Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm octopus, calamari, shrimp, olives, roma tomato
Fresh calamari, wild arugula, cherry tomatoes, lemon dressing
Grilled octopus, fingerling potatoes, string beans
Marinated fresh scottish salmon, shaved fennel
Fried calamari, zucchini
Steamed manila clams in a white wine broth with Sardinian cuscous
Beef tenderloin, arugula, parmesan
Classic beef meatballs
Marinated artichokes, olives
Eggplant parmigiana
Imported mozzarella, heirloom tomatoes and basil
Imported mozzarella, sautéed eggplant, tomato, basil
Assortment of cold cuts
Selection of fine cheese
Mixed baby greens, tomato, balsamic dressing
Red beets, goat cheese, walnuts, arugula
Baby artichokes, frisee
Heirloom tomatoes, onions, cucumbers, croutons
Arugula, shaved parmesan, balsamic dressing
Grilled shrimp, arugula, endive, avocado
Marinated tuna, green beans, potatoes, olives, egg
Grilled salmon, romaine, tomato, cucumber, red onion
Mixed greens, mozzarella, asparagus, cherry tomatoes, olives, balsamic vinaigrette
Add chicken $4.00, add shrimp $6.00
Tuscan style vegetable soup
Lentil soup
Tomato sauce and fresh basil
Spinach and ricotta ravioli in a butter and sage sauge
Shellfish and seafood in a light tomato sauce
Potato dumplings baked in a light tomato sauce, with basil and mozzarella
Homemade tagliatelle with beef ragu
Classic beef meatballs in marinara sauce
Linguini pasta with manila clams and zucchini
Basil pesto sauce, with green beans and potatoes
Fresh seafood
Steamed scottish salmon with cucumber and water cress salad
Seared ahi tuna sliced with grilled vegetables
Grilled whole mediterranean sea bass filet served with sautéed spinach
Grilled chicken breast pounded thin with sautéed spinach
Breaded chicken breast topped with tomato and mozzarella
10oz. Grilled certified new york steak with arugula and parmesan
Veal scaloppini with a lemon and caper sauce and roasted rosemary potatoes
Marinated chicken breast, lettuce, tomato and mustard
Mozzarella, tomato and basil. Add prosciutto $3.00
Grilled vegetables with goat cheese, tomato and basil pesto
Flat iron steak with onions, mushrooms, provolone and mustard sauce
Tomato sauce and fresh basil
Mozzarella, tomato sauce, artichokes, olives and capers
Mozzarella, tomato sauce and taleggio
Mozzarella and tomato sauce
Mozzarella and cherry tomatoes
Tomato and basil
Tomato sauce, and mozzarella
Heirloom tomatoes and arugula
Mozzarella, fontina and robbiola
Mozzarella, tomato sauce, ham and fresh basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.