Menu With Price > Menu > Torch > MA > Boston > 26 Charles St, Boston, MA

Torch Prices in Boston, MA 02114

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Torch Logo
26 Charles St, Boston, MA
(617) 723-5939
Torch Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Salmon Tartare With Japanese Rice & Wasabi Vinaigrette

No description available

$11.00 - $11.00

"Prince Edward Island Mussels With Red Onion, Garlic & Pepper"

No description available

$10.00

Seared Sea Scallops

"With Corn, Bacon Ragu And Mache"

$12.00

Homemade Potato Gnocchi

"With Artichoke, Tomato And Parmesan Reggiano"

$11.00

Sauteed Foie Gras With Cortland Apple & Juniper Reduction

No description available

$16.00 - $16.00

Salmon Tartare With Japanese Rice & Wasabi Vinaigrette

No description available

$11.00 - $11.00

Prince Edward Island Mussels With Red Onion, Garlic & Pepper

No description available

$10.00

Seared Sea Scallops

With Corn, Bacon Ragu And Mache

$12.00

Homemade Potato Gnocchi

With Artichoke, Tomato And Parmesan Reggiano

$11.00

Sauteed Foie Gras With Cortland Apple & Juniper Reduction

No description available

$16.00 - $16.00

Soup And Salads

Roasted Corn Soup & Smoke Bacon With Chive Oil

No description available

$10.00 - $10.00

Salad

"Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette"

$9.00

Endive Salad

"With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette"

$10.00

Mixed Field Greens With Mustard Vinaigrette

No description available

$9.00 - $9.00

Roasted Corn Soup & Smoke Bacon With Chive Oil

No description available

$10.00 - $10.00

Salad

Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette

$9.00

Endive Salad

With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette

$10.00

Mixed Field Greens With Mustard Vinaigrette

No description available

$9.00 - $9.00

Main Course

Black Pearl Salmon

With Caramelized Onion And Red Wine Shallot Sauce

$24.00 - $24.00

Pan Seared Monkfish

With Rock Shrimp And Summer Squash Risotto

$25.00 - $25.00

Native Halibut

With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze

$25.00 - $25.00

"Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme"

No description available

$17.00

Roasted Half Chicken

"With Rosemary Potatoes, Pearl Onions And Chicken Jus"

$20.00

Braised Lamb Shank

"With Garlic Spinash, Potato Cake And Red Wine Reduction"

$25.00

Pork Tenderloin

"With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze"

$24.00

Pan Seared Hangar Steak

With Potato Gratin And Truffle Vinaigrette

$26.00 - $26.00

Black Pearl Salmon

With Caramelized Onion And Red Wine Shallot Sauce

$24.00 - $24.00

Pan Seared Monkfish

With Rock Shrimp And Summer Squash Risotto

$25.00 - $25.00

Native Halibut

With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze

$25.00 - $25.00

Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme

No description available

$17.00

Roasted Half Chicken

With Rosemary Potatoes, Pearl Onions And Chicken Jus

$20.00

Braised Lamb Shank

With Garlic Spinash, Potato Cake And Red Wine Reduction

$25.00

Pork Tenderloin

With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze

$24.00

Pan Seared Hangar Steak

With Potato Gratin And Truffle Vinaigrette

$26.00 - $26.00

Sides

Garlic Spinash

No description available

$4.00 - $4.00

Buttered Carrots

No description available

$4.00 - $4.00

Broccoli Rabe

No description available

$5.00 - $5.00

Potato Puree

No description available

$4.00 - $4.00

Creamy Polenta

No description available

$4.00 - $4.00

Potato Gratin

No description available

$4.00 - $4.00

Garlic Spinash

No description available

$4.00 - $4.00

Buttered Carrots

No description available

$4.00 - $4.00

Broccoli Rabe

No description available

$5.00 - $5.00

Potato Puree

No description available

$4.00 - $4.00

Creamy Polenta

No description available

$4.00 - $4.00

Potato Gratin

No description available

$4.00 - $4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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