Hours may fluctuate. For detailed hours of operation, please contact the store directly.
stuffed artichokes, bread crumbs, capers, cheese & pancetta
potatoes, celery & cherry tomatoes
baked eggplant mozzarella & tomato
golden crispy fried squid
sauteed mussels in spicy garlic & wine broth
dried cured beef with arugula salad
jumbo shrimp, garlic & oil, scented with limoncello
garlic, white wine & cherry tomatoes
imported bufalo mozzarella, backyard tomatoes & basil
authentic parma prosciutto with melon or figs
smoked norwegian salmon, capers & lemon oil
stuffed with whipped fresh ricotta & prosciutto cotto
traditional caesar salad
aged balsamic vinegar & candied walnuts
pasta with beans & pork short ribs
san marzano tomatoes & basil salsa
garlic & oil condiment
tomato, capers, olives& anchovies salsa
littleneck clams and touch of san marzano tomatoes
italian pancetta, eggs & cheese sauce
spicy tomato sauce, lots of basil & parmigiano
italian pancetta, onions & san marzano tomato sauce
signature neapolitan rigatoni, 1 1/4 maine lobster in tomato sauce
lobster ravioli with crab meat sauce
fresh basil, garlic pine-nuts & parmigiano
lasagna of the day
crepes filled with ricotta & spinach
large homemade tortellini with ham & cream
neapolitan pasta with assorted shellfish
signature neapolitan rigatoni, slow cooked lamb, beef, veal & pork ragu
ricotta cheese ravioli with san marzano tomatoes
homemade potato dumplings, mozzarella & basil
chicken breast stuffed with prosciutto, fontina cheese & spinach
homemade meatball, sausage, brasciola, pork short ribs in our old recipe ragu
chicken breast, artichokes, black olives & tomatine
veal medallions topped with prosciutto, sage & fontina
grilled center cut swordfish steak finished with fresh mint & aged balsamic vinaigrette
alaskan king salmon, parma prosciutto, fennel & sweet pea ragu
veal medallions topped with tomato, basil & bufala mozzarella
pan seared yellowfin tuna, potato cake & mix green salad
australian grilled rack of lamb, vegetables of the day, lamb jus
butterfly breaded veal chops, arugula & baby tomato salad
grilled langoustines, shrimp, calamari & catch of the day
braised veal shank served with saffron risotto
bone in rib eye steak grilled to perfection and side of daily vegetables
catch of the day with garlic, parsley, wine & sea-water
traditional assorted shellfish & 1/2 lobster in a fragrant seafood broth & garlic bruschetta
baked stuffed 1 1/4 lobster with crabmeat, scallops, shrimp
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.