Hours may fluctuate. For detailed hours of operation, please contact the store directly.
the house speciality slow smoked in house the honsons city way
pulled by hand and simmered to order with house bbq sauce
1/4 slab of robs with your choice of fried redfish or fried catfish
with a slightly cajun spice batter
traditional fried catfish with a southern corned batter
toonsburger with fried redfish or fried catfish
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the biggest and best in town
with fries and buffalo and bleu cheese dipping sauce
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with fries and buffalo and bleu cheese dipping sauce
veggies refried beans, tomatoes, onions, jalapeno sour cream, topped with cheddar and jack cheese and salsa
with fries adn bbq or honey dijon dipping sauce
topped with onion, cheddar, sour cream and a side of tortilla chips
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with celery, tomatoes, carrots, onions, mushrooms and your choice of dressing
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fresh spinach and romaine tossed with balsamic viniagrette, red onion, tomatoes, roasted red peppers, feta and bleu cheeses
for house, caesar or portbello salads add
for house, caesar or portbello salads add
for house, caesar or portbello salads add
spinach, red onions, roasted red peppers
stuffed with a blend of cheeses
tomatoes, red onions, jalapeno
stuffed with a blend of cheeses
grilled chicken, chitole mayo, black beans, lettuce, tomatoes, jalapeno, red onions, cheddar and pepper jack cheeses
a mound of turkey, bacon, honey dijon, lettuce, tomatoes, red onions, and choice of cheese
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roast turkey on boboli bread, tomatoes, bacon, 1000 island., cheddar and swiss cheeses
cajun mayo, lettuce and tomatoes
roasted garlic mayo, roasted red peppers, spinach, tomatoes, red onions and provolone cheese
ranch dressing, bacon and provolone cheese
grilled rye, sauerkruant, 1000 island dressing and swiss cheese
we dont 100% around when it comes to our meat, we use only fresh, hand patted half pound, u.s certified, black angus beef
our very own secret recipe
the works original and the best veggie burger
burger, bbq sauce, cheddar cheeseand bacon
on rye with swiss cheese and grilled onions
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