Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baby shrimp and calamari with cherry tomatoes, avocado, mango, red onions, cilantro, lime juice and jalapeno pepper
extra crispy calamari with wasabi/ togarashi seasoning, sweet & sour chili sauce.
fresh corn with lime juice, mayonnaise, cotija cheese and togarashi seasoning.
seared blackened tiger shrimp, pickle beets, jicama, horseradish, watermelon, cilantro salad preserved lemons, pink salt with citrus vinaigrette
extra crispy calamari with wasabi / togarashi seasoning, sweet 4 sour chili sauce
baby shrimp and calamari with cherry tomatoes, avocado, mango, red onion, cilantro, lime juice and jalapeno pepper
extra crispy calamari with wasabi/togarashi seasoning, sweet & sour chili sauce
size xl oyster's characteristics, mild origin of oyster long island with tartar adn cocktail sauce
fresh corn with lime juice, mayonnaise, cottja cheese and togarashi seasoning
mixed greens, roasted cherry tomatoes, red peppers and cucumber, toasted pine nuts, apple cider/togarashi vinaigrette.
tomatoes, red onions, green peppers, cucumbers, romaine lettuce, kalamata olives, extra virgin olive oil, freshly squeezed lemon juice, oregano and feta cheese
add chicken
grilled blackened tiger shrimp with mango, avocado, jicama, watermelon, honey dew and passion citrus vinaigrette
gruyere, goat, parmegiano& mascarpone cheese, wild mushrooms, truffle oil, baby arugula.
classic home recipe for house baked focaccia, traditional pizza sauce, fresh mozzarella and fresh basil
ground beef premium blend with an asian flair and a splash of ponzu sauce, caramelized onions, brioche bread with chipotle mayo
macaroni pasta with asiago, manchego and parmesan cheese sauce, topped with breadcrumbs
penne pasta with broccoli rabe, sundried tomatoes, garlic, extra virgin olive oil, and parmesan cheese
ground beef premium blend with a asian flair and a splash of ponzu sauce, caramelized onions, brioche bread with chipotle mayo
macaroni pasta with asiago, manchego and parmesan cheese sauce, topped with breadcrumbs
spaghetital dente, artichokes, roasted cherry tomatoes, lemon zest, pesto sauce, parmegiano gegiano crostinis cheese
ground beef premium blend with an asian flair and a splash of ponzu sauce, caramelized onions, brioche bread with chipotle mayo
macaroni pasta with asiago, manchego and parmesan cheese sauce topped with breadcrumbs
penne pesta with broccoli rabe, sundried tomatoes, garlic, extra virgin olive oil, and parmesan cheese
choice of rib eye or skirt steak with garlic mashed potatoes and sautéed broccoli rabe with garlic
sautéed salmon fillet crusted with sesame, coriander and paprika, edamame puree, grilled asparagus, wasabi/mashed potato samosa with aromatic/hibiscus sauce
sautéed broccoli rabe, baby carrots, potato cubes with citrus whole grain mustard vinaigrette
pan seared crispy skin black sea bass, topped with a lemon mustard sauce and served with sautéed spinach, garlic roasted baby carrots and cubed idaho potatoes
rib eye steak, pink peppercorn/shallots sauce, french fries with a splash of raspberry/herbs vinegar
sauteed salmon fillet crusted with sesame, coriander and paprika, edamame puree, grilled asparagus, wasabi/mashed potato samosa with aromatic/hibiscus sauce
steam asparagus, baby carrots, baby bok choy and zucchini with white rise
choice of rib eye or skirt steak with garlic mashed potatoes and sauteed broccoli rabe with garlic
sauteed salmon fillet crusted with sesame, coriander and paprika, edamame puree, grilled asparagus, wasabi / mashed potato samosa with aromatic / hibiscus sauce
sauteed broccoli rabe, baby carrots, potato cubes with citrus whole grain mustard vinaigrette
pan seared crispy skin black sea bass, topped with a lemon mustard sauce and served with sauteed spinach garlic roasted baby carrots and cubed idaho potatoes
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herbs vinegar french fries
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with garlic
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with togarashi
herbs vinegar french fries
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herbs vinegar french fries
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with garlic
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with strawberry sauce
coke/ diet coke/ soda water/ sprite/ tonic/ ginger ale
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mixed greens, roasted cherry tomatoes, red pepper and cucumber, toasted pine nuts, apple cider / togarashi vinaigrette
baby arugula, honeydew shaves, grapes, roasted jalapeno peppers, and shallots, lemon grass brunoise, raspberry / pickle red onion vinaigrette
gruyere, goat, parmesano & mascarpone cheese, wild mushrooms, truffle oil, baby arugula
genoa pesto style, artichokes, capers, goat cheese, lemon zest and fresh basil
greyere, goat, parmegiano & mascarpone cheese, wild mushrooms, truffle oil, baby arugula
classic home recipe for house baked focaccia, traditional pizza sauce, fresh mozzarella and fresh basil
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with strawberry sauce
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mix greens, roasted cherry tomatoes, red peppers and cucumber, toasted pine nuts apple cider / togarashi vinaigrette
tomatoes, red onions, green peppers, cucumbers, romaine lettuce, kalamata olives, extra virgin olive oil, freshly squeezed lemon juice, oregano and feta cheese
add chicken
grilled blackened tiger shrimp with mango, avocado, jicama, watermelon, honey dew and passion citrus vinaigrette
seven wings spicy or mild, marinated with a home made sauce and side of baby carrots and blue cheese dressing
six pieces served with marinara sauce
four pieces served with fries and honey mustard on the side
beefeater gin, lemon & champagne
add fresh raspberry or strawberry
absolut vodka, lemon orange & fresh watermelon
absolut vodka mixed to perfection with freshly muddled strawberries
kettle one vodka, fresh lychee juice, and cointreau served on the rocks with luscious lychee fruit. what a libation
glenfiddich 15 year scotch, canton ginger liquor and lychee juice with a hint of lemon, topped with 24 carat gold flakes
absolut vodka martini, dry vermouth & a filthy pickle
house infused jalapeno tequila & passion fruit
avion silver tequila, cointreau, fresh lime juice and blood orange juice. served with a flaming orange zest
bacardi superior with fresh coconut water, blue curacao and pineapple juice. topped with prosecco.
our take on a classic manhattan made with bulleit bourbon, sweet vermouth, blood orange juice, peychaud's bitters and a flaming orange zest
bulleit rye, fresh lemon juice, a few dashes of angostura bitters and simple syrup poured over a fiery lemon wheel and coupled with an absinthe rinse
a perfect negroni made with beefeater gin, campari, sweet and dry vermouth, and an orange twist.
courvoisier cognac, fresh mint, simple syrup and limes
don julio blanco, freshly muddled oranges and lemons with a splash of pineapple juice, garnished with jalapenos
ask server for selections
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il poggio del vignett cabernet
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il poggio del vignett chardonnay
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.