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Four mini meatball subs topped with marinara, mozzarella and Parmigiano-Reggiano.
Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara.
With red onion, garlic, breadcrumbs and Parmigiano-Reggiano.
With artichoke hearts and garlic.
A selection of Italian meats-coppa, salami, pepperoni with imported provolone, fresh mozzarella, olives, roasted peppers and artichokes with a side of hot or mild giardiniera.
Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves.
Our famous fresh baked buttery breadsticks topped with garlic and Parmesan.
Homemade bread with pesto, tomatoes and provolone cheese, toasted and topped with fresh basil and Parmesan.
Served with marinara and grilled ciabatta.
Roasted in our wood burning oven and topped with extra virgin olive oil, balsamic glaze and Parmigiano-Reggiano.
Our homemade ciabatta grilled and topped with extra virgin olive oil, sea salt, Parmigiano-Reggiano and balsamic glaze.
Organic mixed greens with goat cheese, red onion and tomato. Served with balsamic vinaigrette.
Chopped lettuce, feta cheese, green peppers, onion, mushroom, tomato, pepperoncinis and Kalamata olives, served with balsamic vinaigrette.
Organic arugula with olives oil and lemon, pine nuts, Parmesan, sea salt and tomatoes.
Chopped lettuce, pepperoni, salami, capocollo, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing.
Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella.
Organic mixed greens, organic arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette.
Tomato, red onion, fresh mozzarella, Kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette.
Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette.
Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette.
Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinalgrette.
Chopped lettuce with black olives, mushrooms, tomato, green pepper, red onion and mozzarella cheese.
Romaine hearts tossed with Parmigiano-Reggiano, croutons and Caesar dressing.
Roasted chicken breast chopped with pecans, artichokes, roasted peppers, celery, apple, fresh basil and parsley served on a bed of arugula.
Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette.
Our family recipe with ground beef, ricotta, mozzarella, marinara and Parmesan. Includes garlic bread and our organic mixed green salad.
Spinach, mushrooms and marinara layered with ricotta and mozzarella. Includes garlic bread and our organic mixed green salad.
Topped with mozzarella and marinara on a bed of spaghetti. Includes garlic bread and our organic mixed green salad.
Layered with marinara, Parmesan and mozzarella. Includes garlic bread and our organic mixed green salad.
Homemade pesto, sun-dried tomatoes and pine nuts. Includes garlic bread and our organic mixed green salad.
With spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Includes garlic bread and our organic mixed green salad.
Served with marinara or extra virgin olive oil and Parmigiano reggiano. Includes garlic bread and our organic mixed green salad.
Topped with extra virgin olive oil and parigiano reggiano. Includes garlic bread and our organic mixed green salad.
Pasta shells filled with ricotta and topped with our marinara sauce. Includes garlic bread and our organic mixed green salad.
Artisan pasta purses filled with four imported Italian cheese and pear with a pasto of fresh Italian parsley, pistachio, olive oil and lemon zest. Includes garlic bread and our organic mixed green sa
Baked in our wood fired oven. Split all natural red bird chicken roasted with herbs and served with roasted seasonal vegetables. Includes garlic bread and our organic mixed green salad.
Eggplant. Prepared in our wood fired oven. Zita cut DeCecoo pasta in a rustic San Marzano and eggplant sauce with melted fresh mozzarella and imported provolone. Includes garlic bread and our organic
Zita cut decacco pasta with marinara, sauteed sausage links peppers and onions with melted fresh mozzarella and imported provolone. Includes garlic bread and our organic mixed green salad.
With marinara sauce. Includes garlic bread and our organic mixed green salad.
With marinara sauce. Includes garlic bread and our organic mixed green salad.
Includes garlic bread and our organic mixed green salad.
Eggplant. Includes garlic bread and our organic mixed green salad.
Includes garlic bread and our organic mixed green salad.
Includes garlic bread and our organic mixed green salad.
Includes garlic bread and our organic mixed green salad.
Eggplant. Include garlic bread and our organic mixed green salad.
Thinly sliced eggplant, breaded and baked to golden perfection. Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese.
Made with fresh link sausage from local artisan sausage maker Steve polidori. Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Our family recipe, handformed from fresh, never frozen ground chuck. Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese.
Topped with mozzarella and marinara. Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese.
A classic Italian hero with a selection of Italian meats. Coppa, salami, pepperoni with imported provolone tomatoes, arugula, balsamic vinaigrette and a side of hot or mild giardinlera or olive tapen
Ham, brie, apple and organic field greens with Dijon mustard on rustic baguette.
Roasted turkey, Gouda, pear and apple compote and spinach on a rustic baguette.
On ciabatta.
With provolone, roasted red peppers and tomato. Served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette.
With roasted red peppers and tomato. Served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette.
With roasted red peppers and tomato. Served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette.
Fresh tomato, basil and fresh mozzarella drizzled with balsamic vinaigrette. Served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette.
Artichoke hearts, roasted eggplant, green olives, Kalamata olives, roasted red peppers, balsamic vinaigrette and choice of cheese. Served warm on our freshly baked focaccia served with a side of fiel
Pancetta (Italian bacon), arugula, tomato, Parmigiano-Reggiano and basil mayo. Served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette.
Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella.
Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella.
Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack goat cheese and mozzarella.
Olive oil and garlic with prosciutto onion, spinach, basil, provolone and mozzarella.
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, mozzarella and ricotta.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella.
Olive oil and garlic with pencetta, spinach, mushrooms, mozzarella and shaved Parmigiano-Reggiano.
Broccilini, roasted garlic, olive oil, mozzarella and chevre.
Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce.
Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce.
Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce.
Our standard pizza - thick on the edges, thin in the middle with pizza sauce and mozzarella.
White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil.
Pizza sauce and mozzarella. Served with a side of pizza sauce.
Pizza sauce and mozzarella. Served with a side of pizza sauce.
Our homemade meatballs with ricotta, mozzarella and pizza sauce. Served with a side of pizza sauce.
Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella. Served with a side of pizza sauce.
Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella. Served with a side of pizza sauce.
Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella. Served with a side of pizza sauce.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella. Served with a side of pizza sauce.
Prosciutto, onion, spinach, basil, provolone and mozzarella cheese with olive oil and garlic. Served with a side of pizza sauce.
Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic. Served with a side of pizza sauce.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano reggiano, mozzarella and ricotta. Served with a side of pizza sauce.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella. Served with a side of pizza sauce.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella. Served with a side of pizza sauce.
Pizza sauce, mozzarella and your choice of pizza toppings. Served with a side of pizza sauce.
Mushrooms, green peppers, black olives, tomatoes, mozzarella cheese and red sauce.
Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce.
Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce.
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Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell.
Chocolate and vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings.
Layers of cake soaked in tres leches--"three milks"--and topped with whipped cram and hand-made caramel sauce.
A soft cheesecake with a hint of Bailey's liqueur.
A classic chocolate cake in between layers of chocolate butter cream.
Graham crackers, roasted marshmallows and nutella.
Moohe and vanilla bean ice cream covered in Oreo cookie crumbs.
A hard, plain cheesecake from the heart of New York.
Sweet vanilla flavored ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.
Topped with dark chocolate, white chocolate or caramel sauce.
A bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest.
Flourless chocolate cake with a honey chocolate glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.