Hours may fluctuate. For detailed hours of operation, please contact the store directly.
stuffed with smoked mozzarella, wrapped in bacon and basted with garlic sauce
mozzarella, ricotta and Romano cheese baked in a crunchy breading with prosciutto and basil, served with a light alfredo sauce
topped with pomodoro sauce, capers, kalamata olives and fresh basil, drizled with fontina cream
a tower of sliced tomatoes, roasted peppers and fresh mozzarella with kalamata olives, fresh basil and extra virgin olive oil
warm, toasted Italian bread topped with capers, roasted red peppers, olives and melted mozzarella cheese
tender artichoke hearts sauteed in white wine and lemon butter
mussels and hot sausage steamed with fresh basil, garlic and plum tomatoes with a splash of ale
baked with crab and shrimp stuffing, with asparagus and Provolone laced with sun dried tomato butter
fried golden and tender (specify hot or sweet sauce)
tossed in hot sauce and served with bleu cheese dressing
eggplant cutlets filled with ricotta and mozzarella cheeses baked in marinara sauce
cheese ravioli tossed in hot sauce and served with bleu cheese dressing
No description available
Iceberg lettuce with radicchio and grated carrots, sliced, cucumbers, tomatoes and chickpeas topped with shredded parmesan and trabelli's white balsamic dressing, add chicken $4.50, add shrimp $5.99
No description available
crisp Romaine lettuce tossed in a creamy Caesar dressing topped with shredded parmesan and homemade croutons, add chicken $4.50, add shrimp $5.99
boneless chicken breast layered with prosciutto, grilled eggplants and fresh mozzarella simmered with plum tomatoes, fresh basil, garlic and balsamic vinegar over pasta
boneless strips of chicken breast, Italian sausage, button mushrooms, shallots, tangy cherry peppers and a splash of balsamic vinegar over a grilled foccacia with roasted potatoes
boneless breast of chicken and broccoli florets simmered in garlic sauce, tossed with angel hair pasta and shredded parmesan
chicken breast stuffed with ricotta and mozzarella cheese, sliced prosciutto, garlic and sweet vinegar peppers in chardonnay sauce with olives and capers over pasta
boneless breast of chicken sauteed with portobello mushrooms, roasted peppers, onions, Italian sausage and potatoes in sherry brown sauce topped with fresh mozzarella and served over pasta
classic favorites served over pasta
classic favorites served over pasta
classic favorites served over pasta
pan seared filet mignon with garlic, pepperoncini peppers and fresh herb crust in a pinot grigio demi glace with potatoes and vegetables
an all time favorite served with pasta
tender veal medallions sauteed with prosciutto, mushrooms, Asiago cheese and madeira wine over sauteed spinach
veal medallians sauteed in a white wine and caper sauce, with sundried tomatoes and artichokes served over linguine
served with asparagus, cherry tomatoes and mashed potatoes in a marsala sauce
pasta twists tossed with sliced grilled chicken, pancetta bacon, scallions, red onions and sun dried tomatoes, then baked with roasted garlic cream and romano cheese
rigatoni pasta simmered in a creamy vodka sauce with peas and prosciutto, add chicken $4.50, add shrimp $5.99
layers of pasta and seasoned ground beef baked together with ricotta, romano and mozzarella cheeses
tender clams, garlic and basil over pasta served white or spicy red
your choice of marinara, vodka, alfredo or pesto sauce
rigatoni pasta and plum tomatoes simmered with diced fresh mozzarella, fried eggplant, peas and fresh herbs
tubular spaghetti with a savory meat sauce topped with ricotta salata
angel hair pasta served with fresh summer vegetables sauteed in garlic and oil, add chicken $4.50, add shrimp $5.99
fresh flounder fillet filled with seafood stuffing and lemon butter with mashed potato and vegetable
jumbo shrimp sauteed in spicy marinara over linguini
fresh fillet of salmon baked in a dijon herb crust with potatoes and vegetables
jumbo scallops sauteed with peeled tomatoes, prosciutto and shitake mushrooms drizzled with Italian bread crumbs and nicoise olives
shrimp, scallops, clams, mussels, calamari, flounder and scungilli sauteed together, served with pasta (red or white)
jumbo shrimp sauteed with diced prosciutto, bermuda onions and cracked black pepper in a light cream sauce over fettuccine
lobster, shrimp, scallops, and crab, sauteed in scampi sauce, served over bowtie pasta
boneless pork loin and Italian sausage served sizzling with peppers, onions, mushrooms and potatoes
tender pork grilled with portabella mushrooms and vidalia onions finished with sweet marsala sauce
grilled filet mignon topped with wild mushroom sauce, accented with roasted garlic and sweet vermouth, with potatoes and vegetables
char-grilled marinated chicken breast topped with Italian goat cheese and sun dried tomatoes, served over angel hair pasta and spinach, with white wine and lemon butter
tender chicken breast grilled and laced with wild mushrooms and artichokes in a cream sauce
your choice of marinara, vodka, alfredo or pesto sauce served with a meatball
children's portion served with a meatball
old favorite served with pasta
our classic personal cheese pizza
three chicken fingers over fries
side order of trabelli's fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.