Menu With Price > Menu > Trattoria Del Lupo At Mandalay Bay Resort > NV > Las Vegas > 3950 Las Vegas Blvd S, Las Vegas, NV

Trattoria Del Lupo At Mandalay Bay Resort Prices in Las Vegas, NV 89119

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Trattoria Del Lupo At Mandalay Bay Resort Logo
3950 Las Vegas Blvd S, Las Vegas, NV
(702) 740-5522
Trattoria Del Lupo At Mandalay Bay Resort Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Garden Vegetable Minestrone

parmesan crostini, basil pesto.

Tuscan White Bean & Farro Soup

with garlic, rosemary, tomatoes and grilled crostini.

Roasted Baby Beets And Arugula Salad

humboldt fog goat cheese, citrus vinaigrette.

Vine Ripened Tomatoes

buffalo mozzarella, red onions, basil, tuscan olive oil.

Grilled Bruschetta

bean puree, tomatoes, parsley, mortadella.

Fried Calamari

grilled zucchini, gremolata aioli, basil.

Steamed Manila Clams

pork cheek, oregano, tomato sauce, grilled bread.

Sauteed Blue Prawns

white beans, rosemary, garlic and chili.

San Daniele Prosciutto

burrata mozzarella, extra virgin olive oil, black pepper.

Pasta

Four Cheese Ravioli

tomato sauce, basil.

Manila Clams

chili, parsley, garlic, extra virgin olive oil.

Green Lasagna "Grand Mother Style"

with bechamel and bolognese.

Roasted Onions

pancetta, tomatoes, chili flakes, basil, pecorino.

House Made Thick Noodle Pasta

alla 'quattro passi', sausage bolognese, cream, basil, parmesan.

Sauteed Field Mushrooms

english peas, parsley, parmesan, black truffle oil.

Pizza

Tomato Sauce

fresh mozzarella, basil, parmesan.

Home Made Sausage

rapini, roasted garlic, pecorino.

Portobella Mushroom

caramelized onions, fontina.

Meatball

porcini mushrooms, red onions, ricotta.

Pepperoni

sauteed mushrooms, tomato sauce, parmesan.

Potato

pancetta, shallots, thyme, gorgonzola cheese.

Four Cheeses

fresh shaved san daniele prosciutto.

Pesce E Crostacei

Grilled Scottish Natural Salmon

tuscan potatoes, garlic spinach, salsa verde.

Roasted Florida Red Grouper

tomato-eggplant foundue, escarole, pine nuts, basil pesto.

Seafood Risotto

sea scallops, shrimp, mussels, manila clams, butternut squash, parsley.

Carne

Calf's Liver "Steak"

creamy polenta, pancetta, baby onions, sage, balsamic.

Chicken Breast "Piccata"

cappellini, olive oil, white wine, butter, capers, parsley.

Pan Roasted Organic Half Chicken

escarole, garlic, chili, lemon, white wine.

Lamb Sirloin Steak

white bean ragout, spinach, mushrooms, plum tomatoes and rosemary.

Grilled Pork Chop And Honey Glazed Belly

apple-fennel marmalade, sage natural jus.

Red Wine Braised Baby Veal Shank

ricotta gnocchi, broccolini, horseradish, natural jus.

Prime New York Steak

arugula, crisp potatoes, rosemary, cracked black pepper.

Contorni

Crispy Potatoes

No description available

Asparagus

No description available

Basil-Green Beans

No description available

Garlic-Spinach

No description available

Broccoli

No description available

Dolce

Ricotta Dried Fruit Chocolate Chip Cannoli

toasted pistachios, apricot preserves.

Apple Crostada

caramel sauce, almond frangipane, vanilla gelato.

Espresso Lady Fingers

mascarpone cream.

Lemon Ricotta Cheesecake

confit lemon zest, raspberries.

“Italian Ricotta Doughnuts”

traditionally served in paper with powdered sugar.

15 Layers Flourless Chocolate Cake

hazelnuts.

Assorted Cookies

zabaglione dipping sauce.

Selection Of Gelato And Sorbet

with fresh berries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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