Hours may fluctuate. For detailed hours of operation, please contact the store directly.
poached jumbo shrimp with lemon and cocktail sauce
polenta topped with wild mushrooms, gorgonzola cheese, and tomato sauce
octopus, calamari, shrimp salad with celery, garlic, red onion, olive oil, pepperoncini
thinly sliced eggplant filled with ricotta cheese, spinach and fresh herbs
chopped baked clams with seasoned breadcrumbs and minced vegetables
jumbo shrimp sauteed with canellini beans, olive oil, and rosemary
sliced Italian cured meats, arugula, shaved parmigiano cheese, olive oil, lemon
steamed mussels with white wine, shallots, garlic
fried calamari served with marinara sauce
soup of the day
Caesar salad
endive, hazel nuts, gorgonzola cheese, pears
arugula, endive, and radicchio with shaved parmigiano
mixed greens with tomatoes, and red onion
tomato, mozzarella and basil
tomato, mozzarella, genova salami, basil
tomato, mozzarella, zucchini, eggplant, goat cheese
spaghetti with mozzarella and basil in a tomato sauce
penne with bacon, lemon zest, parsley, cream sauce
calamari, escarole, basil, garlic and oil, pepperoncini
lasagna bolognese
scallops, anchovies, tomatoes, capers, garlic and oil
short rigatoni with shrimp, pink sauce, topped with arugula
bucatini with pancetta, in a spicy tomato sauce with pecorino cheese
ravioli stuffed with spinach and ricotta cheese with a light marinara sauce
linguine with white clam sauce
baked rigatoni, mozzarella cheese, eggplant, pancetta, tomato sauce
risotto of the day
calamari sauteed with spicy peppers, croutons, onions, celery, light tomato sauce
broiled shrimp, scallops and zucchini with herbs, bread crumbs, olive oil
fillet of sole, lightly battered, sauteed with white wine and lemon
roasted salmon, artichokes, gaeta olives, lemon, herbs, olive oil
broiled Italian sea bass with capers, lemon, garlic, herbs, olive oil
mixed seafood simmered in a spicy marinara sauce over linguine
grilled chicken with gorgonzola, vinegar peppers, artichokes, olives, pine nuts
sauteed chicken breast with garlic, rosemary, sausage, and white wine
thin chicken breast, breaded, topped with arugula, tomatoes, and extra virgin olive oil
chicken breast sauteed with white wine, tomatoes, zucchini, and fresh mozzarella
pan seared pork chops with vinegar peppers and potatoes
breaded veal topped with tomato sauce, mozzarella and parmigiano cheese
veal scallopini topped with prosciuto and fontina cheese
veal scallopini sauteed with marsala wine, shallots, tomatoes, rosemary, and artichokes
grilled veal chop topped with fresh herbs and sauteed mushrooms
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.