greens, tomato and balsamic vinaigrette served on grilled Italian bread.
Choose from chicken or steak, wild mushrooms, caramelized onions and provolone cheese on a Philadelphia J.J. Cassone roll.
Niman ranch organic ground sirloin, Gruyere cheese, lettuce, tomato, caramelized onions, roasted tomato mayo on a brioche roll.
Roasted tomatoes, mozzarella, fresh basil and drizzled with basil oil. Homemade pizza crust and red sauce are made fresh daily.
Mozzarella, roasted squash, zucchini, onion, mushrooms, roasted tomatoes and garlic. Homemade pizza crust and red sauce are made fresh daily.
Proscuitto, black mission fig glaze, arugula and mozzarella, drizzled in lemon oil. Homemade pizza crust and red sauce are made fresh daily.
Pepperoni, sausage, red onion, mozzarella and our homemade San Marzano red sauce. Homemade pizza crust and red sauce are made fresh daily.
Sweet and mild Italian sausage, our homemade San Marzano red sauce, buffalo mozzarella and roasted garlic. Homemade pizza crust and red sauce are made fresh daily.
Roasted chicken, wild mushrooms,mozzarella, pesto olive oil and roasted tomatoes. Homemade pizza crust and red sauce are made fresh daily.
Chicken, BBQ sauce, mozzarella and diced red onions. Homemade pizza crust and red sauce are made fresh daily.
Wild mushrooms, caramelized onions and provolone cheese. Homemade pizza crust and red sauce are made fresh daily.
Shrimp, hot calabrese sausage, mozzarella, roasted red peppers, basil pesto and Gouda cheese. Homemade pizza crust and red sauce are made fresh daily.
White pizza with bechamel sauce, thinly sliced roasted portabello mushrooms. Finished with spinach with truffle oil. Homemade pizza crust and red sauce are made fresh daily.
The classic with our homemade meat sauce.
Rich egg fettuccine tossed in our own Alfredo cream sauce with minced garlic, nutmeg and chives.
Bowtie pasta, shaved grilled chicken, mushrooms and roasted tomatoes tossed in an asiago garlic cream sauce.
Italian sausage, roasted peppers, onions, oregano and basil tossed with rigatoni in our spicy marinara sauce, topped with fresh mozzarella.
Pasta stuffed with sliced grilled chicken, Roma tomatoes, mozzarella, basil. Ricotta cheese and garlic topped with tomato cream sauce.
Short rib bolognese sauce served with mascarpone cheese.
Lump crab, flounder, lobster and shrimp with ricotta and our lemon dill cream sauce.
Linguine tossed with Parmesan cream, prosciutto, peas, wild mushrooms, garlic and truffle oil.
Veal stuffed ravioli with ricotta, herbs, mushrooms, spinach and our asiago cream sauce.
Lobster stuffed ravioli with a creamy sundried tomato and tarragon sauce.
One half herb roasted chicken served with natural jus over garlic mashed potatoes.
Layered pasta sheets with our homemade bolognese meat sauce with mozzarella, bechamel sauce, Romano and Parmesan.
Lightly breaded with Italian bread crumbs, mozzarella and tomato sauce over herbed linguine.
Grilled chicken breast topped with sundried tomatoes, goat cheese, basil and lemon butter sauce served over a bed of baby spinach.
Grilled chicken breast topped with smoked pancetta, mozzarella cheese and a light semi sweet Grand Marnier cream sauce with cappellini.
Tender chicken tenderloins thinly pounded and sauteed in lemon butter, white wine, capers and garlic over cappellini.
Tender chicken tenderloins thinly pounded with artichoke hearts, mushrooms and smoked pancetta sauteed in lemon butter with a side of cappellini.
Lightly breaded with Italian bread crumbs, topped with buffalo mozzarella and served over herbed linguine with housemade pomodoro sauce.
Thinly pounded chicken tenderloins sauteed in an aged Florio Marsala wine demi glaze with cremini mushrooms, topped with melted fontina cheese over cappellini.
Sauteed shrimp, mushrooms, spinach, toasted pine nuts and lemon butter over cappellini.
One of our signature jumbo lump crabcakes, served with a side of our spinach roasted tomato pine nut orzo pasta with a lemon buerre blanc sauce.
Parmesan lobster cream sauce with vermouth, roasted tomatoes, spinach, garlic, fennel, leeks and chilli flakes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.