Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blended and baked with asiago cheese. Served with pita chips
Oysters rockefeller, firecracker shrimp, crab cake fritters, fried calamari and spinach artichoke dip
Gluten free. Baked on the half shell with a blend of fresh spinach, bacon, pernod, and asiago cheese
Gluten free. Baked on the half shell with a blend of fresh spinach, bacon, pernod, and asiago cheese
Gluten free. Baked on the half shell with a blend of fresh spinach, bacon, pernod, and asiago cheese
Sweet chili sauce & asian cabbage slaw
Arugula, pepperoncini, and chipotle aioli
Gluten free. Prince Edward Island mussels steamed with roasted garlic, shallots, and white wine
Lump crab cake, panko, cracked mustard, and mixed greens
Lobster, smoked gouda, aged white cheddar and herb panko crust
Tender tips cajun seared and placed over mixed greens. Served with red pepper aioli
Chefs finest: smoked salmon, bluefish pate, salmon pate, oysters on the half, peel & eat shrimp, onions, capers and two types of crackers
Cold smoked with fruit and hardwoods. Served with horseradish sauce, capers, and onions
Diced yellowfin tuna, creamy ponzu, toasted sesame seeds, scallions, and served with two types of crackers
Gluten free. Mixed greens, grape tomatoes, red onion, and cucumber with balsamic vinaigrette
Gluten free. Haricot vert, redskin potato, hard-boiled egg, roasted red peppers, kalamata olives, and balsamic vinaigrette on a bed of mixed greens
Gluten free. Mixed greens with dried cranberries, sliced apples, walnuts, and crumbled bleu cheese. Tossed with cherry vinaigrette
Romaine lettuce, housemade caesar dressing, croutons, and asiago cheese
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½ pound of black angus beef grilled to perfection. Add cheese, bacon or sauteed mushrooms for $0.99 each
Dill havarti, goat cheese, and fresh cut tomato with a sprig of fresh basil on buttery challah
All natural free range chicken dusted in panko bread crumbs, asiago cheese with basil aioli. Served on a brioche bun
Served on pretzel buns with cracked mustard aioli, spring mix, and tomato
Hand cut roasted, brined and smoked atlantic salmon prepared in house. Served on a brioche bun with crisp bacon, lettuce, tomato, and dijon dill sauce
6 oz. lean tender steak served with red skin potatoes and fresh vegetables
Gluten free. Four quarter tender steak and a cold water maine lobster tail. Served with redskin potatoes and fresh vegetable
Seared ½ pound yellowfin tuna, fresh herbs, redskin potatoes, seasonal vegetables, and citrus buerre blanc
Gluten free. Two ¼ lb. cold water Maine lobster tails served with drawn butter, redskin potatoes, and vegetable
Gluten free. 1 pound of the absolute best alaskan king crab legs served with drawn butter, redskin potatoes, and vegetable
Beer battered cod, cabbage, pico de gallo and san diego spicy sauce. Served with fresh vegetable
Our famous house made crab cakes with cracked mustard sauce. Served with redskin potatoes and the vegetable of the day
Sauteed shrimp, creamy garlic & white wine sauce, cherry tomatoes, over fettuccine
The owners worked in seafood restaurants since the days of milroys. We hand cut atlantic cod and hand batter with toms ale to order
Three lobster tacos served with citrus & corn salsa and avocado
Gluten free. Redskin potatoes, seasonal vegetables, and citrus beurre blanc
Toms favorite. Lightly breaded and pan fried. Served with redskins, vegetable, and coleslaw
Gluten free. Crawfish, chicken, andouille sausage and rice cooked in a spicy creole sauce with peppers & onions
Shrimp, scallops, mussels, and spinach in a creamy tomato sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.