Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cranberries, duck bacon, candied pecans , feta
Pears, goat cheese mousse, market greens
Wild mushrooms, leeks, spinach, manchego cheese
Root vegetables, kim chee, duck egg
Frisee, soft boiled egg, manchego, prosciutto, bacon dressing
Caramelized endive, grapefruit, chorizo aioli , saffron vinaigrette
Tartare, grilled collar, belly sashimi
Porkbelly confit, potato mille feuille, herb crusted egg
Avocado puree, mint, citrus fruit, chili vinaigrette
Balsamic, honey, molasses and spices
Local, seasonal vegetables and spices
Figs, apricots, cranberries, golden raisins
Smooth duck liver mousse
Smooth, spiced pork spread
Smooth, spiced duck spread
Deep rose color, rich meaty flavor, buttery finish
Lamb shoulder and sweetbreads
Spiced and cured pork shoulder
Cured & smoked duck breast
Cow's milk brie, vegetable ash center
Sheep's milk farmstead, peppercorn-studded
Cow's milk blue
Select six of the above jars, charcuterie or cheeses
Baby tomatoes, fennel, mushrooms, saffron, champagne brown butter
Ratatouille, roasted tomato puree, basil
Morels mushrooms, peas, mushroom vinaigrette
Toasted farro, swiss chard, shaved radish, goat jus
Ribeye filet, stuffed marrow bone, oxtail ravioli, braised cheek, crispy sweetbread, potato puree
Antelope loin, venison sausage, boar ribs, house pickles, sauerkraut
Potatoes, leeks, carrots, K-1 steak sauce
Tillamook cheddar, crispy bacon, brioche bun, garlic fries. Add an egg $3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.