Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled artisan bread topped with marinated tomato, basil, fresh garlic & imported extra virgin olive oil.
add fior di latte mozzarella
cremini mushroom caps filled with hot and sweet sausage & fresh aromatic herbs. baked with tuscan cheeses.
blend of grilled mozzarella & asiago cheeses flamed with sambuca. served with grilled pear & our fresh strawberry reduction.
roasted plum tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil & balsamic glaze.
a savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis & cucumber fresco.
jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. accented with blue cheese & celery sticks.
island mussels sauteed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel & fresh herbs. served with grilled tuscan peasant bread.
semolina crusted fresh calamari & zucchini fried & served with an authentic tuscan flair. complemented by our homemade marinara & cocktail sauces.
prosciutto wrapped fire grilled white & green asparagus accompanied by parmesan panna cotta. accented with a balsamic glaze.
gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. served with celery sticks & blue cheese.
fire grilled herb marinated mediterranean octopus served over greens
aged prosciutto, salami, tuscan cheeses, grilled vegetables, olives & crostini.
grilled artisan bread topped with marinated tomato, basil, fresh garlic & imported extra virgin olive oil.
add fior di latte mozzarella
cremini mushroom caps filled with hot and sweet sausage & fresh aromatic herbs. baked with tuscan cheeses.
blend of grilled mozzarella & asiago cheeses flamed with sambuca. served with grilled pear & our fresh strawberry reduction.
roasted plum tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil & balsamic glaze.
a savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis & cucumber fresco.
jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. accented with blue cheese & celery sticks.
island mussels sauteed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel & fresh herbs. served with grilled tuscan peasant bread.
semolina crusted fresh calamari & zucchini fried & served with an authentic tuscan flair. complemented by our homemade marinara & cocktail sauces.
prosciutto wrapped fire grilled white & green asparagus accompanied by parmesan panna cotta. accented with a balsamic glaze.
gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. served with celery sticks & blue cheese.
fire grilled herb marinated mediterranean octopus served over greens.
aged prosciutto, salami, tuscan cheeses, grilled vegetables, olives & crostini.
* black and white sesame seed crusted yellowfin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette.
jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, & avocado with a kiss of limoncello.
* 5 freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish.
* dozen littleneck clams served with lemon & cocktail sauce.
* jumbo lump crab with a spiced mango salsa & cucumber fresco.
* a delicious sampling of our shrimp elegante, oyster moscato, clams on the half shell, and crab & mango cocktail.
* black and white sesame seed crusted yellowfin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette.
jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, & avocado with a kiss of limoncello.
* 5 freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish.
* dz littleneck clams served with lemon & cocktail sauce.
* jumbo lump crab with a spiced mango salsa & cucumber fresco.
* a delicious sampling of our shrimp elegante, oyster moscato, clams on the half shell, and crab & mango cocktail.
authentic tuscan village recipe with italian sausage.
rice & velvety smooth lobster & shrimp bisque topped with creme fraiche.
a bowl of our chef's pasta fagioli & crisp tuscan wedge salad.
authentic tuscan village recipe with italian sausage.
rich & velvety smooth lobster & shrimp bisque topped with creme fraiche.
chilled wedge of iceberg lettuce, vine ripened tomato & crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
hearts of romaine tossed with homemade caesar dressing, shavings of truffled pecorino & parmesan crostini.
mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts & tuscan goat cheese. tossed with a shallot-sherry vinaigrette.
jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, cucumber tossed with a soy-balsamic vinaigrette.
baby greens with candied walnuts, fuji apple, crisp bacon, italian blue cheese & raspberry walnut vinaigrette.
chilled wedge of iceberg lettuce, vine ripened tomato & crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
hearts of romaine tossed with homemade caesar dressing, shavings of truffled pecorino & parmesan crostini.
mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts & tuscan goat cheese. tossed with a shallot-sherry vinaigrette.
jumbo lump crabmeat, avocado, roma tomatoes, mango & baby arugula, cucumber tossed with a soy-balsamic vinaigrette.
applewood smoked bacon, avocado, & tomato on a brioche toast with a glaze of lemon aioli.
available with a choice of bacon, caremalized onions, mushrooms, provolone or mozzarella cheeses.
each topping
gourmet blend of seasoned wild boar & lamb stuffed with tuscan cheeses on a brioche bun with tomato relish, caramelized onions, & fresh greens
freshly roasted peppers, caramelized balsamic onions, portobello mushrooms & gorgonzola fonduta.
breaded chicken breast cutlet topped with tuscan cheeses and broccoli rabe on a cream cheese aioli rubbed rustic baguette.
featuring jumbo lump crabmeat, lettuce, tomato, & mango salsa.
cucumber, baby arugula, avocado, roma tomato with horseradish aioli.
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with garlic & olive oil.
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with toasted garlic & chili peppers
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with garlic & olive oil.
