Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with our arrabiata sauce (we use only transfat free oil).
romaine lettuce, fennel, french string beans tomatoes and radishes with house vinaigrette.
baby lettuce with balsamic vinegar dressing, topped with roasted bell 8.95 peppers and eggplant strips.
add goat cheese
hearts of romaine and radicchio over toasted pizza bread in a mustard- lemon dressing.
add grilled chicken breast
chopped cucumber, red onion fresh tomato, lettuce and farro with italian vinaigrette.
add feta cheese
arugula, tomatoes, grilled mushrooms, and aged ricotta with house vinaigrette.
eggplant baked with mozzarella, tomato sauce and parmesan cheese
grilled seasonal vegetables with a touch of extra- virgin olive oil and balsamic vinaigrette.
diced tomatoes, basil and garlic served on pizza crust.
smoked mozzarella and radicchio, rolled and baked in a thin pizza crust.
sliced beef with arugula, shaved parmesan and capers, topped with lemon dressing.
bufala mozzarella and tomato with extra-virgin olive oil and fresh basil.
marinated red peppers, zucchini, eggplant and goat cheese.
seafood medley with lemon and olive oil dressing.
soft polenta topped with a mushroom sauce.
fresh romaine lettuce with cannellini beans, marinated mushrooms, tomatoes and onions in tuscan balsamic dressing, topped with strips of grilled aged skirt steak (entrée portion).
housemade soup with pasta, pinto, cannellini and red beans.
tuscan tomato soup with bread, basil and a touch of extra-virgin olive oil.
fresh seasonal vegetable
homemade with three kinds of beans and pasta
fresh seasonal vegetable soup
tuscan tomato soup with onions. celery, parmesan, toasted garlic bread, basil and extra virgin olive oil
rosemary and garlic pizza bread baked in our wood burning oven.
classic bolognese style.
with diced tomatoes, olive oil, garlic and fresh basil
with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes.
with spicy tomato sauce, garlic and parsley.
with champignons, shitake and porcini mushrooms in a light pink sauce.
with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.
housemade potato dumplings with choice of sauce:
ai fietti di pollo o pomodoro secchi, pesto genovese, or alla bolognese
quatro formaggi
pumpkin ravioli in walnut and cream sauce.
housemade pasta filed with ricotta and spinach with a tomato basil or mascarpone and fresh sage sauce.
housemade pasta filed with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta.
with tomato sauce, onion, black pepper and pancetta.
housemade thin pasta with mussels, clams and tomato broth.
housemade thin pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce.
corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffl oil and aged ricotta.
with tomato sauce, baked eggplant and mozzarella.
bowtie pasta with smoked salmon and peas in a light vodka sauce.
housemade pasta with classic ground veal sauce and peas.
traditional bolognese-style
potato dumplings with your choice of sauce: ai filetti di pollo e pomodori, secchi, pesto genevese, quattro formaggi, alla bolognese
spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
spaghetti with tomato sauce, onions, black pepper and italian bacon
corkscrew pasta with shiitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
homemade wide pasta with classic ground veal sauce and peas
large tube-shaped pasta, grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce
large tube-shaped pasta with champignons, shiitake mushrooms and porcini mushrooms in a light pink sauce
pumpkin ravioli in a walnut and cream sauce
homemade pasta filled with ricotta and spinach with a tomato-basil or mascarpone and fresh sage sauce
homemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta
homemade thin pasta with shrimp, garlic, olive oil and zucchini
homemade thin pasta with mussels and clams in tomato broth
angel hair pasta with diced tomatoes, olive oil, garlic and basil
bow tie pasta with smoked salmon and peas in a light vodka pink sauce
small tube-shaped pasta with tomato sauce, baked eggplant and mozzarella
small tube shaped pasta with spicy tomato sauce, garlic and italian parsley
fresh fish of the day.
free range veal sautéed with chefs choice of sauce.
a porterhouse steak, grilled tuscan style with chefs choice of sauce.
aged skirt steak marinated and grilled piedmontese style, served with roasted potatoes and fresh vegetables in a parsley, onion, extra-virgin olive oil and white balsamic pesto.
grilled fresh atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula served with mashed potatoes and fresh vegetables.
served with mashed potatoes and vegetables.
italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.
boneless, skinless chicken breast sautéed with shitake mushrooms and marsala wine sauce. served with fresh vegetables and roasted potatoes.
one half shelton farms free range chicken roasted in our wood burning oven with garlic, fresh mediterranean herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables.
grilled chicken breast, artichoke heart sauce, with wood oven roasted potatoes and seasonal vegetables.
chicken breast pounded and pan-roasted with white wine, lemon and caper sauce, topped with fresh tomatoes and arugula. served with mashed potatoes and fresh vegetables.
