Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caponata, zucchine, roasted sweet bell peppers, artichokes heart, mushrooms and olives
Thin slices of filet mignon, olive oil, lemon, arrugola, shaved parmesan cheese
Whole Portabello mushroom first marinated in olive oil, garlic, rosemary and balsamic vinegar, then grilled
Roasted eggplant baked with tomato sauce, topped with goat cheese garnished with black olives
Fried calamari served with a side of marinara sauce
Mussels in a marinara sauce
Fried zucchini served with a side of marinara sauce
Toasted Italian bread topped with chopped plum tomatoes, garlic, basil and extra virgin olive oil
Fresh seasonal soup, prepared daily
Small meat tortellini in a chicken broth
Romaine lettuce, tomatoes, cucumbers, carrots, red radishes in a red vinegar olive oil dressing
Mixed baby field greens, tomotoes, roasted sweet red bell peppers, black olives in a mustard vinaigrette
Mixed baby lettuces, sliced apple and pear, caramelized pinenuts, mixed goat and gorgonzola cheese in a herb vinaigrette
Tomatoes, fresh mozarella, basil and extra virgin olive oil
Fresh spinach sauteed with garlic, olive oil
Roasted Potatoes olive oil garlic rosemary
Escarole sauteed with garlic, olive oil and sausage
Herded hash brown
Seasonal sauteed vegetables
Italian arborio rice, sauteed with wild mushrooms and truffle oil
Roasted chicken, broccoli, olive oil, garlic and cherry tomatoes
Olive oil, garlic, eggplant, fresh basil and fresh tomato sauce
Olive oil, garlic red peppers, eggplant, zucchini, tomato sauce and dried ricotta cheese
Sun-dried tomatoes, mushrooms, olive oil, garlic, basil in a cream sauce
Prosciutto, mushrooms, peas in a cream sauce
Crumbled Italian sausage, mushrooms, fresh tomato sauce, scamorza cheese
Scallops, scampi, cherry tomatoes, olive oil and garlic
Fresh ripe tomato sauce
Mussels, clams, calamari, scampi with couscous in tomato broth
Veal scaloppine topped with prosciutto and mozarella cheese, sauteed with White wine and a touch of tomato sauce
Grilled N.Y. strip, gorgonzola sauce, mashed potatoes and broccoli
Grilled Duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared Polenta
Grilled Pork Chops in a chianti sauce with garlic, rosemary & sage. Served with roasted potatoes
Grilled chicken breast marinated in olive oil, garlic, fresh herbs & a touch of balsamic vinegar served with sauteed spinach and mushrooms
Crumbled Italian sausage, mushrooms, fresh tomato sauce, scamorza cheese
Broiled half chicken sauteed with olive oil, garlic, rosemary. Served with roasted potatoes
Italian cream custard
Ladyfingers soaked in espresso & Marsala wine, layered with Mascarpone cheese, fresh whipping cream & cocoa powder
Not quite frozen hazelnutz mousse, topped with chocolate sauce & whipping cream
Crunch pastry shell stuffed with sweet ricotta cheese, chocolate chips finished with pistachio and a cherry
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Grilled asparagus
Romaine lettuce, croutons in a caesar dressing
Crab stuffed ravioli in a roasted garlic tomato-cream sauce
Italian arborio rice sauteed with baby shrimps, lemon zest and champagne
Grilled chicken breast sauteed with olive oil, garlic, rosemary garnished with roasted red peppers, artichoke hearts served with roasted potatoes
Veal scaloppini sauteed with olive oil, garlic fresh ripe tomato, black olives and capers
Lamb chops marinated with olive oil, garlic, lemon and mint, then grilled and served with sauteed escarole and grilled potatoes
Pan seared fresh White Fish fillet, topped with a sauce of caramelized scallions, plum tomatoes and fresh herbs, served with sauted corn and herb roasted new potatoes
Fillet of fresh Norwegian salmon grilled, then sauteed with white wine lemon and capers, served with a julienne of vegetables
Grilled fillet of fresh Talapia topped with oven roasted tomatoes, black olives, served with mushrooms, broccoli pepper and potatoes
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Three eggs omelette with prosciutto, fontina cheese and roasted peppers
Three eggs omelette with tomatoes, smoked salmon and arugula
Three eggs scrambled with sausage, onions, peppers and tomatoes
Toasted whole wheat bread with melted gorgonzola, pears and chopped walnuts
Grilled chicken breast chopped radicchio and sliced tomatoes on a ciabatta roll
Grilled eggplant, fresh mozzarella, tomatoes and basil on a whole wheat ciabatta roll
Classic Caesars salad with choices of grilled chicken breast or grilled shrimps
Mixed greens with grilled vegetables and ciliegine mozzarella in a pesto vinaigrette
Prosciutto, salame , provolone, fontinella, frittata di pasta e verdure,caponata, olive ciliegine mozzarella and cherry tomatoes
soup of the day
Shells pasta, crumbledsausage,peas mushrooms in a tomato-cream sauce, shreded smoked scamorza cheese
Cherry tomatoes, garlic black olives, capers, basil grilled calamari or grilled vegetables
8 oz grilled NY strip in a rosemary marinade, roasted potatoes small arugula salad
Fresh fish of the day (market price)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.