Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With mixed fruit and syrup.
With mixed fruit and syrup.
With bananas, strawberries, syrup and Nutella.
Stuffed with blueberries, strawberries and chocolate.
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Made with cheddar cheese
Topped with prosciutto, mozzarella and spinach. Served with home fries.
Sirloin steak with two eggs. Served with home fries.
Three eggs over spinach, topped with shaved Parmesan cheese. Served with home fries.
Two poached eggs over spinach on a toasted English muffin with homemade Hollandaise sauce. Served with home fries.
Two boached eggs over Canadian bacon on a toasted English muffin with homemade Hollandaise sauce. Served with home fries.
With roasted seasonal vegetables with goat cheese. Served with home fries.
Served with home fries.
With red peppers, onions, cheddar cheese and ham. Served with home fries.
Spanish style cured ham and manchego cheese over a bed of arugula.
Served with a chive aioli sauce.
Served with a spicy marinara sauce.
With grilled zucchini and eggplant, topped with smoked mozzarella in a roasted pepper sauce.
Served with a hot peanut butter sauce and a touch of sesame oil.
Marinated in extra virgin oil, garlic and fresh herbs.
Garnished with red onions and cilantro with a fried plantain chip. Served cold.
Tomato-based broth soup with beans, pasta, spinach, proschiutto.
With croutons and shaved Parmesan cheese.
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Mixed greens, hearts of palm, pear, avocado, cucumber and shaved and Parmesan cheese in a lemon dressing.
Brie cheese, manchego cheese, organic cheddar and aged Gruyere with apples, pears and grapes.
Toasted walnut, apple and blue cheese chunks, finished in mustard dressing.
Romaine lettuce, black olives, red bell peppers, grilled chicken and feta cheese with a lemon oil dressing.
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With eggplant, portobello mushrooms, zucchini and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian.
With mozzarella and basil. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian.
With plum tomatoes, arugula and truffle oil. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian.
Green and yellow zucchini, portobello mushrooms and arugula with goat cheese. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian.
With sun-dried tomato and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries.
With fresh tomato and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries.
With roasted pepper and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries.
With tuna olive oil, sun-dried tomato and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries.
With lettuce, tomato and onion. Served with your choice of pesto on ciabatta bread with shoestring french fries.
With goat cheese, plum tomato, capers and red onions. Served with your choice of pesto on ciabatta bread with shoestring french fries.
Made with cheddar cheese, tomato, onion, lettuce and pickle, and shoestring fries.
Au poivre on a brandy cream sauce. Served with mashed potatoes and the vegetable of the day.
Served with mashed potatoes and the vegetable of the day.
Finished in a yellow saffron sauce. Served with mashed potatoes and the vegetable of the day.
Grilled and served with a mango sauce. Served with mashed potatoes and the vegetable of the day.
Topped with fresh herbs. Served with spinach, chopped portobello mushrooms, mashed potatoes and the vegetable of the day.
With a parsley roasted red pepper and onion salad. This also comes with mashed potatoes.
Grilled with saffron garlic sauce. Served with mashed potatoes and the vegetable of the day.
Served in gravy with mushrooms. Served with mashed potatoes and the vegetable of the day.
In a light pink sauce topped with goat cheese.
With ground black Angus, tomato sauce and pecorino cheese.
In a light marinara sauce.
Garden vegetables in a garlic olive oil sauce.
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Onions, anchovies, capers, olives and marinara sauce.
Served over angel hair pasta.
With broccoli, grilled chicken, sun-dried tomatoes, toasted peanuts and a touch of cream sauce.
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With whipped cream.
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A ginger cookie topped with caramelized banana slices, ice cream, and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.