Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With honey mustard
On the 1/2 shell
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Cappicola, ham, dried sausage, sopressata, sharp provolone, roasted peppers and olives
Fresh mozzarella, tomatoes and basil
With fresh mozzarella and roasted peppers
Baked clams, shrimp, eggplant rollatini and stuffed mushrooms
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With shaved pecorino romano
With walnuts, cranberries and gorgonzola
With prosciutto di parma and fresh mozzarella
With pancetta and onions in tomato sauce
Sausage, artichoke hearts, fresh tomatoes, olives and smoked mozzarella
Grilled chicken and spinach in gorgonzola cream sauce
Garden vegetables in a pink sauce
Gnocchi with tomato sauce, mozzarella and basil
Broccoli and sundried tomatoes sauteed in garlic and oil
Sausage and broccoli rabe in garlic and olive oil
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Onions, bacon and grated pecorino romano , in cream sauce
Ricotta and basil in tomato sauce
Spicy sausage, cherry peppers and mushrooms in a light marinara
Fresh shrimp, broccoli rabe, garlic and oil
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Eggplant, tomato suace and mozzarella
Peas and prosciutto in cream sauce
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Grilled chicken, sun dried tomatoes and pesto sauce
Bowties with fresh salmon in a pink sauce
Grilled chicken, portobello mushrooms, arugula and fresh tomato
Capers, gaeta olives and anchovies in marinara sauce
Shrimp, arugula and fresh tomato
With calamari and scungilli in fra diavolo sauce
Peas, mushrooms and prosciutto in a pink sauce
Shrimp chopped clams, gaeta olives and capers mare chiara
Red or white
Anchovies sauteed in virgin olive oil and garlic
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Breaded chicken breast, fried and topped with tomatoes, onions and arugula salad
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Chicken off the bone with sausage, mushrooms, cherry peppers, garlic and olive oil
Lemon, butter, white wine and capers
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Layered with slices of eggplant, prosciutto and mozzarella
Boneless breast of chicken with spicy sausage, onions, potatoes and pepperoncinis in white wine sauce
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Breaded veal cutlet, fried and topped with tomatoes, onions and arugula salad
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With artichoke hearts, asparagus and fresh tomatoes
Layered with slices of eggplant, prosciutto and mozzarella
Shallots, mushrooms and prosciutto in cognac cream sauce
Fennel, olives, and fresh tomatoes over asparagus in chardonnay wine sauce
Filet of salmon with fresh garlic, rosemarey and lemon wine sauce
Artichoke hearts, olives, asparagus and fresh tomatoes
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Shrimp in garlic wine sauce over rice and peas
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Alaskan crab legs, shrimp, clams, mussels, scungilli and calamari served over linguini
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