Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted Cauliflower, Parmesean, Winter Truffle Sauce. Sorry, The Items are not Available for Happy Hour Pricing
Mozzarella wrapped Prosciutto (4), Arugula-Tomato Salad, Grilled Bread. Sorry, The Items are not Available for Happy Hour Pricing
Six Served Chilled With Cocktail Sauce. Sorry, The Items are not Available for Happy Hour Pricing
Three Cheese Penne Pasta Topped with Buttered Bread Crumb
Served Warm, Sliced and Medium Rare Creamy Wasabi Dressin.
topped with Caramelized Onions, Sherry Aioli, Swiss & Provolone Cheese
Rare, Chilled & Sliced Thin Arugula, Pepper & Parmesean Salad
Two, Three Ounce Crab Cakes, Mustard Aioli & Dressed Greens
Fresh Cream Filled Mozzarella, Arugula, Balsamic, Tomato, Baguette
Sticks, Topped with Parmesean Cheese Served with Ranch Dressing
Old Bay Spices Cocktail Sauce & Lemon
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Bahn Mi Style, Flour Tortilla, Hoisin, Pickled Vegetable, Radish
Three, with Spicy Ketchup
Steamed in their Shell, Sea Salt
Five Sautéed with Bourbon, Bacon & Butter. Sorry, The Items are not Available for Happy Hour Pricing
3 Lollipop Lamb Chops Whole Grain Mustard Sauce. Sorry, The Items are not Available for Happy Hour Pricing
FOUR with, Cheddar, Horseradish. Sorry, The Items are not Available for Happy Hour Pricing
Tonys Chili, Lager Cheese Tomatoes, Spicy Peppers & Sour Cream
Served Bubbling Hot with Crispy Flour Tortilla
Spicy Sausage in Tony's Pizza Dough Honey Mustard & Lager Cheese
Grilled Chicken, Blue & Cheddar Cheese with Corn Tortilla Chips
Seven Clams Filled with Tony's OLD World Style Stuffing
Cajun Chicken & shredded Cheddar with Sour Cream & Pico De Gayo
Five Crispy Sticks Served with Marinara Sauce
Served Crispy with Marinara & Lemon
A Pound of Prince Edwards Islands Scampi, Spicy Marinara or Lemon Butter
Traditional with Honey Mustard or 'Buffalo' Style Mild, Hot or Fire Served with French Fries
SIX, Crammed Full of Spicy Sausage Mozzarella and Herbs
Warm Lager Cheese
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Barbeque, Classic Mild, Sweet Thai Chili Jalapeno-Lager, House Spicy, Habanero Fire
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Served with Celery, Carrots & Blue Cheese
Grilled Chicken, Tomato, Mozzarella Cheese, Finished with Balsamic Glaze and Local Spring Mix
Grilled Chicken, Mozzarella & Cheddar Cheese Topped with Grilled Onions, & Tony's Dynamite Sauce
Old Bay Marinated Lump Crab, Fresh Mozzarella with Garlic and Chopped Tomato
Steak Tips, Caramelized Onions Swiss Cheese and Creamy Horseradish Sauce
Center Cut, Eight Ounce Filet, Whipped Yukon Gold, Onion Rings Sauce Au Jus
Black Angus, Butchered IN House Garlic Spinach, French Fries Red Wine Reduction
3 Medallions, Hard Cider Reduction Served with Sweet Potato Mashed and Garlicky Green Beans
10oz Organic Rib Eye All Natural, Antibiotic Free Herb Butter, Asparagus, Roast Potato
2-4 ounce Petite Filets, Cognac Sauce w/ Mushroom & Scallion, Mashed Potato & Asparagus
Three Double Chops, Yukon Gold Mash, Carrots, Mint Infused Au Jus
Slow Simmered for Twelve hours Cheddar-Scallion Mash, Carrots Red Wine Braising Sauce
Two Eight Ounce Breasts, sautéed Spinach with Peppers & Onions Savory Lemon-Herb Butter
Mushrooms & Sweet Marsala Wine
Marinara & Provolone Cheese
Tomato, Spinach & Mozzarella
Lemony Caper Butter Sauce
Three Lump Crab Cakes, Creamy Risotto, Asparagus Lemony Butter Sauce