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with toasted garlic & chili peppers.
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tuscan style homemade extra thick spaghetti tossed in our chef's authentic basil-tomato sauce featuring extra virgin olive oil, onion, & parmigiano.
add meatball or sausage
add chicken
add jumbo shrimp
your choice of sauces: fresh tomato basil sauce or butter-sage & parmigiano reggiano.
homemade fettucine tossed in a mascarpone crema.
add grilled chicken
add jumbo shrimp
add jumbo crabmeat
homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes, and parmesan over homemade rigatoni.
homemade wide ribbon pasta in a tuscan wild boar meat sauce featuring accents of onions, wild mushroom, & aromatic herbs.
artisan ravioli filled with lobster meat, ricotta & aromatic herbs tossed in a vodka tomato-cream sauce with accents of baby shrimp & asparagus.
tuscan style homemade extra thick spaghetti tossed with our chef's authentic tomato basil sauce featuring extra virgin olive oil, onion & parmigiano.
add meatball or sausage
add chicken
add jumbo shrimp
homemade ricotta cheese & parmigiano ravioli in your choice of fresh tomato basil sauce of butter-sage parmigiano.
homemade fettuccine tossed in a pecorino cheese crema.
add grilled chicken
add jumbo shrimp
add jumbo lump crabmeat.
hand cut potato gnocchi sauteed with your choice of tomato sauce, parmigiano butter-sage or tuscan meat sauce
add meat sauce
homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut champagne cream sauce. an executive chef specialty.
spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes & parmigiano over rigatoni pasta.
homemade wide ribbon pasta in a tuscan wild boar meat sauce featuring accents of onion, wild mushroom & aromatic herbs.
hand cut potato gnocchi sauteed with your choice of tomato garlic, parmigiano butter-sage sauce or tuscan wild boar meat sauce
add for meat sauce.
rolled eggplant filled with ricotta & greens then topped with a light tomato sauce. served with baked pasta "bianca".
baked rice balls filled with arborio rice and tuscan cheeses topped with our executive chef's meat sauce and parmesan shavings.
little neck clams, shrimp & clam gourmet "meat" balls sauteed in a tomato garlic white wine pomodorini clam sauce.
fresh homemade crepes filled with ricotta, shrimp, scallops & crabmeat. baked with a light parmesan beciamella tomato crust. delizioso.
rolled eggplant filled with ricotta, tuscan cheeses, & baby spinach then topped with a light tomato sauce. served with baked pasta bianca.
littleneck clams, shrimp & clam gourmet "meat" balls sauteed in a garlic-tomato white wine clam sauce. highly recommended.
fresh homemade crepes filled with ricotta, shrimp, scallops & crabmeat. baked with a light parmesan beciamella tomato crust. delizioso.
jumbo shrimp, broccoli rabe & oven roasted tomatoes sauteed in a garlic & oil white wine sauce. served over spaghettini.
artisan ravioli filled with lobster meat, ricotta & aromatic herbs tossed in a vodka tomato-cream sauce with accents of baby shrimp & asparagus.
in a light tomato sauce, fresh mozzarella & served with baked pasta bianca.
sauteed in aged marsala wine & wild forest mushrooms. served over spaghettini.
sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. served over spaghettini.
in a light tomato sauce, fresh mozzarella & served with baked pasta bianca.
sauteed in aged marsala wine & wild forest mushrooms. served over spaghettini.
sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. served over spaghettini.
wood fired chicken breast basted in a tuscan herb virgin olive oil. served with chef's mashed potato & grilled asparagus.
grilled sausage & homemade meatballs over creamy polenta. served with a tomato broth and broccoli rabe.
marinated jumbo shrimp, chicken, sweet sausage & seasonal vegetables grilled on a skewer & topped with a chianti wine reduction. served with potato torta & asparagus.
seared duck breast topped with our sicilian orange sauce, flambeed with grand marnier; accompanied with a potato torta & grilled asparagus.
semi-boneless chicken infused with aromatic herbs & roasted under a terracotta brick for exquisite flavor. served with chef's mashed potato.
* gourmet blend of seasoned wild boar & lamb stuffed with tuscan cheeses on a brioche bun with tomato relish, caramelized onion & fresh greens.
grilled sausage & homemade meatballs over creamy wild mushroom polenta. served with a tomato broth and broccoli rabe.
marinated jumbo shrimp, chicken, sweet sausage & seasonal vegetables grilled on a skewer & topped with a chianti wine reduction. served with potato torta & asparagus.
seared duck breast topped with our sicilian orange sauce, flambeed with grand marnier. accompanied by a potato torta.
filet mignon topped with jumbo lump crab in a cognac cream sauce.
