Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cucumber and wakame seasoned in vinegar sauce with your choice of: conch, octopus, or fresh fish.
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mixed seafood, red onion, grape tomatoes, citrus-ponzu, and yuzu herb.
mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobikko and wasabi sauce.
raw fillet of todays catch.
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slightly grilled fillet of tuna. served with ponzu sauce.
thinly sliced sashimi. served with ponzu sauce.
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thinly sliced pacific yellowtail topped with jalapeno peppers, chopped red onions, radish sprouts and ponzu sauce.
crab, avocado, and masago wrapped in thinly peeled cucumber.
tuna and avocado wrapped in peeled cucumber.
fresh norwegian salmon, sliced thin and topped with Tonis original sauce. a must have
tuna and avocado with house sesame dressing
tuna and scallion in tangy hot sesame sauce.
chopped fresh tuna tartared with scallions, masago, spicy sesame oil, and house mayonnaise,
chopped fresh toro tartared with scallions, masago, spicy sesame oil, and house mayonnaise.
liver of monk fish steamed with sake in a spicy ponzu sauce.
an assortment of japanese pickled vegetables
lightly salted boiled soy beans in shell
grilled japanese whole green peppers
fresh shiitake mushrooms sautéed in light ponzu sauce.
lightly sautéed shiitake mushrooms and tofu in tempura sauce.
plain white cold tofu garnished with fresh ginger and scallions
lightly fried japanese eggplant with tempura sauce.
age tofu topped with crushed daikon radish, sauteed mushrooms, and slicked onion in a spicy garlic sauce
boiled spinach served cold.
boiled spinach, mingled with honey sesame sauce.
boiled asparagus mixed with a sweet sesame sauce, served cold
mushrooms and asparagus sauteed in garlic butter.
cold water oysters breaded and deep fried.
steam vegetables and tofu in a bamboo steamer. served with ponzu sauce
an appetizer portion of shrimp and vegetable tempura.
an appetizer portion of just vegetable tempura
steamed or fried dumplings stuffed with shrimp meat. served with mustard and ponzu sauce
japanese style egg rolls. fresh mixed vegetables and pork wrapped in egg roll skin and deep fried to a golden brown
with spinach and shiitake mushrooms in garlic butter
pan or deep dried pork, kimchi and vegetables, served with ponzu sauce
pan fried scallops sauteed with asparagus and garlic.
deep fried to a crisp, soft shelled crabs served with ponzu
crispy fried crab, topped with spicy sauce with sautéed mixed mushrooms.
grilled hamachis (japanese yellow tail) collar.
grilled fillet of delicate chilean seabass marinated in sake and miso
baked mixed seafood in béarnaise sauce.
fried calamari with light curry mayonnaise sauce.
sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.
broiled chicken on the skewers
thinly sliced rare sirloin steak, with ponzu sauce.
a whole scallion bunch wrapped in thinly sliced beef, broiled and served in teriyaki sauce
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japanese clear soup with shrimp and fish.
miso soup with famous nameko mushrooms.
with asari clams.
Tonis version of hot and spicy mixed seafood soup.
seasoned wakame seaweed.
chefs choice of fresh vegetables and greens with miso dressing.
healthy choice. assorted seaweed with house sesame dressing.
beautifully arranged tofu topped with marinated nametake mushrooms.
tuna and avocado with house sesame dressing.
fresh greens with sliced tuna, salmon and white fish. choice of house or sesame dressing.
japanese omelette
crabmeat
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seasoned tofu skin
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sweet shrimps
sea eel
giant clam
vegetable roll, a vegetable hand roll, and 6 pieces of vegetable sushi.
beauty & the beast plus 5 pieces of sushi.
california roll plus 9 pieces of sushi
california roll with 18 pieces of sushi.
9 pieces of sushi and a special roll.
deluxe combination of todays sashimi.
a special assortment by the top chef.
sushi rice decorated with fresh sashimi
sushi rice decorated with tuna.
beautifully arranged assortment of sushi and sashimi
grilled eel and cucumber.
crab meat, avocado, cucumber
lettuce, shrimp, cucumber, avocado and japanese mayonnaise.
salmon, ikura, scallion, cucumber, crab meat, and japanese mayonnaise.
fresh tuna
tuna, masago, hot sesame oil, mayonnaise, and scallion.
tuna, scallion, and hot sauce.
hamachi and scallion.
grilled salmon skin and scallion, with teriyaki sauce.
assortment of vegetables.
classic japanese cucumber roll.
assorted vegetable roll..
tuna, masago, hot sesame oil, mayonnaise, and scallion.
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tuna with hot tangy sauce.
japanese yellow tail.
(crab, avocado, and cucumber). inside out with sesame
with masago
california roll topped with salmon.
california roll topped with eel.
california roll topped with beautiful fresh sashimi..
salmon, cream cheese, and scallion.
soft shell crab, asparagus, avocado, scallion, and masago.
eel, scallion, cucumber, and mayo topped with sliced avocado.
shrimp tempura, lettuce, and curry flavored
hamachi, asparagus, avocado, scallion inside out with mayonnaise
fried fish, lettuce, onion, scallion, kim-chi, and mayonnaise.
shrimp tempura, asparagus, avocado, scallion, and masago.
salmon tempura, asparagus, avocado, scallion, and masago..
shrimp, lettuce, avocado, cucumber, and mayonnaise
eel, salmon skin, avocado, scallion, and cucumber..
half tuna with vegetable, and half eel with vegetable.
alaskan king crab leg, lettuce, asparagus, and mayonnaise.
tuna, hamachi, avocado, scallion, asparagus, and masago.
kampyo, omelette, crabmeat, mushrooms, and spinach.
salmon, jalapeno, and avocado.
enjoy the freshest local catch with your favorite sauce: garlic butter / teriyaki sauce / radish sauce
marinated with mirin sake and miso.
grilled with Tonis teriyaki sauce.
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norwegian salmon steak with fresh mushrooms, grilled in garlic butter sauce.
scallops and shrimp coated with bread crumbs and deep fried till golden brown. served with tonkatsu and curry mustard sauce.
your favorite fish coated with bread crumb and deep fried till golden brown. served with tonkatsu and curry sauce.
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grilled with Tonis teriyaki sauce.
white chicken breast
new york steak
grilled ny steak or boneless chicken breast. served with ponzu and daikon sauce
white chicken breast
new york steak
grilled ny strip with hot and spicy house sauce with a flavor of roasted garlic
chicken breast with fresh mushrooms, pan fried in garlic butter sauce
boneless chicken breast coated with bread crumb and deep fried till golden brown. served with tonkatsu sauce
sliced roasted boneless duck breast, topped with scallions and shiitake mushrooms in honey soy sauce
a healthy japanese stir-fry.
fried or steamed tofu
beef or chicken
shrimp
an assortment of vegetables served with tempura sauce
served with tempura sauce
served with tempura sauce
shrimp tempura and teriyaki sauce over rice. a japanese classic
grilled eel and teriyaki sauce over rice. again a classic
cold udon or soba with dipping sauce.
udon or soba in hot soup with vegetables
white beef or chicken
with shrimp
white shrimp tempura
sauteed udon with vegetables
white beef or chicken
with shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.