Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with pepper jack cheese, green and red peppers, caramelized sweet onions and served with sour cream, guacamole and chunky salsa
Tri-color tortilla chips heaped with chili and cheese, topped with sour cream, house made guacamole and salsa
Chesapeake Bay lump crab mixed with herbs, topped with melted mozzarella cheese and served with grilled flat bread
Chicken tenders served with pineapple barbecue sauce
Topped with bacon, cheese and scallions, served with a side of ranch dressing
Lightly breaded and fried, served with a side of basil marinara
Four mini burgers topped with caramelized onions, served with chipotle ketchup on potato roll
Our house made hummus dip served with grilled flat bread
Fried potato pierogies topped with caramelized onions and chive sour cream
Marinated in white wine and sauteed with our cajun seasoning, served with remoulade sauce
Tossed in hot sauce, served with carrots, celery sticks and bleu cheese dressing
Smothered in our jerk seasoning, grilled and served with pineapple barbecue sauce
Grilled sweet and tasty, served with your choice of dipping sauce
A hearty navy bean soup with ham, spinach, potatoes, garlic, tomato and herbs
Creamy and loaded with shrimp, garnished with shrimp and topped with puff pastry
Our homemade chili topped with cheese and sour cream
Hickory smoked baby back ribs smothered in our homemade bbq sauce served with coleslaw and creamy herbed polenta
Golden fried filets of tilapia, matched with waffle fries, tartar sauce and served with malt vinegar
Spicy jerk chicken breast served over rice and beans
Served with a spicy corn relish, garlic mashed potatoes and chef's vegetables
8oz bacon wrapped center cut filet served with a mushroom, shallot and brandy demi-glaze along with roasted garlic mashed potatoes and chef's vegeables
14oz grilled rib eye topped with our bleu cheese, shallot butter served with roasted garlic mashed potatoes and chef's vegetables
Our house made crab cakes drizzled with a lemon aioli sauce served with garlic mashed potatoes and chef's vegetables
Tournedos of beef filet served with a mushroom demi-glace on garlic toast with garlic mashed potatoes and chef's vegetables
Marinated chicken sauteed with cajun spices, gemelli pasta and tomato cream sauce topped with asiago cheese
Penne pasta tossed in a meaty tomato sauce, topped with cheese and served with side of garlic bread
Tender chicken breast tossed with tomatoes, onions, peppers and fresh herbs in a white wine sauce
Striped spinach ravioli with ricotta cheese tossed with roasted peppers, cherry tomatoes and spinach in a creamy alfredo sauce topped with herbs and parmesan cheese
Penne pasta served with roasted veggies, olive oil and fresh herbs in a light garlic sauce
Tossed with cherry tomatoes and garlic, and topped with asiago cheese
A turkey blt wrapped in a pesto tortilla, served with fries and choice dressing
Grilled black forest ham and gruyere cheese on our artisan bread
8oz burger topped with provolone and pepper jack cheeses with chipotle ketchup
Topped with tomato, onion and alfalfa sprouts
Grilled chicken breast served on brioche roll with roasted garlic mayo
Roasted fresh veggies and alfalfa sprouts wrapped in a pesto tortilla with ranch dressing
Lump crab salad mix with lettuce, tomatoes and onions served on fresh hoagie roll
Pulled pork tossed with our homemade bbq sauce served on a fresh bun
NY strip steak served on our toasted artisan bread with sauteed onions and mushrooms served with au jus
Sauteed tilapia and salmon in corn taco shells with lettuce and cheese, served with side of rice and salsa
Lump maryland style crabcake lightly fried golden
Spicy tilapia with bacon, lettuce, tomato and mayo
Crisp romaine tossed with our homemade croutons and classic dressing topped with shaved asiago cheese
Mixed field greens, roasted peppers, cucumbers, grape tomatoes, marinated mozzarella and house dressing
Mixed greens topped with feta cheese, black olives, grape tomatoes, cucumbers tossed with our greek dressing
Fresh arugula topped with pears, dried cranberries, pecans and shallot vinaigrette
Avocado stuffed with crab over a bed of mixed greens and balsamic reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.