Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 oz. USDA Choice, sliced & topped with a rich butter & cheese sauce. Served with parmesan potatoes & fresh vegetables
14 oz. Our most flavorful cut with red wine steak butter
Tender aged 8 oz. center cut with butter & sage sauce
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A long simmered sausage & beef sauce
White wine & butter sauce with artichokes, capers, lemon & marjoram, penne pasta
Chicken breast pieces, mushrooms, garlic cream sauce, fettucini
Tender prawns & roasted mushrooms are sauteed with truffle oil, garlic, butter & sage, then tossed into tender potato dumplings
Spicy clams, shrimp, white fish & calamari sauteed with arugula, cherry tomatoes, garlic & olive oil
Clams, shrimp, prawns, bay scallops, white fish, in a rich cream sauce
Tri-color cheese tortellini, carrots, zucchini, smoked salmon, cream sauce
Chicken breast pieces, broccoli, cauliflower, shallots, kalamata olives in a hearty fresh tomato sauce flavored with rosemary & nutmeg
Slices of tenderloin are pan seared with broccoli, roasted mushrooms, tomatoes, rosemary, red wine and butter, then tossed into penne pasta
A classic. 5 large prawns sauteed in garlic, butter & parsley & lemon. Angel hair pasta & fresh vegetables
Boneless chicken breast, seasoned artichoke heart filling, light butter sauce. Served with fresh vegetables, pasta
Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables, pasta
Rock fish fillets sauteed with basil & sundried tomatoes. Served with risotto & snow peas
Pan seared rare ahi fillet, spinach, lemon, tomatoes, feta cheese & butter. Angel hair pasta
Italian seafood stew. Prawns, shrimp, white fish, calamari & clams. Spicy tomato and rosemary broth
Thin slices of pork tenderloin pan seared in Marsala wine with mushrooms & scallions. Served with fresh vegetables & pasta
4 chops are marinated in rosemary, orange juice and fennel seed; then char-grilled. Topped with orange arugula salad. Served with grilled polenta & sauteed fresh vegetables
Large black tiger prawns are skewered then grilled. They are served on grilled heirloom tomato slices with fresh mozzarella, orzo, with garlic basil butter & balsamic sauces
Local butter clams, celery, onion, parsley, olive oil, garlic, vermouth
Seared prosciutto wrapped fresh mozzarella, topped with a balsamic reduction
Homemade meatballs, hearty Bolognese sauce, mozzarella cheese
Seared rare Ahi fillet; Balsamic reduction, Italian cole slaw
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley
Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese
An assortment of cheeses, olives, Italian meats and marinated vegetables
Three tenderloin medallions each with it's own topping: bleu cheese sauce, garlic butter cheese sauce, and prosciutto
Romaine, parmesan cheese, garlic croutons
Roasted beets, bleu cheese crumbles, candied walnuts, citrus vinaigrette
Fresh greens, blackberries, roasted pumpkin seeds, bleu cheese crumbles, blackberry balsamic dressing
Cucumber & tomato slices, fresh mozzarella, basil & balsamic reduction
Tomatoes, red onion, basil, snow peas, croutons & feta cheese. Red wine vinaigrette
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A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Made in-house daily
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
Olive, oil, sundried tomatoes, fresh mozzarella, fresh basil & parmesan cheese
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar
Olive oil, tomatoes, fresh mozzarella, fresh basil and parmesan cheese
Roasted chicken, caesar salad, tomatoes wrapped into a tortilla shell
Seared sliced tenderkloin steak with roasted peppers, tomatoes & sauteed mushrooms, wrapped into a tortilla shell
Spinach, crumbled bacon, avocado, tomatoes, red onion, marinated mushrooms
Chilled salmon, fresh greens, radish, feta, lemon caper dressing
Crisp crumbled bacon, bleu cheese sauce, lettuce & tomato; crusty bianco bun
With butter sauteed sliced mushrooms, lettuce & pickles; telaro roll
Lettuce, tomato, provolone, pepperoncinis & secret sauce on telaro roll
Toscanos long simmered beef & sausage sauce
Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato & lemon
Sauteed chicken & mushrooms in a rich garlic cream sauce
Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce
Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta
Choice sliced tenderloin, mushroom, red wine & butter sauce. Served with parmesan mashed potatoes & fresh vegetables
Ahi pan seared rare and served with sauteed fresh snow peas, tomatoes and risotto
Steamed clams with olive oil, garlic & vermouth
Fresh greens, grilled chicken, provolone cheese, artichoke hearts, house-made giardiniera vegetables & grape tomatoes. Balsamic tomato vinaigertte
Romaine and field greens, bay shrimp, diced tomatoes and fresh basil in a creamy lemon caper dressing
Grilled prawns top mixed greens, pineapple, straw- berries, coconut and a tangy fruit flavored dressing