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seabass
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crab crusted
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herb crusted with potato fontina torta & grilled asparagus.
jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. served with grilled asparagus & risotto cake.
a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, & tilapia slow cooked in a brothy saffron tomato sauce.
over homemade artisan noodles, add
arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth.
pan sauteed in a brothy sauce of garlic, extra virgin olive oil olive, white wine, cherry tomatoes, aromatic herbs & a hint of red pepper.
herb crusted with potato fontina torta & grilled asparagus.
arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth.
jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. served with grilled asparagus & risotto cake.
a tuscan seafood specialty featuring shrimp, clams, mussels, scallops & salmon slow cooked in a brothy saffron tomato sauce
over homemade tagliatelle pasta add
pan sauteed in a brothy sauce of garlic, extra virgin olive oil, white wine, cherry tomatoes, aromatic herbs & a hint of red pepper.
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served with a wild berry coulis and wild berries.
served with creme anglaise and chocolate reduction.
aged sweet balsamic glaze and grand marnier cream.
vanilla gelato and fresh caramel sauce.
fresh berries and cream.
raspberry liquor infusion.
lady fingers dipped in strawberry liquor, layered with mascarpone cream and fresh strawberries.
served with spiced lemon glaze
"thousand layers" crispy puff pastry layered with honey cream cheese.
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lo duca (italy, emilia 2011) premium, chilled, sweet & delicious
cycles gladiator (calif. 2011) ripe & rich with cherry accents
due torri (italy, veneto 2011) fruity, velvety smooth yet dry
hob nob (france 2011) wonderful merlot from the south of france
villa rosa (italy, piedmont 2012) sweet, fizzy white which pairs well with light fare such as salads, seafood, poultry & desserts
marienburger michelsberg (germany 2011) germany is the home of great riesling. this classic is sweet, balanced, light & fruity
kim crawford (new zealand 2012) tropical fruit clasisc
regillo (italy, lazio 2011) from the hills of rome, this premium frascati is dry, crisp & fresh with intense fruit
alverdi (italy, veneto 2011) delicate, hints of citrus & pear
yellow tail (australia, 2012) well balanced, tropical fruits
la tancia (italy, tuscany 2010) delicious estate chianti
monte fiore (italy, marchr 2010) strawberries & violets
barone fini (italy, trentino 2010) elegant with velvety plum accents
villa pozzi (italy, sicily 2010) velvety, with rich red fruit
pio cesare (italy, piedmont, 2010) best red sauce wine
torre di luna (italy, trentino 2010) dry, full flavor, yet fruity
passitivo (italy, puglia 2010) the original red zinf
ruta 22 (argentina 2011) argentina's famous deep flavored red
huntington (california 2010) dry, with cherry & blackberry
achelo (italy, tuscany 2009) a syrah that pairs well with italian.
tiziano (italy, tuscany 2008) deep & well balanced
badiola (italy, tuscany 2009) tuscan riviera cab, merlot, syrah
la torazza (italy, piedmont 2011) noble, earthy barbera / nebbiolo
ruffino (tuscany 2009) highly acclaimed cab, merlot & sangiovese
(baby amarone), mara (italy, veneto 2010) amarone/valpolicella.
heba (italy, tuscany 2010) single vineyard, rich sangiovese.
villa rosa (italy, piedmont 2008) food friendly, lighter style barolo
antinori (italy, tuscany 2011) a perfect fusion of italy's most popular whites by tuscany's most renowned wine maker.
due torri (italy, veneto 2011) fresh, fruity & crisp
montefaliesi (italy, campania 2010) historic grape was enjoyed by caesar 2000 years ago. if you like pinot grigio, you'll love falanghina
la colombaia (italy, veneto 2011) estate grown in the foothills of the dolomite alps. fragrant, crisp, delicious & dry.
borgo conventi (italy, friuli 2011) great with seafood
toscolo (italy, tuscany 2012) tuscany's premier white wine. citrus & mineral accents derived from tuscan sandstone soil
santadi villa solais (italy, sardinia 2011) grown on the beautiful island of sardinia, citrus & mineral notes typify this classic
pio cesare (italy, piedmont 2011) elegant complex white from barolo area
mastroberardino (italy, campania 2011) volcanic soil provides amazing depth & character. full bodied with an extra long finish
pio (italy, piedmont 2011) one word describes this wine: delicious sweet, effervescent with hints of strawberries & spring flowers
beringer (california 2011) classic white zinfandel
san giuseppe (italy, veneto 2011) rose colored skin of the pinot grigio grape si left on to produce more complex yet dry wine
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villa rosa (italy, piedmont) sweet & delicious
sanniti (italy, campania) fruity & dry
dellapierre (spain) dry & fruity sensatation
canella (italy, veneto) dry, yet fruity venetian specialty.
brut sparkling wine, peach nectar and peach schnapps
bellini featuring premium prosecco, this is the version that you will find in all the finest bars in venice where the bellini was created
sweet blend of orange juice & champagne
champagne, spiked with italian campari bitter
champagne, chambord, creme de cassis
champagne, pomegranate & cointreau served chilled & up
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