Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
add grilled chicken
add shrimp
add salmon
mozzarella, heirloom tomatoes, basil oil
vodka, smoked tomato sauce
greens, cherry tomatoes, citrus vinaigrette, jumbo lump crab meat
pan seared, roasted pistachio, pinot grigio, vanilla butter sauce
greens, tomatoes, capers, kalamata olives, lime vinaigrette
shaved parmesan, cherry tomatoes, almonds, citrus vinaigrette
lettuce, grape fruit, pecorino cheese, honey pomegranate dressing
eggplant caponata, roasted peppers, basil oil
roasted beets, goat cheese, almond pesto
home made served with, broccoli rabe, potatoes and goat cheese
homemade smoked chicken sausage, fava beans, black olives and cherry tomatoes
clams, cherry tomatoes, olive oil
beef bacon, tomato sauce and sweet onions.
wild mushrooms, broccoli rabe, brandy and cream sauce
calamari, baby shrimp, smoked mushrooms and pomodoro sauce
eggplant, zucchini, sundried tomatoes, pesto, fresh mozzarella
duck ragu, dry cherries, pecorino, butter sage sauce
jumbo lump crab, black olives, plum tomatoes
served with truffle butter and cream
traditional veal meat ragu
jumbo shrimp or scallops, chick peas, roasted cherry tomatoes, basil
roasted chicken, sun-dried tomatoes and pesto sauce
grilled with mint oil tomato,o bruschetta, spring mix and lime vinaigrette
grilled veal medallion, baby arugula and shaved pecorino cheese
mushroom ragu and truffle butter
crab meat, organic lentil, roasted leeks, crusted pistachios, tomatoes, basil
smoked hanger steak, pumpkin pure, sautéed kale, pecorino
grilled fish fillet, jumbo shrimp, calamari over creamy lemon fettuccine
shank ossobuco over lemon saffron risotto
home-made, roasted peppers, potatoes, cannellini beans
pan seared with two color sesame seeds, sweet aged balsamic green onions, wild fusion rice
garlic orange oil
picked red onions
sauteed with garlic lemon oil
garlic, raisin, orange oil
with truffle oil
garlic, lemon
pecorino, fig balsamic
three layers of lady fingers soaked with coffee and amaretto, filled with panna dolce cream, topped with grated belgium chocolate
a classic french dessert; creamy custard covered with caramelized sugar
a sponge cake made out of three types of milk, topped with caramel.
crusted pie willed with german chocolate roasted pecan and shredded coconut.
panna dolce cream gelatin topped with caramelized orange zest goat cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.