Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled octopus, potato, lemon, olive oil
Breaded and fried calamari served with spicy tomato sauce
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula
Di Stefano Burrata, prosciutto, grissini
Grilled octopus, potato, lemon, olive oil
Breaded and fried calamari served with spicy tomato sauce
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula
Di Stefano Burrata, prosciutto, grissini
Tomato sauce, basil, fior di latte
Half calzone, half pizza with tomato, fresh mozzarella, basil, ricotta, mushroom
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh mozzarella
Mushrooms, fresh mozzarella, arugula, prosciutto, shaved parmesan, truffle olive oil
Spicy sausage, broccoli di rape, tomato sauce, fresh mozzarella
Tomato sauce, fior di latte, assorted Italian cured meats
Tomato sauce, basil, fior di latte
Half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
Mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Spicy sausage, broccoli rabe, tomato sauce, fior di latte
Tomato sauce, fior di latte, assorted Italian cured meats
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Roasted golden and red baby beets, baby watercress, walnuts, ricotta salata, red-wine vinaigrette
Frisée, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese
Roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Thinly sliced Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese
House-made pasta with cocoa powder, rabbit ragú
Fresh tomato sauce, ricotta, eggplant
House-made fettuccine pasta with meat ragú
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan
Shrimp, scallops, clams, mussels, tomato sauce
House-made potato dumplings in tomato-basil sauce with fresh mozzarella
Wood-Grilled Salmon over a bed of frisée, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, Prosecco vinaigrette
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing
Grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread
Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved parmesan
Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, parmesan
House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad
House-made bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad
Olives, almonds, ricotta salata
Braised pork belly, vegetable ragú
Roasted salt-cod marinated with roasted bell peppers, crispy polenta
Grilled lamb-skewers, grill-toasted bread
Saffron, lemon marinated raw fresh ahi-tuna, crispy capers, mint, and ahi-tuna tartar
House-made pasta with cocoa powder, rabbit ragú
Fresh tomato sauce, ricotta, eggplant
House-made fettuccine with meat ragú
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Baby octopus and tomato ragú with shrimp, scallops, clams, mussels
House-made potato dumplings in a squash, mushroom, and white wine sauce
Special risotto of the day
Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Fresh catch of the day
Wood-fire grilled 16oz. New York steak, roasted potatoes and almonds, spinach
Wood-fire grilled pork chop, Broccolini di Rapé, roasted potatoes with almonds
Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted root vegetables and potatoes with almonds
Rotisserie cooked special of the day
Roasted potatoes and almonds
Roasted seasonal vegetables
Brocolli rabe sautéed with olive oil, garlic, anchovies
Sautéed with olive oil, garlic
Green beans sautéed with orange and lemon zest
eggplant and pepper ragú with pinenuts and raisins
Mixed greens, balsamic vinaigrette
St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak)
Hangar 1 Buddha's Hand Citron vodka, Limoncello, Rosemary, Egg White
Hangar 1 Mandarin Blossom, saffron, ginger beer
St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro
St. George Raspberry liquor, prosecco
St. George Agricole Rum, grapefruit, Cappelleti, lime
Hangar 1 vodka, lemon, fresh basil
St. George Terroir Gin, Cochhi Americano, Absinthe Verte
Bulleit Rye, St. George Absinthe, Peychaud's bitters
St. George Bontanivore Gin, Limoncello, thyme
St. George Green Chile Vodka, house-made Mary mix
With Trabocco, Giuseppe Naccarelli is fulfilling that dream.
The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dinin
world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.