Shrimp, Scallops & Crab Served in a Cajun Style Stew, Served with Basmati Rice
Wasabi Sesame Seed Coated, Sliced and served with Basmati Rice, Wilted Spinach with Peppers and Sweet Soy
Pecan Crusted Grouper Filet. Served with Mashed Sweet Potatoes Asparagus and a Bourbon Cream Sauce
Served over Basmati Rice with Fresh Asparagus, Carrots Finished with a Honey-Citrus Glaze
Beer Battered Alaskan Cod with French Fries, Cole Slaw House Made Tartar Sauce
Braised Red Kale, Spiced Carrots Puree, Winter 'nut Free' Pesto
6 ounce Char Grilled Filet Mignon, 3 Bourbon, Bacon Butter Scallops, Mashed Cauliflower & Fingerling Potatoes
Braised Venison in a Rich Stew with Celery, Carrots, Onion & Peas. Topped with Mashed Potatoes
Five Shrimp, Lump Crab, Tomatoes and Scallions in a Basil Butter Sauce, Whole Wheat Linguini
Tony's Meatballs (Four) or Sausage 'n Peppers
Spicy Sausage, Meatballs and Ricotta
Short Rib, Meatballs & Sausage, Simmered in Tomato Sauce. Served over Spaghetti
Spicy Italian Sausage, Tomatoes, Mushrooms, Basil-Blush Sauce with Mozzarella
Breaded Eggplant, Roasted Peppers, and Mozzarella, over Cheese Raviolis
Lump Crab Meat, Chili Flakes, Garlic, Roasted Peppers, Asparagus Tips, in a Vodka Blush Sauce
with Sliced Mushrooms, Tomatoes, served over Fettuccine
Red Beets, Potato Gnocchi, Parmesean, Toasted Walnuts, Sage, Brown Butter
2 Jalapeño Poppers, Crispy Bacon, Cheddar Cheese, Lettuce & Mayo
Avocado, Tomato, Cheddar & Mayo. Served on Brioche Bun
Confit of Tomato, Horseradish Aioli, Local Greens on Brioche Bun
Eight Ounce, White Meat Turkey Burger, Kaiser Roll, with Lettuce, Tomato, Onion
with Fried Onion Rings, Spicy Mayo and Served on a Kaiser roll
All of Tonys Burgers are a Eight Ounce, Custom Blended, Black Angus Patty. Served on a Kaiser Roll
Tuna Steak, Sautéed Spinach, Red Onion on Wheat Toast with Wasabi Ranch
Cajun Spiced, Topped with Blue Cheese
Garden Veggie Pattie, 1000 island Cheddar, Lettuce, Tomato, Onion and Avocado on a Kaiser roll
Pepperoni, Fried Onions & Marinara with Fresh Basil & Provolone
Provolone, Roasted Peppers Onions, and Mushrooms
Roast Beef, Cheddar Cheese and Creamy Horseradish Aioli
Two Crab Cakes on A Brioche Bun with Our Spicy Mustard Aioli
Thousand Island, Kaiser Roll, Sliced Red Onion, Lettuce & Tomato
Spicy Spinach, Roasted Peppers & Tomato with Provolone on your Choice of Wrap
Grilled Chicken, Marinated Mozzarella, Tomato Balsamic Glaze, on Wheat Bread
Topped with Garlic Wilted Spinach Tomatoes and Sharp Provolone Served on a Kaiser Roll
Corn Meal Crusted or Blackened Topped with a Spicy Aioli, Arugula Served on a Kaiser Roll
Mozzarella, Basil, Onion & Arugula Pressed on a Ciabatta Bun with Simply Dressed Field Greens. Sorry NO Substitutions
Breaded Chicken , Tomato sauce and Provolone on a Kaiser roll
Tomato Confit, Sweet Chili Mayo and Baby Arugula on a Ciabatta
Asparagus, Mushrooms, Roasted Peppers Tossed with Zucchini, Squash & Broccoli in your choice of wrap with a Small Salad
Roasted Shoulder, Chopped and Tossed in Sweet-Spicy BBQ Sauce Topped with Cheddar, on a Brioche Bun and Served with Sweet Potato Fries
Market Fresh Fish of the Day with Pico De Gayo, Sour Cream Lettuce, Tomato & Red Onion
Creamy Horseradish Sauce Baby Arugula & Sliced Tomato. Served on a Kaiser Roll
2-Three Ounce Medallions Tomato, Horseradish Aioli, Potato Rolls House Fried Potato Chips
Smokey Bacon, Cheddar Cheese Served on a Kaiser Roll
