Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand made at the moment ordered, grilled country style bruschetta.
Shaved fennel, cranberries, sonoma goat cheese, meyer lemon citronette.
Fuyu persimmons, candied walnuts, gorgonzola, champagne vinaigrette.
Romaine lettuce, bocquerones, garlic croutons.
Sardinian pastina, minestone vegetables, pork meatballs, garlic croutons.
Spicy chile oil, shaved parmesan.
Applewood smoked bacon, fiscalini cheddar, potatoes, chives.
Calamari, rock shrimp, broccoli romanesco, cauliflower, meyer lemon aioli.
Roasted garlic, cambozola cheese, dickson ranch olive oil.
Crispy pancetta, besciamella sauce, white truffle oil.
Toasted sage brown butter, amaretti cookie crumbs.
Olive oil poached tuna, tuna tartare, bottarga, crushed chiles, meyer lemon.
Herb infused pasta, slow cooked pozzi ranch sonoma lamb sangiovese sugo.
Braised rabbit ragu, wild mushrooms, grana padano.
Guanciale bacon, onions, organic eggs, cracked pepper, parmesan.
Spring mountain apples, thyme, cavedoni aged balsamic, parmesan.
Spicy remoulade, slow roasted tomatoes, romaine lettuce, rosemary chips.
Mache salad, meyer lemon aioli, toasted baguette.
radicchio, watercress, avocado, crispy sunchokes, angry goddess dressing.
Tomatoes, artichokes, garlic croutons, black olive vinaigrette.
Smoked and braised, soft polenta, natural jus, horseradish gremolata.
Truffle fries, grilled red onions add cambozola cheese and crispy pancetta $3.00.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.