Sliced grilled sirloin steak fresh greens, tomatoes, hearty bleu cheese dressing
Seared rare ahi, romaine & field greens, oranges & strawberries; citrus vinaigrette
Chilled salmon, fresh greens, blackberry balsamic dressing, toasted hazelnuts. Everything a bear would want
With garlic croutons
Fresh greens, toasted hazelnuts, tangy craisins, raspberry balsamic vinaigrette
Fresh greens served with your choice of Italian, White Balsamic, Blood Orange, Lemon Caper, Ranch, Bleu Cheese, Citrus vinaigrette or Raspberry vinaigrette dressing
A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese
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Diced chicken breast, red onions, celery, lemony humus, spinach, tomato & feta; telaro roll
Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll
Toscanos handmade meatballs, rich Bolognese sauce, mozzarella cheese; crusty bianco roll
Our version of the Miami classic. Roast pork loin, ham, prosciutto, mustard & provolone cheese; telaro roll
Italian beef, tomatoes & provolone cheese, Telero roll
Vanilla Bean flavored creamy custard topped with a burnt sugar shell
Toscanos Pastry Chef creates a creamy & rich Salted Caramel Cheesecake
Spooner Farm's berries baked into dreamy bread goodness. Served Ala Mode
A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce and whipped cream
This sinfully rich, flourless salute to chocolate lovers
Served with your choice of chocolate or caramel sauce
Our version of this classic Italian dessert
With fresh tomatoes, cucumbers & watermelon. Cool & refreshing on what we hope to be hot summer days
Topped with a lemon & thyme compound butter
Topped with spinach pesto and shaved parmesan cheese
Local butter clams, celery, onion, parsley, olive oil, garlic, vermouth
Seared prosciutto wrapped fresh mozzarella, topped with a balsamic reduction
Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese
Seared rare Ahi fillet; balsamic reduction, Italian cole slaw
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley
Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese
An assortment of cheeses, olives, Italian meats and marinated vegetables
Three tenderloin medallions each with it's own topping; Bleu cheese sauce, garlic butter cheese sauce and wrapped in prosciutto
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Produced in partnership with Dan Marino & Damon Huard, autographed by Damon Huard
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Your choice of Tanqueray Gin or Absolut Vodka, finished with a hint of Cinzano Dry Vermouth. Always a double
Served straight up with Makers Mark, Cinzano Sweet Vermouth and a dash of bitters
Bulleit Rye, Absinthe & bitters. The official cocktail of New Orleans Mardi Gras (Beads not included)
Made with Absolut Elyx Vodka, Beefeaters Gin & Lillet. 'The world's best martini'...James Bond
A racier version of the classic. XRated fruit infused liqueur Peach Vodka & Cranberry Juice
The addition of 44 North Huckleberry Vodka, makes this a favorite of bears wanting to hibernate
Coconut Vodka, white & dark Creme de Cocoa, cold brewed coffee & cream. Our 4 favorites: Vodka, coffee, chocolate & the Hawks
Absolut Texas Vodka, fresh limes & jalapeno simple syrup. "Stay away from that old house; have another cocktail"
X Rated Liqueur, citrus vodka & lemonade. What's a nice cocktail like you doing in a place like this?
Add Vanilla Vodka to a Key Lime Pie; then liquify
Absolut Hibiscus Vodka, St. Germaine Elderflower Liqueur & grapefruit juice make an aromatic and exotic combination
Citrus Vodka, sweet & sour, lime & cilantro. A refreshing cocktail, or something to dip your street taco in
Absolut Pear Vodka, a splash of triple sec and Ginger infused simple syrup. It's like biting into a fresh pear
Mango, Pineapple and Coconut Rums; Orange and Cranberry juice, Meyers Dark Rum and whatever else the bartender has handy
Gin, St. Germaine Liqueur topped with prosecco. What we would serve if we were a French restaurant
Lime infused Tanqueray Rangpur Gin, Cucumber & Basil add a refreshing twist to this classic cocktail
The perfect patio drink; if your patio is in Havana. Light rum, fresh lime & fresh mint are muddled together & poured into a tall icy glass
Jim Beam Honey Bourbon, fresh limes & Rose's Lime. Bears like their gimlets brown. Who's going to argue?
New Amsterdam Vodka, Lime & Ginger Beer. Refreshing, with a Kremlin kick
With Tomatoes & Fresh Mozzarella
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Bacon, Lettuce, Tomato & Provolone
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Made with Jim Beam Honey Bourbon
Choose our favorite Moscow Mule: Vodka, Gin, Bourbon or Tequila
Hot Coffee, "Grind Espresso Infused Rum", Frangelico & Whipped Cream
Classic Cosmo with a holiday twist
Where did summer go?
You deserve a double
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Three 3 oz. samples of any glass pour wine
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