Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced Parmigiano cheese.
Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice
Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced Parmigiano cheese
The classic caesar salad
Arugula and radicchio with house dressing
Lettuce and shrimp, extra virgin olive oil and balsamic vinegar
Bib lettuce with grilled chicken breast and house dressing
Fresh Buffalo mozzarella with sliced tomatoes and basil drizzled with extra virgin olive oil
Eggplant baked with mozzarella and parmigiano cheese
Fresh blended spinach soup
Spelt (organic whole-wheat) famous Tuscan soup considered good for the heart by Italians
Classic Italian lentil soup
The classic Italian vegetable soup
Tuscanys most famous soup of fresh vegetables, beans, and cabbage
Spaghetti with a sauce of Italian bacon, eggs and Pecorino and Parmigiano cheese in white wine
Short tube pasta with italian bacon, garlic and onion in a tomato and white wine sauce
Angry pasta quill shaped pasta, garlic, tomato and flaked red peppers
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce
Corkscrew pasta with spring vegetables: peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil
Spaghetti with tomato sauce, garlic and fresh basil
Spaghetti with tomatoes, garlic and fresh basil
Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Fresh potato dumplings with a tomato sauce
Bake cannelloni with spinach, ricotta cheese and tomato sauce
Flat pasta with chicken and tomato sauce
Fresh flat pasta, garlic, peas, prosciutto, mushrooms, Parmigiano and fontina cheese
Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.
Fresh thin pasta with shrimp and arugula
Chicken breast sauteed with white wine and lemon
Woodcutters chicken breast with mushrooms in white wine sauce
Grilled skinless chicken breast marinated with rosemary served with fresh sautéed vegetables
Filet of Charlais steak grilled and served with fresh sautéed vegetables
Fresh grilled Atlantic striped sea bass served with fresh sautéed vegetables.
Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil
A specialty of Naples to honor Queen Margherita of the netherlands, with mozzarella cheese, basil and tomato
With cured Italian ham
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives, and tomato
Tomato, mozzarella, cured beef and rugola
Parmigiano, mozzarella, fontina and pecorino cheeses
With fresh vegetables: peppers, eggplant, onions and zucchini
With mushrooms
Anchovies, capers and olives
Mozzarella cheese, tomato, onion, basil and extra virgin olive oil
Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato
Tuscan salami, provolone cheese, tomatoes and lettuce
Italian ham with pistachio, fontina cheese and eggplant
Cured ham from Parma thinly sliced with fontina cheese, tomato and lettuce
Bresaola (cured beef) thinly sliced with mozzarella, tomato and arugula
Grilled skinless chicken breast with tomato and lettuce
Open-face Ciabatta bread baked and topped with fresh-diced tomatoes, garlic, and basil drizzled in extra virgin olive oil
Open-face Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms.
Open-face Ciabatta bread baked with mozzarella cheese and topped with prosciutto
Italian Arborio rice with porcini mushrooms in a with wine sauce
Italian Arborio rice with fresh sliced asparagus
Italian Arborio rice with shrimp in a pink tomato sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.