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Our Thin crust, Sauce on Top and Cheese on the Bottom. Finished with Olive Oil and Oregano
Our Thin Crust Prepared Traditionally, Our Thin crust, Cheese on Top and Sauce on the
10" gluten free dough. Prepared as Tomato Pie or Cheese Pizza
Our Thin Crust Prepared with Fresh Garlic, Mozzarella, Oregano, Olive oil
Our Thin Crust Prepared with Sliced Tomatoes, Fresh Mozzarella and Basil
Pulled Pork, Mozzarella and Cheddar Cheese, BBQ Sauce and Fried Onion Straws
Grilled Spicy Chicken Breast Mozzarella, Blue Cheese Dressing or Creamy Ranch
Mashed Potato, Sour Cream, Fried Onions Topped with Cheddar Cheese
White Pizza Topped With Shrimp & Crabmeat in Scampi Sauce w/Scallions
Mozzarella and Sharp Provolone Asparagus, Tomatoes, Pesto
A Classic White Pie, Topped with a Swirl of Pizza Sauce
Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions
Three Cheese Blend, Elbow Macaroni with Bacon and Buttery Bread Crumbs
Shaved Steak Meat, Lager Cheese, Fried Onions Roasted peppers and Mozzarella Cheese
Just the Basics, Mozzarella and Tomato Sauce
Two Minis with American cheese
Choice of Penne, Spaghetti, or Ravioli (3) In Marinara or Butter
Prepared with Olive Oil Salt & Pepper
Honey Mustard or Barbeque Sauce
Whole Wheat Bread and American Cheese
Cocktail sauce and Lemon
Our Secret Family Recipe, Made with Italian Bacon, White Beans and Topped with a Parmesan Crostini
A Fifty five Year Old Recipe Brought to Ivyland. Topped with Melted Cheddar Cheese. Served with a Side if Sour Cream
A Cold Weather Favorite
Ask Your Server about our Chefs Daily Creations
Sesame Tuna, Cooked-Medium Rare Romaine, Wontons, Oranges, Cucumber Avocado, Tomato & Wasabi Ranch
Mixed Greens, Tomato & Mushrooms Cucumber, Red Onions & Croutons Prepared with Your Choice of Dressing
Mixed Greens, Candy Pecan, Oranges Goat Cheese, Dried Cranberries, Cranberry-Port Vinaigrette
Chilled Iceberg, Blue Cheese Crumbles Smokey Bacon, Chopped Tomato, Buttermilk Ranch Dressing
Seared and Sliced Beef Loin, Fresh Spinach, Sliced Mushrooms, Blue Cheese, Warm Bacon Vinaigrette
Chopped Buffalo Chicken (MILD), Celery, Carrots & Tomato Romaine and Blue Cheese Dressing
Sliced Tomatoes, Fresh Mozzarella White and Dark Balsamic Fresh Basil
Smoky Bacon, Sliced Apples, Pecans Crumble Blue Cheese and Field Greens tossed with a Blue Cheese Vinaigrette
Kale, Arugula & Spinach Walnuts, Blue Cheese, & Asian Pears With A Mustard Vinaigrette
Red Beets, Oranges, Pecans, Pickled Shallots, Goat Cheese, Balsamic Vinaigrette Over Arugula
Oranges, Sliced Red Onions, Toasted Macadamia Nuts, in a Citrus Vinaigrette Over Mixed Greens
Feta, Olives, Chopped Tomato Onion, Cucumber, Roasted Peppers, Greek Vinaigrette, Romaine
Plus a crock of soup or chili Served with Bread and Butter
House made Caesar Dressing
Mozzarella, Pepperoni, Provolone Marinated Artichokes
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with Garlic
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with Herbs
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3 ricotta cheese filled manicotti served with homemade marinara
Grilled chicken breast with melted sharp provolone and marinara, served with basmati rice and steamed mixed vegetables.
8oz grilled salmon served with sautéed spinach and steamed asparagus.
8oz grilled flat iron steak in red wine garlic sauce served with steamed broccoli and green beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.