Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled tuscan bread with diced tomatoes and basil.
Fresh tomato, mozzarella, olives, and roasted peppers.
Baked eggplant with mortadella, smoked mozzarella, and basil in a light tomato sauce. tender and delicious!
Marinated roasted peppers, italian goat cheese, enveloped in grilled eggplant and balsamic reduction.
With garlic and fresh herbs.
Lightly seasoned, tender and crispy calamari.
Red or white. simply the best.
Roman artichokes.
Grilled sea scallops accompanied with sautéed spinach in a sauce to delight the heart!
Romaine with our traditional caesar dressing.
With balsamic vinaigrette.
Toasted in a citrus vinaigrette with roasted walnuts and shaved parmigiano.
Hearty traditional italian beans soup.
Home made pasta with real chicken broth.
Hand rolled potato dumpling with your choice of sauce: gorgonzola, marinara or alfredo.
Traditional roman recipe.
Mama clelias award-winning recipe!!!
Spaghetti with extra virgin olive oil, san marzano tomatoes and basil.
Melt-in-your-mouth pasta filled with ground veal and creamy béchamel sauce.
Penne in a blush sauce with vodka and parmesan reggiano.
Farfalle in a blush sauce with salmon.
Linguine with seafood in red or white sauce.
Chicken breast with olives, capers, and plum tomatoes.
Chicken breast served with shitake mushrooms and marsala wine sauce.
Classic, always in demand.
Lemon chicken with fresh herb sauce.
Chicken served with crablump, sundried tomatoes and artichokes.
Breaded cutlet served over bed of greens, shaving of parmesan reggiano and lemon.
Medallion of tender veal with a white wine, lemon and fresh herb sauce.
Tender veal sauteed in a touch of white wine topped with sage and prosciutto.
Tender veal served with crablump, sundried tomatoes and artichokes.
Eggs battered in flower sautéed in white wine.
Salmon served with tomatoes, capers, and scallions in a light tomato sauce.
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Dolci & bevande / desserts and beverage choose from our tray of special italian treats!
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