Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded flash fried eggplant layered with ricotta and tomato sauce then topped with mozzarella cheese
Ravioli of the season
Handmade ricotta potato gnocchi topped with gorgonzola, fontina, provolone, fresh ricotta, pecorino romano and bread crumbs
Three velvety handmade mozzarella balls wrapped in prosciutto then pan-seared with a hint of rosemary and EVOO
Lamb sausage with pecorino romano cheese and parsley (handmade by famed butcher shop on Arthur avenue in the bronx) grilled and served on a bed of broccoli rabe
Asssortment of Italian cheeses melted in our wood-fired oven together with a hint of white wine and garlic cloves, served with crostini
Lightly dusted calamari with a side of our fra diavolo sauce
Hand-rolled veal, pork, and beef meatballs topped with our homemade marinara sauce and fresh seasoned ricotta
Hand-rolled veal, pork, and beef meatballs flash fried and tossed with a beautiful mix of caramelized hot and sweet peppers and onions
Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions
Warm slices of oil cured, hand-rolled, black olive bread drizzled with EVOO and served with warm fresh ricotta
Fresh romaine, Caesar dressing, shaved parmigiano reggiano, and homemade semolina croutons
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Fresh arugula, sliced red onions, marinated artichokes, candied walnuts, and balsamic vinaigrette
Fresh spring mix topped with strawberries, candied walnuts, goat cheese, and our house dressing
Fresh iceberg with tomatoes, kalamata olives, raw onions, balsamic vinegar, and EVOO
Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO
Escarole and cannellini bean soup
Soup of the day
Handmade mozzarella, fontina cheese, fresh tomatoes, arugula, and prosciutto
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, grated Italian cheese, basil, and EVOO
Handmade mozzarella, ricotta, oregano, grated Italian cheese, basil, and EVOO
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Tomato sauce, handmade mozzarella, Italian sausage, peppers, onions, and EVOO
Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil, and EVOO
Tomato sauce, handmade mozzarella, Italian sausage, and EVOO
Tomato sauce, handmade mozzarella, basil, and EVOO
Handmade smoked mozzarella, broccoli rabe, Italian sausage, garlic, grated Italian cheese, and EVOO
Tomato sauce, parma cotta ham, fontinella cheese, sharp provolone, fresh spinach, garlic, and EVOO
Created by Ciro Verdi, owner of the historic Da Ciro Ristorante in NYC - Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven-dried tomatoes then drizzled with white truffle oil
Handmade mozzarella, sopressata, grated Italian cheese, basil, and EVOO
Handmade mozzarella, spinach, mushrooms, marinated artichoke hearts, roasted red peppers, grated Italian cheese, basil, and EVOO
Handmade mozzarella, ricotta, oregano, grated Italian cheese, and EVOO
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Ear shaped pasta with Italian sausage and broccoli rabe sautéed in garlic, and EVOO
Borgattis hand-crafted cheese ravioli topped with our homemade tomato basil sauce and a dollop of fresh ricotta
Homemade fettuccini pasta tossed in a light parmigiano reggiano cream sauce topped with seared pancetta and shaved asiago cheese
Homemade penne style pasta tossed in our classic meat sauce topped with freshly grated parmigiano reggiano and basil
Thin flat noodles with shrimp, clams, mussels, and calamari tossed in a spicy hot marinara sauce
Light as a feather potato gnocchi tossed in a simple tomato basil sauce and topped with a dollop of fresh ricotta
Chicken cutlet breaded in our homemade bread crumbs, pan-seared in a white wine Italian herb sauce then topped with melted taleggio cheese and prosciutto di parma, served over a bed of sautéed spinac
Salmon roasted in our wood-fired oven then topped with warm caponata, served with escarole and cannellini beans
Fire-grilled hanger steak with Italian seasonings served with sautéed peppers, onions, and broccoli rabe
Porterhouse veal chop roasted to a medium temperature in our woodfired oven, seasoned with Italian herbs and EVOO, served with spinach and rosemary roasted potatoes
Oven roasted chicken on the bone with sweet Italian sausage sautéed with peppers, onions, potatoes, EVOO, and rosemary
Broccoli rabe
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Escarole and cannellini beans
Potatoes and peppers
Chicken cutlet breaded in our homemade bread crumbs, pan-seared then topped with a melted muenster/mozzarella cheese blend and tomato sauce, served with a side of tagliolini pasta
Top round veal cutlet breaded in our homemade bread crumbs, pan-seared then topped with a melted muenster/mozzarella cheese blend and tomato sauce, served with a side of tagliolini pasta
Homemade Avellinesi style fusilli with grilled portobello mushrooms and cherry tomatoes tossed in our homemade pignoli lemon basil pesto
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Flank steak stuffed with mozzarella, raisins, pignoli nuts, and herbs, slowly braised in our tomato sauce and served over fresh cavatelli pasta
Homemade square spaghetti tossed with an assortment of whole and chopped little neck clams in a white wine sauce
Fresh handmade mozzarella, tomatoes, basil, and extra virgin olive oil
Hot capicolla, fresh handmade mozzarella, sun dried peppers, and extra virgin olive oil
Hot sopressata, sharp provolone cheese, roasted red peppers, and extra virgin olive oil
Salami, sopressata, fresh handmade mozzarella, sun dried red peppers, roasted redd peppers and extra virgin olive oil
Fresh handmade smoked mozzarella, prosciutto, mortadella, capicolla, and extra virgin olive oil
Roasted red peppers, fresh handmade mozzarella, breaded chicken cutlet, broccoli rabe, and extra virgin olive oil
Ham, swiss cheese, tomatoes, and extra virgin olive oil
Prosciutto, sopressata, roasted red peppers, fresh handmade mozzarella, and extra virgin olive oil
Mortadella, parma cotto ham, genoa salami, capicolla, sliced mild provolone cheese, and extra virgin olive oil
Full of bologna, your choice of cheese, and extra virgin olive oil
Capicolla, shavings of fontinella cheese, anchovies, and extra virgin olive oil
Sun dried peppers, italian porchetta, sharp provolone, broccoli rabe, and extra virgin olive oil
Imported swiss lorraine, turkey breast, sun dried peppers, and extra virgin olive oil
Hand rolled veal, pork, and bef meatballs topped with marinara sauce and a melted muenster, mozzarella cheese blend
Chicken cutlet breaded in our homemade bread crumbs, panseared, then topped with marinara sauce and a melted muenster, mozzarella cheese blend
Fried eggplant topped with marinara sauce and a melted muenster, mozzarella cheese blend
Generous portion of prosciutto, fresh ricotta cheese, and extra virgin olive oil
Fried eggplant, fresh handmade mozzarella, sun dried peppers, basil and extra virgin olive oil
Grilled eggplant, roasted red peppers, grilled olives, marinated mushrooms, marinated artichokes, mild provolone cheese, and extra virgin olive oil
Your choice of either sweet or hot italian sausage with a beautiful mix of peppers and onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.