Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Assorted variety. Please contact the restaurant for today's selection.
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Two crispy turnovers filled with spiced potatoes and green peas.
Chopped onion fritter with mild spices and herbs.
Long green chili fried with spiced batter.
Seasoned potatoes with Indian spices.
Fresh veggies dipped in batter and fried brown.
Turnovers filled with minced chicken.
Minced chicken and onion with mild spices.
Shrimp served with chef's special cocktail sauce.
Fresh harvest tomato soup with green peas and light spices.
Blended lentil soup with tomato, lemon and herbs.
A traditional south Indian spiced lentil essence soup.
Tomato lemon herb bean soup.
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Puffed crisps served with potatoes, bean, pulses, sauce, and mint water.
Puffed crisp served with potatoes, beans, and spiced with mint water.
Flour crisps heaped with potatoes, onions, spices, and topped with sauces and fried vermicelli.
Puffed crisps served with potatoes, beans, pulses sauce, and mint water.
Samosa topped with chickpeas, onion, sauces, yogurt and vermicelli.
Chickpeas and fluffy puffy bread.
Mixed vegetables tossed with spices, coriander, and onions served with bread.
Flour crisps served with potatoes, beans, cilantro and sauces.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.
Served with sambar and fresh coconut chutney.
Served with sambar and fresh coconut chutney.
Served with sambar and fresh coconut chutney.
Served with sambar and fresh coconut chutney.
Served with sambar and fresh coconut chutney.
Served with sambar and fresh coconut chutney.
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Chicken marinated in a blend of yogurt, ginger, and garlic. A favorite dish for young and old.
Delectable bit sized chunks of boneless chicken seasoned in a rich blend of masala and fresh lemon juice.
Shrimp marinated in fresh ground spices and delicately roasted in our tandoor.
Four pieces.Fine minced chicken seasoned with delectable spices, charcoal grilled on a skewer.
Tender boneless cubes of chicken marinated in yogurt and saffron grilled.
A platter of assorted tandoori specialties.
Boneless chicken simmered in tomato and onion gravy with a blend of aromatic spices.
Chicken cooked with pepper, onion, and cilantro.
Tender pieces of chicken cooked in an onion and tomato sauce with a touch of ginger and chili cooked in pan called Kadai.
Chicken and potatoes in silky curry sauce. Hot and sour.
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce.
Chicken sauteed with spices in spinach. Classic chicken dish.
Tender chicken half roasted in the tandoor, cooked to perfection in chef's special velvety sauce.
Tender white chicken half roasted in tandoor and kissed with butter, cooked to perfection in chef's velvety sauce.
Choice pieces of lamb cooked with spinach and flavored with fresh spices.
Lamb cooked with onions and bell peppers in an Indian wok.
Choice pieces of lamb cooked with spinach and flavored with fresh spices.
A fiery affair of tender morsels and potatoes in silky curry sauce. Hot and sour.
Juicy chunks of young goat on the bone simmered until tender in piquant gravy.
Dry mutton curry with mild spieces, tomato, onion, peppers.
Goat and potatoes in silky curry sauce. Hot and sour.
Fish cooked in light brown onions and chef's special blend of spices.
Masala marinated shrimp flavored with chef's special blend of spices.
Jumbo shrimp and potatoes in silky curry sauce. Hot and sour.
Large shrimp sauteed and cooked with spinach, herbs, and spices.
Steamed lentils cooked with onion, pepper, and seasoned mustard.
Lentils flavored with fresh ground spices sauteed in butter.
Fresh homemade cheese balls stuffed with nuts in tangy tomato and creamy sauce.
Mixed vegetables, nuts, and mild spices in a creamy sauce.
Chickpeas with spices, onions, tomatoes, and cilantro.
A popular dish made from eggplant roasted in an oven and blended in a rich mixture of fresh herbs and spices.
Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices.
Potatoes cooked with mildly spiced spinach.
Potato cubes and cauliflower cooked with mild spices.
Potatoes and eggplants cooked with tomatoes, onions, and mild spices.
Chickpeas in mild spiced spinach.
Potatoes and peas cooked in a special curry.
A mild dish of chopped spinach with fresh cubes of homemade cheese.
A celestial vegetarian due of peas and Indian cheese in a subtly spiced sauce.
Homemade cheese cubes cooked in a rich creamy sauce.
Onion, tomato, cheese cubes, capsicum, creamy sauce.
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Sprinkled lemon rice cooked with curry leaf, lentils, and mil spices.
Steamed basmati rice stirred with seasoned and spiced yogurt.
Rice cooked with sambar, butter, and herbs.
Rice cooked with tomato, onion, and cilantro.
Rice cooked with shredded coconut.
Chicken simmered in natural juices with choice spices and basmati rice.
Lamb simmered in natural juices with choice spices in basmati rice.
Shrimp simmered in natural juices with choice spices in basmati rice.
Goat simmered in natural juices with choice spices in basmati rice.
Fragrant rice cooked with vegetables and mild spice.
A light bread from flour dough, baked in clay oven.
A light bread from flour dough, baked in clay oven with naan.
Whole wheat bread baked in the tandoor.
Flaky multi-layered bread made on flat grill.
Bread stuffed with cauliflower.
Bread stuffed with mashed potatoes and cilantro.
Crisp bread baked in tandoor with garlic.
Crisp bread filled with caramelized onions.
Crisp bread baked in tandoor with garlic and paneer.
Naan stuffed with minced lamb and baked in the clay oven.
Naan stuffed with dried fruits.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.