Hours may fluctuate. For detailed hours of operation, please contact the store directly.
rasher of ham, hollandaise
merguez sausage, mint, piquillo sauce
smoked salmon, fennel, sauce choron
(v). spinach, artichoke, sause béarnaise
lobster, spinach, truffled hollandaise
red wine braised short rib, crispy shallot, sauce dijon
rasher of ham, hollandaise
merguez sausage, mint, piquillo sauce
smoked salmon, fennel, sauce choron
(v). spinach, artichoke, sauce béarnaise
lobster, spinach, truffled hollandaise
red wine braised short rib, crispy shallot, sauce dijon
choice of any entrée, choice of calabrian potatoes or fresh fruit, grand pastry basket served with fruit preserves & sweet butter, selection of juice and coffee or tea
(v). grand pastry basket served with fruit preserves & sweet butter, market berries & crème fraîche selection of juice and coffee or tea
two eggs, griddled bacon, banger sausage, baked tomato, sautéed mushrooms, potatoes toast or english muffin, selection of juice and coffee or tea
(v). biscotti
fried egg, cucumber
(v). mushrooms, gruyère, kasundi
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bagna cauda
gruyère, sunny side egg
with merguez sausage and figs
(v). candied walnuts, nocello crème
(v). apricot french toast bread pudding
fig, cardamom-honey
cinnamon-vanilla salt
lemon, figs
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dried fruits and nuts
pain au chocolat, english muffin, daily bagel
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(v). romesco
pastrami
(v). crumbled egg, chile
(v).
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(v). cucumber, grape
"the flaming chicken"
(v). harissa aioli
(v). muhammara
fingerling potatoes, kale
(v). vadouvan, yogurt, mint
olives, thyme
(v). truffle cheese, mustard seeds
(v). cucumber, grape
(v). orange, pistachio, goat cheese
(v). yogurt mousse
with king crab
calabrian vinaigrette
sea urchin, pea tendril
english pea, bone marrow toast
(v). baked egg
fingerling potatoes, kale, chorizo
parmesan, fennel scented tuna
fried smelt, pancetta
(v). goat cheese, tangerine
chicken, ricotta salata, olives, herb dressing
(v). house vinaigrette
fried smelt, pancetta
(v). goat cheese, tangerine
parmesan, fennel scented tuna
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snap pea-apple slaw
olive relish, pickled feta
mahon, dried tomato, pepper aioli
house pickles
(v). truffle cheese, pistachio
ask about it!
bacon, piquillo pepper, basil aioli, egg
(v). truffle cheese, pistachio
olive relish, pickled feta spread
mahon, dried tomato, pepper aioli
bacon, egg, arugula, aioli
snap pea-apple slaw
(v). poached egg
(v). goat milk ricotta
baby artichokes
snap pea, spring onion
bagna cauda, frites
asparagus, lemon
(v). goat milk ricotta
(v). morels, poached egg
baby artichokes
roasted pineapples, shaved fennel
orange, prune
charred vegetables, gribiche
(v). vadouvan, yogurt, mint
(v). harissa aioli
(v). muhammara
olives, thyme
(v). truffle cheese, mustard seeds
a unique take on traditional charcuterie
green olive, rabbit, chorizo
easter sausage bread
snap pea, spring onion
brandade fritter, rhubarb
(v). raisin gastrique
"the flaming chicken"
lemon potato, mint yogurt
charred asparagus
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fried egg, cucumber
(v). mushrooms, gruyere, kasundi
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gruyère, sunny side egg
with merguez sausage and figs
(v). candied walnuts, nocello crème
(v). apricot french toast bread pudding
arugula, parmesan, preserved lemon
pancetta, kasundi
mahon, dried tomato, pepper aïoli
(v). truffle cheese, pistachio
roasted pineapple, savoy cabbage
sauce bagna cauda, frites
a unique take on traditional charcuterie deriving its inspiration from the oceans
a selection of artisan salumi from both local and exotic sources
the mediterranean offers exquisite cheeses with distinct notes and flavors
(v). house vinaigrette
market relish
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(v). vadouvan, cucumber salad
(v). goat cheese, tangerine
smoked tomato, curry oil
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"the flaming chicken"
(v). vadouvan, cucumber salad
(v). harissa aioli
(v). muhammara
fingerling potatoes, kale, chorizo
smoked tomato, curry oil
olives, thyme
(v). truffle cheese, mustard seeds
selection of artisan salumi
exquisite mediterranean cheeses
a unique take on traditional charcuterie
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balsamic pearls, cocoa nib crisp
micro basil, black pepper
brownie biscuit, salted caramel
phyllo, apricot, yogurt cream
portuguese custard, viola petals
honeycomb, grape carpaccio
chef selection of cheeses from the mediterranean offers exquisite distinct notes and flavor
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with pastrami
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pine nuts, herbs
brussels sprouts, garlic
white beans, swiss chard
lemon potatoes
orange blossom honey, phyllo
calabrian vinaigrette
sea urchin, pea tendril
english pea, bone marrow toast
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titos vodka, licor 43, pomegranate juice
courvoisier cognac, champagne, elderflower liquor
tobermory 10 yr scotch, px sherry, aztec chocolate bitters
angostura 7 yr rum, elderflower liquor, cardamom
don julio reposado tequila, pomegranate juice, grapefruit bitters
bualo trace bourbon, mint, ginger beer, brown sugar
plymouth gin, lemon juice, cardamom, egg white
boyd & blair vodka, caviar, true mist
grey goose la poire, rosemary, ginger liquor, apple cider
bualo trace bourbon, campari, cocchi vermouth
ransom old tom gin, carpano antica, maraschino
rowans creek bourbon, travelles spice blend
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orange juice, ginger beer, ginger ale
raspberries, mint, sierra mist, ginger beer
dr. thanisch, bernkasteler badstube, riesling kabinett, 2011
del falco, 2011
ca'tullio, pinot grigio, 2012
domaine fouassier, "clos paradis," 2012
domaine sigalas, 2012
monastero suore cistercensi, "coenobium," 2010
robert oatley, chardonnay, 2012
sauvignon blanc, vogelzang, "birdsong", 2012
avanthia, 2011
kistler, chardonnay, "les noisetiers", 2012
danjean-berthoux, "meix au roi", 2011
lemelson, pinot noir, "thea's selection", 2011
domaine de mourchon, "séguret", 2010
ksana, malbec, 2011
"unltered", reserva 2009
château latour-martillac, 2005
dashe, zinfandel, 2011
la fiorita, "laurus", 2008
torbreck, "woodcutter's", 2012
vindicated, cabernet sauvignon, 2009
skouras, "zoe," 2012
fantinel, extra dry, nv
charles heidsieck, brut reserve, nv
dom pérignon, brut, 2003
moet & chandon, brut imperial, nv
pol roger, brut, nv
charles heidsieck, rosé brut, nv
moet & chandon, brut rosé imperial, nv
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.