Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cornmeal crusted, house remoulade
house cracked mustard sauce, lettuce, tomato
shrimp, scallops, crawfish, crab & mayo
roasted pepper mayo on a ciabatta bun
tempura fried w/ house barbeque sauce
cheese $1, bacon $1
grilled onions, peppers, mushrooms baby swiss
dill-dijon sauce
classic chicken caesar rolled in spinach lawash
roasted peppers and jack cheese
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mixed greens, kalamata olives, beets, red onion, tomato & feta
romaine lettuce, croutons, asiago & caesar dressing
tomato, cukes, red onion with balsamic vinaigrette
baby spinach, mushrooms, sun dried cherries, bleu cheese w/ raspberry vinaigrette
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classic caesar salad with choice of smoked trout, peppered mackerel, gravlax salmon or all three
shrimp, scallops, crab, crawfish, carrots, onion, celery, mayo with tomatoes, cukes and toast points
mixed greens, red onion, cukes, tomato, bleu cheese with honey dijon vinaigrette
five spice rubbed jumbos, romaine, pecans, red onion, tomato, goat cheese, raspberry vinaigrette
boiled with dark beer
sliced thin with capers, red onion, horseradish cream
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blend of smoked salmon, cream cheese, seasonings
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all of the above
with smoke-roast salmon
6 jumbo seared
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bacon, spinach, asiago and pernod
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steamed with a thai curry lime sauce
ginger marmalade
sun dried tomato crostini
bbq shrimp, crabcakes, calamari, oysters rockefeller, salmon & mushroom wontons
house remoulade sauce
with rice and vegetable
smoked bacon risotto & balsamic reduction
covering a rich layer of seafood mousseline
shrimp, scallops, and mussels alla marinara
lemon caper butter
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louisiana rice and fresh vegetable
vanilla-saffron cream
asiago topped over penne pasta
red skin potatoes, vegetable & cole slaw
spaghetti squash, roasted red skins, maple dijon glaze
lobster, scallops, rock shrimp and shaved asiago
8 oz top sirloin, choice of shrimp scampi, 1/2 lb. alaskan king crab or seared sea scallops
boursin whipped potatoes, chianti demi-glace
over linguine, with fresh basil, tomatoes, feta cheese & olive oil
with asparagus in a champagne cream
garlic, sweet onions, banana peppers, penne pasta, tomato sauce
caramelized onions with tom's oyster porter demi glace
spicy louisiana style sauce
caramelized onions, prosciutto & smoked gouda
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.