fish of the day, always a different sauce
pearl onion and saffron over grilled salmon with vegetables, rugola and mashed potatoes
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skirt steak marinated and grilled piedmont-style, served with wood-oven roasted potatoes and fresh seasonal vegetables in parsley, onion, tuscan extra virgin olive oil and balsamic pesto
thin veal sauteed with chef s choice of sauce
grilled chicken breast, artichoke heart sauce and roasted potatoes with seasonal vegetables
t-bone grilled tuscan-style with chefs choice of sauce
shelton farms chicken, pounded and pan roasted with white wine, lemon and imported caper sauce, mashed potatoes and fresh vegetables
italian sausages on a bed of soft cornmeal and spinach with a iight tomato sauce
boneless, skinless chicken breast sautéed with shiitake mushrooms and marsala wine sauce, served with vegetables and roasted potatoes
shelton farms half free-range chicken roasted in our wood-buming oven with garlic, herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables
organic in season
with garlic
mashed or roasted
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mushrooms, ham and mozzarella with a light tomato sauce.
a variety of fresh vegetables, cheese and tomato sauce.
spinach, riccotta, mozzarella, parmigiano with a light tomato sauce.
italian sausage, arugula, mozzarella and tomato sauce.
tomato sauce, mozzarella, garlic and anchovies.
artichokes, ham, olives, mushrooms, tomato sauce and mozzarella.
tomato sauce, mozzarella and fresh basil.
pesto, tomato sauce, mozzarella and goat cheese
tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio.
tomato sauce, mozzarella, grilled chicken and sun dried tomatoes
fontina, mozzarella, gruyère, parmigiano and tomato sauce.
eggplant, tomato sauce, mozzarella, parmigiano and fresh basil.
tomato sauce, mozzarella and pepperoni.
bbq chicken, mozzarella, smoked gouda, red onions and cilantro.
tomato sauce, mozzarella, gorgonzola cheese and spicy salame.
tomato sauce, mozzarella, skirt steak strips and brazilian chimichurri.
sausage, rugola, mozzarella, and tomato sauce
tomato sauce, mozzarella, and fresh basil
tomato sauce, mozzarella, garlic and anchovies
artichokes, ham, olives, mushrooms, mozzarella and tomato sauce
pesto, tomato sauce, mozzarella
tomato sauce, mozzarella and pepperoni
mozzarella, eggplant, bell peppers, mushrooms, radicchio and tomato sauce
tomato sauce, mozzarella, chicken and sun dried tomatoes
fontina, mozzarella, gruyére, parmigiano and tomato sauce
eggplant, mozzarella, parmigiano, fresh basil and tomato sauce
tomato sauce, mozzarella, gorgonzola and spicy salami
with bbq chicken, mozzarella, smoked gouda. red onions and cilantro
tomato sauce, mozzarella, skirt steak strips and brazilian chimichurri
fresh ricotta, creamy mozzarella, parsley and garlic
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sparkling white wine: an italian aperitif.
white wine and a splash of crème de cassis.
champagne and a splash of crème de cassis.
an aperitif from venice.
napa split
france, split.
chardonnay, pinot grigio.
chianti, cabernet, merlot.
pinot grigio,chardonnay, sauvignon blanc, riesling.
barbera, cabernet, merlot, barolo, brunello, pinot noir.
with arrabbiata sauce
romaine lettuce, fennel, french green beans, tomatoes. and radishes with house vinaigrette
baby lettuce with balsamic dressing topped with slices of roasted peppers and eggplant
add goat cheese
hearts of romaine and radicchio over pizza bread with a mustard-lemon dressing
add grilled chicken breast
cucumber, red onion, fresh tomato, lettuce and farro (spelt grain) with italian vinaigrette
add feta cheese
rugola tomatoes, grilled mushrooms and aged ricotta with a red wine vinaigrette
grilled seasoned vegetables, extra-virgin olive oil and balsamic vinegar
sliced beef with rugola, shaved parmesan and capers, topped with lemon dressing
buffalo mozzarella, tomato, olive oil and basil
marinated peppers, zucchini, eggpiant and goat cheese
mixed seafood with a lemon and olive oil dressing
eggplant baked with mozarella, tomato sauce and parmesan cheese
smoked mozzarella and radicchio rolled in homemade pizza bread
homemade pizza bread with diced tomatoes, garlic, olive oil and basil
grilled polenta with mushroom sauce
ahi tuna on a bed of mixed baby lettuce, french green beans, tomatoes and baby potatoes with farfalla dressing
fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing, topped with strips of grilled aged skirt steak
fresh smoked mozzarella, tomato, parma prosciutto and lettuce, served with salsa rosa
grilled italian sausage with roasted bell peppers and dijon mustard dressing
grilled skirt steak, sliced tomato, caramelized onions, mozzarella and pesto di campagna dressing
grilled seasonal vegetables with shaved parmesan and balsamic dressing
grilled chicken breast with avocado, tomato, italian bacon, gruyére cheese and umbrian olive pesto
fresh bufala mozzarella with sliced tomato, lettuce and extra-virgin olive oil
grilled chicken breast with tomato, lettuce and avocado sauce
mushrooms, ham, mozzarella and tomato sauce
vegetables. cheese and tomato sauce
spinach, ricotta, mozzarella, parmigiano and light tomato sauce
homemade crispy pizza bread topped with rosemary and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.