Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Field greens with bruschetta.
Heirloom tomato, cucumber, onions, basil and croutons.
Spinach frittata and mixed baby greens.
Baby artichokes with frisee and shaved Parmesan.
Octopus and potatoes.
Mussels in a white wine and garlic sauce.
Arugula, radicchio, endive, shaved and Parmesan cheese.
Fresh mozzarella with tomato and basil.
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Baby mixed greens with mozzarella, olives, avocado and asparagus.
Marinated tuna with potato, string beans, cherry tomato and frisee.
Caesar with marinated chicken breast.
Fresh grilled calamari with baby arugula.
Parma ham with creamy mozzarella.
Mozzarella cheese and tomato.
Salame and provolone cheese.
Grilled mixed vegetables.
Call restaurant for daily panini selection.
Cheese, tomato and basil.
Pepperoni, cheese and tomato.
Cheese and arugula.
Cheese, tomato, olives, capers, artichokes and ham.
Angel hair with mixed vegetables and tomato sauce.
Umbricelli with sweet sausage and wild mushrooms.
Pappardelle with wild boar ragu.
Penne with tomato sauce and basil.
Rigatoni with eggplant and dry ricotta cheese.
Tagliatelle with beef ragu.
Ravioli filled with spinach and ricotta cheese in a butter and sage sauce.
Small fettuccine with scallops, baby zucchini and cherry tomato.
Maccheroni with pancetta, onions and tomato.
Potato dumplings with tomato sauce and mozzarella.
Spaghetti with mixed fresh seafood.
Risotto with mixed fresh mushrooms.
Risotto with fresh seafood.
Marinated and grilled free-range half chicken with rosemary potatoes.
Grilled wild salmon with string beans and asparagus.
Mediterranean sea bass with tomato, potatoes, onions and olives.
Breaded chicken with baby spinach salad and tomato.
Grilled chicken with baby spinach salad and tomato.
Breaded chicken breast with tomato and mozzarella.
Braised beef short ribs with mashed potatoes.
Filet mignon sliced with arugula and shaved Parmesan.
Serves two. A 28 oz. certified Angus t-bone with roasted potatoes.
18 oz. certified Angus rib eye with Tuscan fries.
16 oz. veal chop with wild mushrooms and roasted potatoes.
Lamb chop with roasted potatoes and rapini.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.