Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Se
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Fin
Delicate tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with lemon garnish.
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.
Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.
Prosciutto di Parma, Genoa salami, & mortadella, provolone, olives, artichoke hearts, roasted peppers, pepperoncii & roasted vegetables finished with extra virgin olive oil.
Fresh sliced tomato, fresh basil, mozzarella & parmigiano-reggiano cheese.
Our classic Italian soup is made with cannellini beans & pasta.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Our classic Italian soup made with cannellini beans & pasta.
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples & mandarin oranges, tossed in a poppy seed dressing.
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy fillets & grilled chicken.
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard-boiled egg, cucumbers, Bermuda onion, black olives & your choice of dressing.
Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.
Homemade lasagne with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parm
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.
Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-regg
Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese.
Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiano cheese.
Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage.Finished with a dash of cream & parmigiano-reggiano cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley & topped with a bolognese sauce. Finished with a rich bechamel cheese sauce &
Spaghetti pasta sauteed with basil, garlic, pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
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Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finish
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzle
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finis
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
Chicken breast, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze & served over capellini pasta.
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finish
Lightly breaded boneless breast of chicken, topped with pan-fried egg plant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with c
Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano c
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto &
Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Veal medallions sauteed with domestic mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Serv
Veal medallions, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze, served over capellini pasta.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano c
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.
Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Jumbo shrimp sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano ma
Fresh filet of tilapia sauteed with lemon, butter & capers. Served with mashed potatoes.
10 oz. Black Angus beef grilled to perfection over an open flame & served with mashed potatoes & vegetable.
10 oz. Black Angus beef tenderloin rubbed with a kona coffee crust & grilled to perfection over an open flame. Served with mashed potatoes & vegetable.
14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
Sauteed baby spinach with garlic & extra virgin olive oil.
Sauteed broccoli di rabe with garlic & extra virgin olive oil.
Sauteed mushroom caps with garlic & extra virgin truffle oil.
Grilled asparagus spears.
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.
Fresh ciabatta roll with sliced beefsteak tomatoes, buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with french fries.
Breast of chicken, charbroiled with basil pesto sauce & served on a fresh ciabatta roll with provolone cheese, sliced beefsteak tomato & baby arugula. Served with french fries.
Shaved New York sirloin steak, grilled with green peppers, mushrooms, onions & cheese. Served on a fresh ciabatta roll & served with french fries.
Marinated, grilled portabella mushroom cap with roasted red peppers, mixed greens & provolone cheese on a fresh ciabatta roll & served with french fries.
Albacore tuna with mayonnaise & Bermuda onion on a fresh ciabatta roll with lettuce & tomato, served with french fries.
Shredded white meat chicken with mayonnaise & celery on a fresh ciabatta roll with lettuce & tomato, served with french fries.
10 oz. aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.
10 oz. aged Black Angus ground beef grilled to your liking & topped with fresh blue cheese & crispy bacon.
10 oz. aged Black Angus ground beef grilled to your liking & topped with sauteed mushrooms & swiss cheese.
14 oz. Black Angus boneless New York Strip steak, grilled to perfection and topped with fried onion strings. Served with mashed potato & vegetable.
14 oz. Black Angus boneless New York Strip Steak grilled to perfection & topped with sauteed mushrooms. Served with mashed potatoes & vegetable.
Vanilla cake, chocolate & vanilla cream filling & apricot filling. Finished iwth whipped cream, raspberries & fresh lady fingers
Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze
Individual moist chocolate cake, with a warm molten center served with vanilla gelato
New York style cheesecake. Available with fresh strawberries
Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder
Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries
Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce
Authentic Sicilian style, filled with ricotta cream
In its own natural fruit shell, available in lemon or orange flavor
Almond flavored Italian cookies
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Double shot of espresso with steaming hot water
Single shot of espresso topped with foam & a touch of steamed milk
Espresso poured over steamed milk with a touch of caramel
Espresso poured over steamed milk with a touch of rich chocolate
Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
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VS (Very Special) Average age is 2 years
VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years
VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years
VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years
XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish
XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish
Exceptional Grand Marques of Cognac. Average age is 75 years. These are the finest vintages of grande champagne
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Kahlua, dark cocoa & brandy
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
DiSaronno Liqueur
Patrón XO Café Tequila
Kahlua
Frangelico Hazelnut Liqueur & Baileys Irish, Cream Liqueur
Jamesons Irish Whiskey
Myers's Dark Rum & DeKuyper Banana Liqueur
Tuaca & simple syrup
Brandy, Galliano & DeKuyper Triple Sec
Made with fresh fruit & our own special ingredients
Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water
Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist
Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda
Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime
Italian Prosecco & imported blood orange juice
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
Chambord, St. Germain Liqueur & ginger ale
Prosecco & fresh peach juice
Pinnacle Vodka, Kahlua, Baileys Irish Cream & vanilla gelato
Bacardi Superior Rum, strawberries & sour mix
Bacardi Superior Rum, fresh banana & sour mix
Bacardi Superior Rum, coconut & pineapple juice
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Vintage Character Port
Vintage Port
Vintage Port
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Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime
Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur
Pinnacle Vodka, DeKuyper Peachtree Schnapps, fresh peach juice & Prosecco
Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine
Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix
Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix
Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim
Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice
Pinnacle Citrus Vodka, pomegranate liqueur & sour mix
Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix
Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up
Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice
Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream
Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur
Pinnacle Grape Vodka with a splash of white grape juice
Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango
Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade
Ketel One Vodka Martini Dry & Dirty with bleu cheese stuffed olives
Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur
Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.